Dinner Specials

• • August 20, 2019

  August 20th – August 25th

  Salad/Starter:

  Watermelon Caprese Salad:  Fresh Local Watermelon and Basil topped with Crumbled Feta and Balsamic Reduction

  Pasta:

  Penne Pasta, Grilled Chicken, Caramelized Onions, and Portabella Mushrooms tossed in a Brown Butter and Sage Cream Sauce then topped with Goat Cheese and Toasted Pecans

  Fish:

  Pan Seared Trout served over a bed of Flageolet Beans, Grape Tomatoes, Caramelized Onions, and Sautéed Fennel with an Italian Salsa Verde

  Burger:

  Breakfast Burger:8oz. Burger topped with Maple Bacon, Havarti Cheese, and a Fried Egg served with Pommes Frites