Click Here for Details

FISH

Pan-seared Red Snapper atop a Sun-dried Tomato Risotto and Pea Tendrils

PASTA

Tagliatelle and Roasted Tomatoes in a Pesto Cream Sauce topped with Parmesan

BURGER

8oz. Grilled Angus Burger topped with Tzatziki, Pressed Cucumbers, and Pickled Onion served with House-cut Pommes Frites