New Fall Dinner Menu


Stay tuned next week for new dish descriptions!!

Weekly Lunch Special

This Week

  • Weekly Dinner Specials

    Here’s a look at the week of September 19th – September 24th….


    Pan-Roasted Barramundi with Stewed Chickpeas, Sautéed Spinach, Garlic Confit, and Roasted Zucchini with a Lemon and Toasted Coriander Seed Beurre Blanc


    Penne Pasta with Andouille Sausage, Roasted Red and Green Bell Peppers, Mushrooms, and Grape Tomatoes, with a Spicy Cajun Cream Sauce


    Grilled 8 oz. Burger with Melted Provolone Cheese, Fresh Pico De Gallo Salsa, and a Red Chili Adobo Sauce, served with our Pommes Frites


    Shrimp and Bay Scallop Ceviche with Fresh Summer Melon

Wednesday Wine tasting

Our next Wine Tasting is Wednesday, September 27th from 7-9 pm. We are pleased to have Christen Rochlin from Empire proctoring the tasting.

This Tasting will be $10 for tastes of the six wines and some small bites. We are pouring  from 7-9 PM.

3-1-3 Nights (Pint Night)

reformation beer

Our next 3-1-3 night is Tuesday, September 26th.

We are featuring Reformation Brewery out of Woodstock, Georgia. We are featuring Reformation Brewery out of Woodstock, Georgia.  We are pouring Oren IPA, Jude Belium Tripel, and Stark Toasted Porter.

3 Brews, $3 all night! Customers keep one glass!!

Half Price Wine Tuesday Nights

Join us on Tuesday nights for dinner and enjoy any bottle of wine off our "Library Wine List" for half price with the order of any ENTREE.
(Bottles on our By-the-Glass list and retail bottles are not offered for half off.)


TUE through SAT

11 am - 3 pm Lunch
3 pm - 5 Bar Service (Drinks Only)
5 pm - 10 Dinner


10 am - 3 pm Brunch
3 pm - 5 Bar Service
5 pm - 9 Dinner


Open nightly late (after dinner)


Sunday Night Beer Tasting

Tastings are the 1st and 3rd Sunday of the month. Here’s a look at our Fall lineup.

October 1st and 15th
November  5th and 19th
December 3rd and 17th

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