Dinner Specials

• • October 8, 2019

  Dinner Specials 10/8 – 10/12

  Salad:

  “Fall Panzanela” Toasted Ciabatta Bread, Arugula, Roasted Peppers, Grape Tomatoes, Shaved Red Onion and Basil tossed in a Red Wine Vinaigrette

  Suggested Pairing: Babylonstoren, Rose

  Pasta:

  Farfalle Pasta, Butternut Squash, sautéed Spinach, and Grilled Chicken in a Sage Alfredo Sauce Topped with Toasted Pecans

  Suggested pairing: Love R Stuart, Pinot Noir

  Fish:

  Pan Seared Mahi Mahi over a bed of Tuscan style Great Northern Beans, Arugula and a Vibrant Italian Salsa Verde

  Suggested pairing: Barone Fini, Pinot Grigio

  Burger:

  “French Onion Burger” 8oz Burger topped with Caramelized Onions and Gruyere served with Au Jus

  Suggested pairing: Rogue: Hazelnut Brown Nector, Brown Ale