This Week

  • TBM Dinner Specials

    Here’s a look at the week of 2/19 – 2/24…..


    Heart-Shaped Ravioli stuffed with Spinach, Ricotta Cheese, and Pine Nuts and Served with a Fresh Basil Pesto and Tomatoes
    *Nut Allergy


    *Clam and Shrimp Scampi
    Linguine Pasta with Garlicky Fresh Little Neck Clams and Shrimp, Sautéed Spinach, and Oven-Dried Tomatoes in a White Wine and Garlic Sauce
    *Seafood/Shellfish Allergy
    Gluten Free


    8 oz. Grilled Burger with Melted Fontina Cheese, Bacon, **Peruvian-Style Roasted Red Bell Peppers, and a Caramelized Onion and Balsamic Jam served with our Pommes Frites Gluten Free without bun
    **Peruvian-Style denotes roasted peppers are finished with a mixture made from red wine vinegar, and both soy and oyster sauces / Shellfish Allergy

February 3-1-3 Night

February’s 3-1-3 Night is tonight Tuesday, February 26th.

3 Beers, 1 Brewery, $3 all night….featuring Ballast Point! We are tapping Passing Hazy IPA, Brut IPA, and Mocha Marlin.  Reps from the brewery and distributor will be here with goodies and info!!

Live Music!

So excited for the return of James Patrick Morgan this Thursday night February 21st, 8-11 pm. Hope to see your here!!

Wednesday Wine Tasting

Our next wine tasting is Wednesday, February 27th from 7-9 pm.

We are pleased to have Scott with Bronco Wines here proctoring the tasting.

Stay tuned next week for the exact 6 that will be poured.  We are pouring six wines with small bites  for $15.

Half Price Wine Tuesdays

Half Price Wine Tuesdays
Enjoy any bottle of wine on our library list for half off when ordered with an entree.
Does not include wines bottles on our by the glass list, Coravin list, or retail purchases.

Sunday Night Beer Tasting

Here’s a look at March…
March 3rd & 17th


Did you know that Door Dash with deliver your TBM lunch or dinner straight to your home or office? Download the Door Dash App today and let them bring TBM right to you!


TUE through SAT

11 am - 3 pm Lunch
3 pm - 5 Bar Service (Drinks Only)
5 pm - 10 Dinner


10 am - 3 pm Brunch
3 pm - 5 Bar Service
5 pm - 9 Dinner


Open nightly late (after dinner)


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