Dinner Menu
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*ITEMS MARKED WITH AN ASTERISK * MAY BE SERVED RAW OR UNDERCOOKED; CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD BOURNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
SPLIT PLATE CHARGE: $2
(GF) Gluten Free / (*GF ) Gluten Free Option / (V ) Vegetarian / ** Nuts
Salads (dinner)
Classic TBM Caesar Salad*
Romaine Lettuce, Fresh Parmesan Cheese, House-made Croutons, and our Caesar Dressing (GF)
Iceberg Wedge
Crisp Iceberg Lettuce, Bacon, Tomatoes, and House -made Blue Cheese Dressing GF
Strawberry Walnut Salad**
Artisan Greens, Fresh Strawberries, Shaved Shallots, Candied Walnuts, and Goat Cheese with a Strawberry Vinaigrette
“Twist” Calamari Salad
Mixed Spring Greens, Heart of Palm, Bananas, Cashews, and Fried Calamari in a Citrus Vinaigrette
Heirloom Tomato Caprese Salad
Heirloom Tomatoes, Fresh Mozzarella, and Garden Basil drizzled with a Balsamic Reduction V GF
Starters
Pull Apart Garlic Bread
Crisp Baguette Drizzled with Melted Butter and Sautéed Garlic
Soup de Jour
Ask Server
Deviled Egg of the Week
Ask Server
TBM Lump Crabcakes
Spring Interpretation – Pan-seared Crabcakes Grapefruit, Radishes, and Remoulade
Smoked Salmon Tartine
Toasted Sliced French Baguette topped with a Garlic Infused Sheep & Goat Cheese Blend, Smoked Scottish Salmon, Pickled Onions, Capers, and Fresh Dill with a Lemon Wedge
Beet Stack
Sliced Golden and Red Beets filled with Garlic Infused Sheep & Goat Cheese Blend atop Mixed Greens with a Balsamic Reduction Drizzle GF V
Crawfish Croquettes
Cajun Style Croquettes filled with Crawfish atop a bed of Maque Choux with a House-made Remoulade
Tuna Tataki*
Quick Seared Sesame-Crusted Sushi-grade Tuna Loin with an Asian Slaw, Ponzu Sauce, and Wasabi (*GF)
Cast-Iron Seared Sea Scallops
Four Seared Sea Scallops atop an Herbed Polenta with a Spinach and Chive Velouté GF
Stuffed Mushrooms
Filled with Locally made Sausage and Parmesan cheese
Cast-Iron Roasted Sea Scallops
Four U10 Roasted Sea Scallops atop Slow-Cooked Lentils with Bacon and a Mascarpone Cream Sauce GF
Stuffed Mushrooms
with Locally Made Sausage and Parmesan
Flash-Fried Calamari
With House-made Marinara and Curry Aioli
Artisanal Cheese Board
3 Selections with Seasonal Accompaniments V
Affettati /Cheese Board
2 Meats / 3 Cheeses with seasonal accompaniments
Mains
Steak Diane*
Grilled NY Strip Sirloin with Roasted Fingerling Potatoes, Shallot Confit, Wine Braised Mushrooms, and a Brandy Cream Sauce with Herbed Oil GF
Grilled Wagyu Bavette*
Local Georgia Wagyu Beef with a Chimichurri Sauce and a Southwestern Orzo
Pan-seared Skin on Salmon
with Winter Root Vegetables of Beets, Parsnips and Carrots and a Maple Mustard Sauce
Grilled Bone-In Pork Chop*
with a Bourbon BBQ Glaze and Grilled Peaches atop Yukon Gold Mash and Collard Greens
Lowcountry Shrimp and Grits
Slow Cooked Grits, Mushrooms, and Bacon with a White Wine and Garlic Cream Sauce. GF
Mustard Chicken Francese
Light Pan-fried Chicken in a savory Dijon and Lemon Pan Sauce with Yukon Gold Mash and Haricot Verts
Cast-Iron Roasted Sea Scallops
Six Seared Scallops atop an Herbed Polenta with a Spinach and Chive Velouté.
TBM Cheeseburger
8oz Grilled Angus Burger with Choice of American, Cheddar, or Swiss Cheese, Lettuce, Tomatoes, Onions on a Toasted Bun
TBM Burger Special of the Week
See Separate Menu or Ask Server
Chef's Seafood/Fish Selection
See Separate Menu or Ask Server
TBM Pasta of the Week
See Separate Menu or Ask Server
Sides
Pommes Frites 5
Creamy Grits 5
Fingerlings 6
Yukon Gold Mash 6
Collard Greens 7
Haricots Verts 7