Dinner Specials

Week of September 17 / 22

Pasta:

Creamy Mushroom Pappardelle
Pappardelle Pasta in a Creamy Mushroom and Parmesan Sauce topped with Sliced Beef Medallions

Fish:

Sole Meunière
Floured and Pan-fried Sole topped with Brown Butter and Lemon Juice served with Haricot Verts Almondine

Burger:

Mediterranean Burger
8 oz. Grilled Angus Burger topped with Feta Cheese, Cucumber, Lettuce, Tomato, Onions, and a Cool Tzatziki Sauce on a Toasted Potato Bun served with House-cut Pommes Frites