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    Come check out the TBM wine and beer gift baskets. We can even customize a basket just for you, designed for that specific wine or beer connoisseur. You can also put together a beer or wine six pack and mix match your choices. Stop in and let us help you.

    We are currently taking reservations for New Year’s Eve. I am attaching the menu below. Call now at 770-696-4139 to secure your spot.

    Join us every Sunday evening for our beer tasting. We feature tastes of six brews for $8. It’s a great way to sample that beer you just may not be bold enough to order. On both Sunday the 14th and 21st, we will be a hosting a holiday tasting. These beers are perfect for this time of year, including some limited releases. This is a fantastic tasting to try some beers that are great for gifts. All the beers will be available for retail purchase that evening. Jerad’s even creating a Holiday Sampler Basket which includes one of each of our holiday releases.

    December’s Pint Night will be Tuesday, December 30th. Come do a little pre-New Year’s Eve tasting, featuring Red Hare Brewery from Marietta. We are pouring three brews for $3/pint all night, you keep the glass(one per customer). We will feature their Seasonal “Sticky Stout”. Put this on your calendar now!


    (Fifty Five Dollar Three Course Prix-Fixe/Person)(Choice of one Starter, Main, and Dessert)


    -Cream of Roasted Tomato and Red Pepper Soup with Shallot Confit and a Melted Gruyère Croûte (Vegetarian)

    -Lump Crabcakes with Pink Grapefruit and Radish with a Brown Butter and Dijon Mustard Hollandaise

    -Traditional Caesar Salad with Grilled Shrimp

    -Smoked Salmon Tartine on Toasted Rye with Bitter Herb Salad

    Main Courses

    -Chicken Francese with Creamy Orzata & Sautéed Garlic Spinach

    -Pork Osso Buco with Garlic Sautéed Southern Greens, Herbed Polenta, and Crisp Fried Shallots and a Texas Pete Potlikker Jus

    -Crisp Skin Salmon Filet with Crispy Brussel Sprouts, a Ragoût oF Winter Root Vegetables and a Mushroom Cream Sauce

    -Steak Diane

    -Lowcounty Shrimp and Grits: Slow Cooked Speckled Grits, Mushrooms, and Smoked Bacon with a Garlic Cream Sauce

    -Panko-Crusted Flounder served over a Warm Orzo, Mushroom and Lobster Sauté with a Shelllfish Bisque

    -Winter Vegetable Plate: Ragoût of Winter Root Vegetables, Creamy Orzata, Roasted Mushrooms, and Garlic Sautéed Southern Greens (Vegetarian

    Desserts (choice of one):

    -Bananas Foster

    -Cinnamon Crème Brulee with Butter-Poached Bosc Pears

    -Turtle Cheesecake

    -Sticky Toffee Pudding

    -Chocolate Marquise

    Price Includes Glass of Sparkling Wine*
    *Can also be substituted from a Selection of Beers, Wine and Cocktails.




Tuesday - Saturday

9am - 10pm


10am - 9pm

Bar open later hours

Coming Events

  • Closed For Christmas December 22nd – December 25th

    Dec 2014

Every week at TBM…

Wednesday Wine Tasting

Includes small bites
From 7 pm to 9 pm

Sunday Brunch

From 10 am to 3 pm

Sunday Beer Tasting

6 samples for $8
Sunday Dinner Menu Offered
From 5 pm to 9 pm

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