- Jan 19, 2015
TBM is rolling out a brand new format in their DINNER MENU on Tuesday, January 20th. We will have some dinner items that are seasonal “mainstays” and then 3 or more weekly specials. See the Chef’s Weekly Specials this week are:
Steak ‘Au Poivre” Peppercorn-crusted NY Strip with Fried Sweet Potatoes, Mushrooms, and Onions with a Bourbon and Green Peppercorn Sauce
Chicken Divan – Lightly Breaded with Cracker Crumbs – Boneless Chicken Breast served atop a Broccoli and Cheddar Gratin with a Caramelized Onion and White Wine Cream Sauce
Rigatoni Pasta with Italian Sausage, Sautéed Bell Peppers and Onions, and topped with Garlic Bread Crumbs
Seared Mahi-Mahi with Braised White Beans, Swisschard, and Corn with a Citrus Beurre Blanc
REMINDER: Following next week’s new Dinner Menu rollout, we will start a new Bar Menu the following Tuesday, January 27th . A new lunch menu will follow soon as well, so stay tuned with an exact date to be announced soon. Also, look for Jerad to add new cocktails weekly to pair well with these new dinner and bar items.
Thinking about Valentine’s Day yet? You better!! TBM is already taking reservations for our Valentine’s Pre-Fixe Menu seatings. Look for an exact menu to be posted next week, but call now to reserve your table. We are accepting reservations for all parties, regardless of size for this evening.
Tuesday, February 17th is FAT TUESDAY. Mark your calendars now to attend a fun night of some “N’awlins/Cajun” food and drink. Look for a menu to follow soon.
Tuesday - Saturday
11am - 10pm
10am - 9pm
Bar open later hours
Valentine’s Day Pre-Fixe Dinner Menu14Feb 2015- 5-10 PM -
Fat Tuesday17Feb 2015- All Day -