- Dec 10, 2014
HAPPY HOLIDAYS FROM TBM
Come check out the TBM wine and beer gift baskets. We can even customize a basket just for you, designed for that specific wine or beer connoisseur. You can also put together a beer or wine six pack and mix match your choices. Stop in and let us help you.
We are currently taking reservations for New Year’s Eve. I am attaching the menu below. Call now at 770-696-4139 to secure your spot.
Join us every Sunday evening for our beer tasting. We feature tastes of six brews for $8. It’s a great way to sample that beer you just may not be bold enough to order. On both Sunday the 14th and 21st, we will be a hosting a holiday tasting. These beers are perfect for this time of year, including some limited releases. This is a fantastic tasting to try some beers that are great for gifts. All the beers will be available for retail purchase that evening. Jerad’s even creating a Holiday Sampler Basket which includes one of each of our holiday releases.
December’s Pint Night will be Tuesday, December 30th. Come do a little pre-New Year’s Eve tasting, featuring Red Hare Brewery from Marietta. We are pouring three brews for $3/pint all night, you keep the glass(one per customer). We will feature their Seasonal “Sticky Stout”. Put this on your calendar now!
TBM NEW YEAR’S EVE MENU 2014
(Fifty Five Dollar Three Course Prix-Fixe/Person)(Choice of one Starter, Main, and Dessert)
-Cream of Roasted Tomato and Red Pepper Soup with Shallot Confit and a Melted Gruyère Croûte (Vegetarian)
-Lump Crabcakes with Pink Grapefruit and Radish with a Brown Butter and Dijon Mustard Hollandaise
-Traditional Caesar Salad with Grilled Shrimp
-Smoked Salmon Tartine on Toasted Rye with Bitter Herb Salad
-Chicken Francese with Creamy Orzata & Sautéed Garlic Spinach
-Pork Osso Buco with Garlic Sautéed Southern Greens, Herbed Polenta, and Crisp Fried Shallots and a Texas Pete Potlikker Jus
-Crisp Skin Salmon Filet with Crispy Brussel Sprouts, a Ragoût oF Winter Root Vegetables and a Mushroom Cream Sauce
-Lowcounty Shrimp and Grits: Slow Cooked Speckled Grits, Mushrooms, and Smoked Bacon with a Garlic Cream Sauce
-Panko-Crusted Flounder served over a Warm Orzo, Mushroom and Lobster Sauté with a Shelllfish Bisque
-Winter Vegetable Plate: Ragoût of Winter Root Vegetables, Creamy Orzata, Roasted Mushrooms, and Garlic Sautéed Southern Greens (Vegetarian
Desserts (choice of one):
-Cinnamon Crème Brulee with Butter-Poached Bosc Pears
-Sticky Toffee Pudding
Price Includes Glass of Sparkling Wine*
*Can also be substituted from a Selection of Beers, Wine and Cocktails.
Tuesday - Saturday
9am - 10pm
10am - 9pm
Bar open later hours
Closed For Christmas December 22nd – December 25th22Dec 2014