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FISH

PEI Mussels in a Thai Chili Sauce served with a Toasted Baguette

PASTA

Basil Gnocchi in a Roasted Romanesco Red Pepper Cream Sauce garnished with Toasted Pecans

BURGER

8 oz Grilled Angus Burger topped with House-made Bacon Jam, Lettuce, Tomato, and Onion served with House-cut Pommes Frites