The Latest

• Week of February 24th

  • Feb 23, 2015
  • 0

  As we usher February out and bring March in later this week, TBM is looking forward to Spring days ahead!!

  Weekly Chef Specials

  Late Winter Minestrone

  Sweet Tea-Brined Southern Fried Chicken with Caramelized Onion and “Boursin” Mashed Potatoes and Green Beans

  Broiled Sheepshead (type of whitefish) with a Corn Bread Puree, Wintertime Succotash, and Roasted Red Pepper Drizzle

  Grilled Filet Mignon (8 oz.) with Pommes Paillason, Garlic Sautéed Spinach, and a Gorgonzola Fondue

  Linguini with Littleneck Clams, PEI Mussels, and Bay Scallops in a Garlic and White Wine Butter Sauce

  March 17th is St. Patrick’s Day. TBM is gearing up for some fabulous Irish food and drink. See our 2015 St. Patrick’s Day Menu below. Look for a Drink Specials Menu next week as well.

  Saint Patrick’s Day 2015

  Lunch on Through the Evening…

  Corned Beef Sandwiches on Rye
  House-Corned, served with Irish Stout grainy mustard on the side, pickle spear,
  and choice of a side $11.00

  Traditional Reuben Sandwich
  Our Thick-Sliced House-Corned Beef served on griddled Rye Bread Toast, with our Thousand IslandDressing, Swiss Cheese, and House-Made Sauerkraut;served with choice of side $12

  From 3:00 PM – 10:00 PM
  (or until we run out)

  Luck O’ The Irish Grilled Chicken Sandwich
  Served on a Toasted Kaiser Roll with Melted Irish Cheddar, Caramelized Onions, Applewood Smoked Bacon, and ‘Luck O’ The Irish’ Herb Mayonnaise $9.00

  “Broiler” Corned Beef Melt Sandwich
  Served Open Faced on Grilled Ciabatta Bread – Heaped Sliced Warm Corned Beef, Sautéed Onions, Roasted Mushrooms, and Melted Provolone Cheese $11.00

  Farmhouse Cream of Turnip Soup, Snipped Chives, and Irish Whiskey Whipped Cream $8.00

  House-made Corned Beef and Cabbage
  Platter – Boiled Red Potatoes, Carrots, and Turnips with a Parsley Butter Sauce $15.00

  Bangers and Mash
  Three Roasted Irish Pork Sausages, our Yukon Gold mash, with an Onion and Mushroom Gravy $14.00

  Chicken Pot Pie
  Tender Braised Chicken Thigh Meat with Seasonal Vegetables in a Rich Supreme Sauce with Puff Pastry Top $13.00

  Ploughman’s Pie
  Slow Cooked Ground Beef and Caramelized Onions, Carrots, and Peas with a Mashed Potato and Cheese Crust $13.00

  Irish Lamb Stew
  Tender Lamb slowly simmered with Irish Stout, Parsnips, Braised Onions, Turnips, and Green Peas $18.00

  Fish and Chips
  Three Pieces of Beer Battered Codfish, our Fries, Mushy Peas and a Malt Vinegar Tartar Sauce $13.00

  Pan-Roasted Irish Salmon
  Served on Colcannon with a Fresh Dill and White Wine Butter Sauce $19.00

  (To Finish)

  Guinness Stout Ice Cream Float $7.00

  Bailey’s Irish Cream Cheesecake $8.00

  Warm Apple Crisp with Vanilla Ice Cream$7.00