This Week

  • Weekly Dinner Specials

    Weekly Fish/Seafood Special, Pasta Special, and Burger Special. Here’s a look at this week – Februay 21st – February 26th.

    Fish / Seafood:
    Pan-Roasted Mahi Mahi with Sautéed Green Cabbage, Roasted Butternut Squash, and Fingerling Potatoes with a Toasted Caraway Seed and Onion Beurre Blanc

    Penne Pasta with Tomatoes, Roasted Red Peppers, Basil, Artichokes and Fresh Mozzarella

    ‘Teriyaki Burger’ – Grilled Fresh Pineapple, House Made Yakitori Sauce, and Canadian Bacon

Wednesday Wine tasting

We are excited to have Dave with Northeast Distributors host the tasting with Three Blind Mice. We are tasting "OLD WORLD" vs "NEW WORLD" - three varietals, one from the "Old World - France" and one from the "New World - California"
You get to decide which you prefer. Each Varietal from both are priced equally. We will not pass out tasting notes until you have tasted through.
This will be fun!! Don't Miss Out!

This Tasting will be $10 for tastes of the six wines and some small bites.
The tasting is from 7-9 PM.

Fat Tuesday February 28


TBM will be featuring Mardi Gras Food Specials, as well as feature our Hurricane, Hand Grenade, and Sezarac.
Look for another newsletter later this week, with the exacts on our food offerings!!
Don't miss out!! Celebrate Fat Tuesday with TBM!!

Creature Comforts Beer Dinner

Thursday - February 23rd, 2017

$50/ person (+ tax and gratuity)
Reservations Required (a deposit will hold your spot)
Welcome Toast! Guests receive a logo branded glass and we pop open a surprise selection as guests arrive and meet and greet brewery and distributor representative(s).
Please arrive prior to 7:00 PM or as close as possible.

Amuse-Guele Flammenkueche (Alsatian Tarte Flambé with Smoked Bacon Lardons, Onions, and Fromage Blanc)
Creature Comforts Beer Selection: Transmission (Citrus Saison)

Entrée / Starter
Mushroom Risotto with Rosemary and Parmigiano Reggiano
Creature Comforts Beer Selection: Reclaimed Rye (Oak Aged Rye Pale Ale)

Entremet / Salade
Salade of French Curly Endive and Watercress with Toasted Pecan Covered Warm Goat Cheese, Slow Cooked Shallots, Semi-Dried Raspberries with a Pecan Vinaigrette
Creature Comforts Beer Selection: Athena (Berliner Weisse) with House-Made Raspberry Sirup

Plat Principal
Choûcroute Garni (Riesling-Braised Sauerkraut with Pork Belly, Braised Beef Brisket, and Wursts)
Creature Comforts Beer Selection: Tropicalia

(a take on the classic Italian Tiramisù using Creature Comforts Milk Porter)
Creature Comforts Beer Selection: Koko Buni

* We will have a good selection of Creature Comfort beer in-house and available for purchase that
night with attendees getting first option.
Don't miss out!

3-1-3 Nights at TBM

3 Beers, 1 Brewery, $3 Each

Our next 3-1-3 night is Tuesday, February 28th.
We are featuring Second Self Brewery from right here in Atlanta.We are pouring their new AT Pale Ale and the Citrus IPA.
Stay tuned next week for which 3rd brew will be featured.

3 Brews, $3 all night! Customers keep one glass!!

Sunday Night Beer Tasting

Tastings are the 1st and 3rd Sunday of the month. Here's our remaining February and March dates.
February 19th
March 5th and 19th

Half Price Wine Tuesday Nights

Join us on Tuesday nights for dinner and enjoy any bottle of wine off our "Library Wine List" for half price with the order of any ENTREE.
(Bottles on our By-the-Glass list and retail bottles are not offered for half off.)


TUE through SAT

11 am - 3 pm Lunch
3 pm - 5 Bar Service (Drinks Only)
5 pm - 10 Dinner


10 am - 3 pm Brunch
3 pm - 5 Bar Service
5 pm - 9 Dinner


Open nightly late (after dinner)


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