Here’s a look at the week of 2/19 – 2/24…..
*Pasta
Heart-Shaped Ravioli stuffed with Spinach, Ricotta Cheese, and Pine Nuts and Served with a Fresh Basil Pesto and Tomatoes
*Nut Allergy
Seafood
*Clam and Shrimp Scampi
Linguine Pasta with Garlicky Fresh Little Neck Clams and Shrimp, Sautéed Spinach, and Oven-Dried Tomatoes in a White Wine and Garlic Sauce
*Seafood/Shellfish Allergy
Gluten Free
Burger
8 oz. Grilled Burger with Melted Fontina Cheese, Bacon, **Peruvian-Style Roasted Red Bell Peppers, and a Caramelized Onion and Balsamic Jam served with our Pommes Frites Gluten Free without bun
**Peruvian-Style denotes roasted peppers are finished with a mixture made from red wine vinegar, and both soy and oyster sauces / Shellfish Allergy
