Dinner Specials

• Dinner Specials 5/21 – 5/25

  • May 21, 2019

  Pasta:

  Farfalle with Ham, Spring Peas, Mushrooms, and Caramelized Onions in a Rich Garden Thyme and White Wine Cream Sauce

  Fish/Seafood:

  Pan-Roasted Cobia with Haricots Verts, Leeks, Roasted Yellow Peppers, and Sautéed Baby Spinach with a Clam and Potato Cream Sauce

  Burger:

  8 oz. Grilled Burger with Pancetta, Peppered Goat Cheese, and a Poblano Pepper and Garlic Aïoli served with our Pommes Frites