This Week

• Weekly Dinner Specials

  • Oct 18, 2017

  Here’s a look at the week of October 17th – October 22nd….

  Fish/Seafood:

  Pan Seared Barramundi with Roasted Green Cabbage, White Beans, Applewood Smoked Bacon Lardons, and Butternut Squash with a Vanilla Bean Beurre Blanc

  Pasta:

  Penne Pasta with Grilled Chicken, Portabella Mushrooms, Roasted Cauliflower, and Slow-Cooked Red Bell Peppers in a Creamy Smoked Gouda Sauce

  Burger

  8 oz Grilled Burger with Late Season Basil Pesto, Melted Swiss Cheese, Tomatoes, and a Roasted Garlic Purée served with our Pommes Frites

  Salad:

  Asian-Style Glass Noodle Salad with Grilled Shrimp, Chili Peanut Butter Dressing, and Cilantro

  Dessert:

  Pumpkin Spiced Cake with Maple Praline Sauce (contains nuts)