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  • TBM Week of January 20th

    TBM is rolling out a brand new format in their DINNER MENU on Tuesday, January 20th. We will have some dinner items that are seasonal “mainstays” and then 3 or more weekly specials. See the Chef’s Weekly Specials this week are:

    Steak ‘Au Poivre” Peppercorn-crusted NY Strip with Fried Sweet Potatoes, Mushrooms, and Onions with a Bourbon and Green Peppercorn Sauce

    Chicken Divan – Lightly Breaded with Cracker Crumbs – Boneless Chicken Breast served atop a Broccoli and Cheddar Gratin with a Caramelized Onion and White Wine Cream Sauce

    Rigatoni Pasta with Italian Sausage, Sautéed Bell Peppers and Onions, and topped with Garlic Bread Crumbs

    Seared Mahi-Mahi with Braised White Beans, Swisschard, and Corn with a Citrus Beurre Blanc

    REMINDER: Following next week’s new Dinner Menu rollout, we will start a new Bar Menu the following Tuesday, January 27th . A new lunch menu will follow soon as well, so stay tuned with an exact date to be announced soon. Also, look for Jerad to add new cocktails weekly to pair well with these new dinner and bar items.

    Thinking about Valentine’s Day yet? You better!! TBM is already taking reservations for our Valentine’s Pre-Fixe Menu seatings. Look for an exact menu to be posted next week, but call now to reserve your table. We are accepting reservations for all parties, regardless of size for this evening.

    Tuesday, February 17th is FAT TUESDAY. Mark your calendars now to attend a fun night of some “N’awlins/Cajun” food and drink. Look for a menu to follow soon.

Hours

Monday

CLOSED

Tuesday - Saturday

11am - 10pm

Sunday

10am - 9pm

Bar open later hours

Coming Events

  • Valentine’s Day Pre-Fixe Dinner Menu

    14
    Feb 2015
    Saturday
    - 5-10 PM -
  • Fat Tuesday

    17
    Feb 2015
    Tuesday
    - All Day -

Every week at TBM…

Wednesday Wine Tasting

Includes small bites
From 7 pm to 9 pm
$20/person

Sunday Brunch

From 10 am to 3 pm

Sunday Beer Tasting

6 samples for $8
Sunday Dinner Menu Offered
From 5 pm to 9 pm

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