Dinner Specials

Week of August 6-11

Pasta:

Cavatappi with Grilled Chicken, Vodka Sauce, Caramelized Onions, and Parmesan Cheese

Fish:

Pan Seared Black Sea Bass over Black Eyed Pea Succotash, Drizzled with Sweet Bourbon Glaze

Burger:

8 oz. Grilled Angus Burger topped with Fried Jalapeño, Bacon, BBQ Sauce, and Cheddar Cheese on a Potato Bun with our House-cut Pommes Frites