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FISH

Fish and Chips – Beer Battered Fried Cod served with our House-cut Pommes Frites and TBM Tartar Sauce
PASTA

Spinach Ravioli in a Sun-dried Tomato and Kale Cream Sauce
BURGER

Burger: 8 oz. Grilled Angus Burger topped with a Maple Bacon Jam, Lettuce, Tomato and Onion served with House-cut Pommes Frites