Dinner Menu
You can preview/download this menu HERE
*ITEMS MARKED WITH AN ASTERISK * MAY BE SERVED RAW OR UNDERCOOKED; CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBOURNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
Salads (dinner)
Classic TBM Caesar Salad*
Romaine Lettuce, Fresh Parmesan Cheese, Lemon, House-made Croutons, and our Caesar Dressing (GF)
Iceberg Wedge
Crisp Iceberg Lettuce, Applewood Smoked Bacon, Tomatoes, and our Blue Cheese Dressing GF
Watermelon Salad
Mixed Greens, Watermelon, Cucumbers, Tomatoes, and Feta in a Honey Lime Mint Vinaigrette Dressing (GF)
Starters
Pull Apart Garlic Bread
Crisp Baguette Drizzled with Melted Butter and Sautéed Garlic
Soup de Jour
Ask Server
Burrata
Fresh Burrata, Charred Peaches, Arugula, Tomatoes, and Pickled Onion in Citrus Vinaigrette served with Toasted Crostini GF
TBM Lump Crabcakes
Pan-Seared Lump and Claw Crabcakes with Pickled Red Peppers and House-made Remoulade
Tuna Tataki*
Quick Seared Sesame-Crusted Sushi Grade Tuna Loin with an Asian Slaw, Ponzu Sauce, and Wasabi (GF, N)
Cast-Iron Roasted Sea Scallops
over a Bed of Elote and Crema (GF)
Stuffed Mushrooms
with Locally Made Sausage and Parmesan
Flash-Fried Calamari and TBM Pickled Veggies
served with House-made Marinara and Curry Aioli
Basil Parsley Pesto Hummus
Topped with Toasted Almonds served with Grilled Pita Bread (V)
Artisanal Cheese Board
3 Selections with Seasonal Accompaniments
Affettati /Cheese Combo Board
2 Meats / 2 Cheeses
Mains
Steak Diane
Grilled NY Strip Sirloin with Roasted Fingerling Potatoes, Slow Roasted Shallots, Mushrooms, and a Brandy Cream Pan Sauce (GF)
Pan-seared Skin on Salmon
on a Black-eyed Pea Salad drizzled with a Balsamic Reduction (GF)
Grilled Pork Chop
topped with a Whole Grain Mustard Cream Sauce served with Ham Braised Greens and Smoked Pimento Mac & Cheese (GF)
Filet Mignon
topped with Gorgonzola Butter accompanied by tri-colored Potatoes with Bacon and Green Onions and Grilled Asparagus (GF)
Marinated Fried Chicken
Drizzled with a Citrus Vinaigrette and served with a Black Bean Succotash and Slaw
Low-country Shrimp and Grits
Slow Cooked Grits, Mushrooms, and Smoked Bacon with a White Wine and Garlic Cream Sauce (GF)
Cast-Iron Roasted Sea Scallops
Over a Bed of Elote and Crema (GF)
Israeli Cous Cous
Grape Tomatoes, Pickled Carrots & Onions, Minted Peas & Onions, and Feta drizzled with a Harissa Vinaigrette
TBM Pasta of the Week
See Separate Menu or Ask Server
Chef's Seafood/Fish Selection
See Separate Menu or Ask Server
TBM Cheeseburger
8 oz. Angus Beef Burger with Lettuce, Tomato, Onion, and Choice of Cheese (American, Swiss, or Cheddar) on a Toasted Potato Bun served with our House-cut Pommes Frites
Add Bacon 2
Add Sauteed Mushrooms 1
Sides
Pommes Frites 5
Creamy Grits 5
Roasted Fingerlings 6
Smoked Mac & Cheese 7
Ham Braised Greens 7
Elote with Crema 7
SPLIT PLATE CHARGE: $2
(GF) Gluten Free / (*GF) Gluten Free Option / (V) Vegetarian / ** (N) Nuts
*ITEMS MARKED WITH AN ASTERISK * MAY BE SERVED RAW OR UNDERCOOKED; CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBOURNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.