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Nov

2025

FISH

Pan-seared Red Snapper with a Red Pepper Glaze atop a Warm Cranberry and Beet Farro garnished with Crispy Sage

Ramen in a Spicy Miso Broth with Bulgogi Braised Pork Butt and a Soft-Boiled Egg

Salsbury Steak Burger – 8oz. Grilled Angus Burger topped with a Mushroom and Onion Demi-glaze served with House-cut Pommes Frites