Dinner Specials

Week of July 5th – 10th

Fish Special:

Grilled Mahi Glazed with a Maple Soy Reduction served with Pineapple Fried Rice

Pasta Special:

Pappardelle Pasta tossed with a Wild Mushroom Ragout and topped with Lamb Medallions cooked Medium

Dessert:

Carrot Cake

LUNCH SPECIALS

Fish Tacos

Two Tacos filled with Fried Mahi Fingers drizzled with Jalapeno Lime Mexican Crema and Jicama Slaw in Grilled Flour Tortillas served with a Choice of Side

Power Bowl

Chopped Kale, Pearl Cous Cous, Pickled Onions, Carrots, Minted Peas, Tomatoes and Feta tossed with a Citrus Vinaigrette