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FISH

Roasted Halibut with a Rosemary Bechamel Sauce garnished with Crispy Leeks atop a Leek and Potato Gratin
PASTA

Spaghetti alla Vongole Clams in a Lemon Parsley White Wine Sauce atop Linguini
BURGER

8oz. Grilled Angus Burger topped with White American Cheese, House-made Chimichurri, Cigar Onions, over Arugula Served with House-cut Pommes Frites