Dinner Specials
Week of July 5th – 10th
Fish Special:
Grilled Mahi Glazed with a Maple Soy Reduction served with Pineapple Fried Rice
Pasta Special:
Pappardelle Pasta tossed with a Wild Mushroom Ragout and topped with Lamb Medallions cooked Medium
Dessert:
Carrot Cake
LUNCH SPECIALS
Fish Tacos
Two Tacos filled with Fried Mahi Fingers drizzled with Jalapeno Lime Mexican Crema and Jicama Slaw in Grilled Flour Tortillas served with a Choice of Side
Power Bowl
Chopped Kale, Pearl Cous Cous, Pickled Onions, Carrots, Minted Peas, Tomatoes and Feta tossed with a Citrus Vinaigrette