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FISH

Red Snapper – pan-seared red snapper atop jasmine rice and a coconut curry sauce with carrots and potatoes

PASTA

Spaghetti Bolognese – a hearty meat sauce with ground beef, simmered with tomatoes, onions, carrots, and garlic served over a bed of spaghetti with fresh Parmesan

BURGER

Buffalo Chicken – house-ground chicken patty with celery, blue cheese crème, TBM buffalo sauce, lettuce, and tomato served with house-cut pomme frites