TBM’s Latest
Dinner Specials
4/25 – 4/30
Seafood:
Pan-seared Striped Bass with Grilled Asparagus and a Sundried Tomato Tapenade
Pasta:
Gnocchi with Diced Ham and Peas in a Garlic Cream Sauce topped with Fried Onions
Burger:
8 oz. Grilled Angus Burger topped with Blue Cheese Fondue, Grainy Mustard, and Arugula served with our House-cut Pommes Frites
No Changes or substitutions made to daily specials.
Dinner Specials
3/21 – 3/26
Seafood:
Grilled Swordfish atop Polenta, and Onions and Peppers
Pasta:
Chicken Carbonara with Bacon, Peas, and Mushrooms
Burger:
8 oz. Grilled Angus Burger topped with Swiss Cheese, Mushrooms, and Horseradish Cream Sauce served with our House-cut Pommes Frites
No Changes or substitutions made to daily specials.
Dinner Specials
3/7 – 3/11
Seafood:
Cioppino with Mussels, Clams, Shrimp, and Assorted Fish served with Grilled Bread
Pasta:
Swiss Chard Ravioli with Smoked Sausage and Wilted Arugula in a Lemon and Grainy Mustard Cream Sauce
Burger:
8 oz. Grilled Angus Burger with Fried Tobbaco Onions, Bacon, Cheddar Cheese, and BBQ Sauce served with our House-cut Pommes Frites
No Changes or substitutions made to daily specials.
Dinner Specials
2/7 – 2/12
Seafood:
Potato Crusted Cod served with a Vegetable Medley of Haricot Verts, Cauliflowers, Baby Carrots, and Pearl Onions
Pasta:
Penne Pasta with Grilled Chicken, Artichoke Hearts, Tomatoes, and Olives tossed in an Italian Garlic Olive Oil topped with Feta Cheese
Burger:
Greek Burger
8 oz Grilled Angus Burger topped with Feta cheese, Pepperoncini, Tomatoes, and Tahini Sauce served with our House-cut Pommes Frites
Dessert:
Apple Crisp a la Mode
No Changes or substitutions made to daily specials