Brunch Menu
11 am-3 pm Saturday / 10 am-3 pm Sunday
You can download the complete menu HERE
*ITEMS MARKED WITH AN ASTERISK * MAY BE SERVED RAW OR UNDERCOOKED; CONSUMING RAW OR UNDER-COOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBOURNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
** Contains Nuts
Brunch Libations
Mimosa
Mimosa Carafe
Bellini
Sparkling Wine and Peach Nectar
Stiegl Grapefruit Radler
Sparkling St-Germain Carafe
St-germain, prosecco, lemon, club soda, lavender
TBM Spicy Bloody Mary
Loaded Bloody Mary
Southern Cold Press
bourbon, espresso liqueur, vermouth
Maple Bacon Old Fashion
Bacon-infused bourbon, maple, bitters
Offerings
Caesar Salad*
Romaine Lettuce, Freshly Baked Croutons, Grated Parmesan Cheese, and House-Made Dressing
House Greens
House Lettuce Blend, Tomatoes, Cucumbers, Red Onions, Carrots, and Ranch Dressing
French Toast
Cinnamon and Vanilla Soaked Challah Bread (Chef’s Selection – Ask your Server)
Low-Country Shrimps and Grits
Slow Cooked Grits, Mushrooms, and Bacon with a White Wine and Garlic Cream Sauce
Chicken Apple Skillet*
Chicken Apple Sausage, Red Potatoes, Mushrooms, Peppers, Onions, and Parmesan Cheese served in a Cast Iron Skillet topped with Two Eggs
Fall Sunrise Scramble*
Zucchini, Yellow Squash, Onions and Potatoes topped with Cheddar Cheese and Two Eggs
Braised Short Rib Hash*
with Two Poached Eggs and Red Pepper Jelly
Waffles
Choice of One or Two House-made Waffles
Offerings served with a basic side
Montecristo
Egg Dipped Sandwich with Swiss, Cheddar, and American Cheese, Smoked Turkey, and Black Forest Ham served with House-made Raspberry Dipping Sauce and Powdered Sugar
Eggs or Crabcake Benedict*
Two Poached Eggs with Canadian Bacon or Crabcakes on Toasted English Muffins with Freshly Made Hollandaise
Smoked Turkey Rachel
Smoked Turkey, our Coleslaw, Swiss Cheese with Thousand Island Dressing on Toasted Rye Bread
TBM Omelette*
Three selections–Ham, Bacon, Spinach, Mushrooms, Onions, Peppers, or Tomatoes,, Cheddar or Goat Cheese, and served with Choice of Side and Toast or Biscuit
Two Eggs Any Style*
Served with a Choice of Side and Toast or Biscuit
Breakfast Sandwich of the Week
With a side (ask your server)
Classic BLT
Applewood Smoked Bacon, Vine-Ripened Tomatoes, Boston Lettuce and Mayonnaise
Shareable Brunch Board
TBM Breakfast
Scrambled Eggs, Bacon Strips, Seasonal Fruit, and Berry Preserves served with English Muffins
Chicken and Waffles
Fried Chicken Tenders and Buttermilk Waffles with Powered Sugar, Seasonal Fruits, Butter and Syrup
French Toast
Sliced Challah Bread soaked in Vanilla and Cinnamon, Bacon Strips, Brie Cheese, and Seasonal Fruit with Syrup
À la Carte Sides
Grits 5
Biscuit 4
House Greens 7
Home Fries 5
Toast 2
Applewood Smoked Bacon 6
Mixed Berries 6
Biscuit $Gravy 7
Maple Glazed Chicken & Apple Sausage 7
Beverages Brunch
Beverages
Canned Soft Drinks 2.25
Sweet & Unsweet Tea (Free Refills) 2.50
Fresh Squeezed Lemonade 2.50
San Pellegrino Water (375ml) 3 (500ml) 5
Coffee 2.75
Orange 4 Cranberry 3 Grapefruit Juice 3