Click Here for Details

FISH

PEI Mussels in Chipotle Lime Crème served with Toasted Bread

PASTA

Three Cheese Ravioli in a Creamy Pumpkin Sage Sauce Garnished with Pecans and Parmesan Cheese

BURGER

8 oz. Angus Burger topped with a Smoked Gouda and Hatch Green Chili sauce, served with Pommes Frites