5/23 – 5/28

Seafood:

Pan-seared Corvina atop a Sauteed Vegetable Medley and Basmati Rice with a Lemon Buerre Blanc

Pasta:

Pasta alla Vodka with Roma Tomatoes, Caramelized Onions and Roasted Red Peppers – Add Grilled Chicken or Shrimp

Burger:

8 oz. Grilled Angus Burger topped with Grilled Pineapple, Pepper Jack Cheese, and a Teriyaki Glaze served with our House-cut Pommes Frites

No Changes or substitutions made to daily specials.

May 16 – 21

Pasta:

Cavatappi pasta with ground, Italian sausage, peppers, and onions in a rosemary Alfredo sauce

Fish:

Pan-seared amberjack with a soy-sesame glaze atop a stir fry, vegetable medley, and tricolor couscous

Burger:

8-ounce grilled Angus burger, topped with soppressata, pepperoncini, provolone cheese, and a spicy tomato sauce served with our house-cut pommes frites

5/2 – 5/7

Seafood:

Pan-seared Red Snapper over Polenta with a Mango Fruit Salsa

Pasta:

Chicken Fajita Pasta with Peppers, Onions, Tomato Sauce and a Spicy Sour Cream Drizzle

Burger:

*oz. Grilled Angus Burger topped with Chipotle Cheddar Cheese, Salsa, and a Jalapeno Aioli served with our House-cut Pommes Frites

No changes or substitutions made to daily specials

4/25 – 4/30

Seafood:

Pan-seared Striped Bass with Grilled Asparagus and a Sundried Tomato Tapenade

Pasta:

Gnocchi with Diced Ham and Peas in a Garlic Cream Sauce topped with Fried Onions

Burger:

8 oz. Grilled Angus Burger topped with Blue Cheese Fondue, Grainy Mustard, and Arugula served with our House-cut Pommes Frites

No Changes or substitutions made to daily specials.