Dinner Specials

• • July 9, 2019

  July 9th – 14th

  Pasta:

  Farfalle Pasta with Honey Smoked Salmon, Snap Peas, Asparagus, and Sautéed Red Pepper in a Garlic and Cream Pan Sauce

  Fish:

  Blackened Amberjack served over Herbed Rice and topped with Pineapple Salsa and Toasted Coconut

  Burger:

  Greek Burger:
  8oz. Grilled Burger topped with Feta Cheese, Red Onion, Tzatziki Sauce, and a Tomato Slice served with Pommes Frites