This Week

  • TBM Dinner Specials

    • Dec 11, 2018

    Here’s a look at the week of 12/11 – 12/16 …

    Seafood

    Pan-Roasted Amberjack with Garlicky Sautéed Marble Potatoes, Escarole, and a White Bean and Tahini Purée (Gluten Free)

    Pasta

    *Penne* in Rich, Stewed San Marzano Tomato and Fresh Tarragon Sauce with Fresh Maine Lobster (Gluten Free)
    * Note: Sauce is made with both lobster stock and a pork product

    Burger

    8 oz Grilled Burger with a Balsamic Roasted Portabella Mushroom Cap, Melted Gruyere Cheese, Frisée, and a Béarnaise Burger Spread; served with our Pommes Frites
    *Can be GF without bun

Catering/Holiday Parties/New Year's Eve
TBM is currently booking the private room for your holiday parties. Dates are filling fast, so don't delay.
We are also taking reservations for New Year's Eve Dinner.
Call TBM at 770-696-4139
Also, we can cater your offsite event, big or small. Call Carla to discuss your options. Whether hors d'ouevres, lunch or dinner, we have you covered!

Wednesday Wine Tasting

Our next tasting is tomorrow Wednesday, December 12th, and is our all Sparkling Tasting.

We are excited to have Christen with Empire Distributing here proctoring our tasting.  It’s a phenomenal lineup with sparkling wines from the U.S., Argentina, France and Spain.

One true Champagne in our lineup!! These are perfect for gifts for holiday parties or  New Year’s Eve.

The all sparkling tasting is $25 and includes the 6 pours plus some holiday small bites, perfectly paired for sparkling wines.

We are pouring 7-9 pm

TBM's Winter Dinner Menu will roll out on Thursday, December 20.
Look for the return of some classics such as the French Onion Soup and the Shortribs, as well as some new soon to be favorites.
Stay tuned next week for additional details.

December 3-1-3 Night

December’s 3-1-3 Night is going to be a week early, Tuesday, December 18, since the next Tuesday is Christmas.

3 Beers, 1 Brewery, $3 all night.

Get a group together and kick of your Christmas break with some terrific beer.
We are featuring Stone Brewing out of California. We are pouring the Stone IPA,  Stone Ruination 2.0, and Stone Arrogant Bastard.

See you in!

Sunday Night Beer Tasting

Last one for the year…

December 16th

TBM DELIVERY

Did you know that Door Dash with deliver your TBM lunch or dinner straight to your home or office? Download the Door Dash App today and let them bring TBM right to you!

Thursday Tapas

Gambas al Ajillo

Pan-roasted, head on/shell-on shrimp sautéed w/ garlic, wine, olive oil, & smoked paprika (w/ grilled bread)

Patatas Bravas

Deep fried red skinned potatoes drizzled with a spicy tomato sauce & our garlic mayonnaise

Merienda

Mixed "snack" of chorizo, Manchego, olives, Marcona almonds, prunes, and peppers

Albondígas

Tiny pork and beef meatballs in a sherry cream sauce with slow cooked onions, fresh thyme, and peas

House-made Sangria

Introducing TBM Coravin List

TBM is pleased to rollout our Coravin Wine Pours. What is a Coravin pour?
Coravin permits us to pour wine from bottles without ever pulling the cork. It delivers great glasses of wine, indistinguishable from untouched bottles.
We are featuring 6 big reds to start this new list. TBM is one of the first restaurants in the Metro Atlanta Area offering Coravin pours.
(Bottles excluded from 1/2 price Tuesday!)

Hours

TUE through SAT

11 am - 3 pm Lunch
3 pm - 5 Bar Service (Drinks Only)
5 pm - 10 Dinner

SUNDAY

10 am - 3 pm Brunch
3 pm - 5 Bar Service
5 pm - 9 Dinner

BAR

Open nightly late (after dinner)

CLOSED ON MON

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