Dinner Menu
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*ITEMS MARKED WITH AN ASTERISK * MAY BE SERVED RAW OR UNDERCOOKED; CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD BOURNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
SPLIT PLATE CHARGE: $2
(GF) Gluten Free / (*GF ) Gluten Free Option / (V ) Vegetarian / ** Nuts
Salads (dinner)
Classic TBM Caesar Salad*
Romaine Lettuce, Fresh Parmesan Cheese, House-made Croutons, and our Caesar Dressing (GF)
Iceberg Wedge
Crisp Iceberg Lettuce, Bacon, Tomatoes, and House -made Blue Cheese Dressing (GF)
Slow-Roasted Beet Salad**
Mixed Greens, Roasted Yellow, and Red Beets, Blue Cheese, and Candied Pecans in a Mustard Vinaigrette V GF
Glazed Pear and Kale Salad
Kale, Brown Sugar Glazed Pears, Flash Fried Parsnips, Cranberries,
Feta Cheese and an Apple Cider Vinaigrette (V) (GF)
Starters
Soup de Jour
Ask Server
Pull Apart Garlic Bread
Crisp Baguette Drizzled with Melted Butter and Sautéed Garlic
Braised Leeks
Braised Leeks with White Wine, Cream and Parmesan topped baked in a Skillet
served with Toast Points
Flash Fried Brussel Sprouts*
Flash Fried Brussel Sprouts with Crispy Pancetta and Goat Cheese Crumbles
drizzled with a Balsamic Glaze (GF)
BBQ Chicken Flatbread
Grilled Chicken, Caramelized Red Onions, TBM BBQ Sauce, and
Mozzarella Cheese garnished with fresh Cilantro
Roasted Veggie Flatbread
Roasted Squash, Zucchini, Eggplant, Red Peppers, Portabella Mushrooms, Onions,
Ricotta Cheese and a Pesto Sauce with a Balsamic Glaze Drizzle
Spinach and Artichoke Dip
Baked in a Skillet and served with Fried Pita Chips
TBM Lump Crabcakes
Spring Interpretation – Pan-seared Crabcakes Grapefruit, Radishes, and Remoulade
Tuna Tataki*
Quick Seared Sesame-Crusted Sushi-grade Tuna Loin with an Asian Slaw, Ponzu Sauce, and Wasabi (GF)
Cast-Iron Seared Sea Scallops*
Four Seared Sea Scallops atop an Herbed Polenta with a Spinach and Chive Velouté (GF)
Stuffed Mushrooms
Filled with Locally made Sausage and Parmesan cheese
Flash-Fried Calamari
With House-made Marinara and Curry Aioli
Artisanal Cheese Board
3 Selections with Seasonal Accompaniments (V)
Affettati /Cheese Board
2 Meats / 3 Cheeses with seasonal accompaniments
Mains
Steak Diane*
Grilled NY Strip Sirloin with Roasted Fingerling Potatoes, Shallot Confit, Wine Braised Mushrooms, and a Brandy Cream Sauce with Herbed Oil GF
Steak Frites*
8 oz Hanger Steak served with our House-cut Pommes Frites and an au Poivre Sauce (GF)
Pan-Seared Apple Cider Glazed Salmon*
Pan-Seared Apple Cider Glazed Salmon atop Butternut Squash Risotto (GF)
Pomegranate Glazed Lamb Lollipops*
Pomegranate Glazed Lamb Lollipops with a Pistachio Pomegranate Gremolata, Red Smashed Potatoes and Maple Glazed Brussel Sprouts (GF)
Lowcountry Shrimp and Grits
Slow Cooked Grits, Mushrooms, and Bacon with a White Wine and Garlic Cream Sauce. GF
Stuffed Airline Chicken Breast
Airline Chicken Breast with a Panko, Spinach, Cream Cheese Stuffing and a
White Wine Herbed Cream Sauce atop a Pomme Puree and Honey Glazed Rainbow Carrots
Cast-Iron Roasted Sea Scallops*
Six Seared Scallops atop a Parsnip Puree with a Pesto Drizzle. (GF)
TBM Cheeseburger
8oz Grilled Angus Burger with Choice of American, Cheddar, or Swiss Cheese, Lettuce, Tomatoes, Onions on a Toasted Bun
TBM Burger Special of the Week
See Separate Menu or Ask Server
Chef's Seafood/Fish Selection
See Separate Menu or Ask Server
TBM Pasta of the Week
See Separate Menu or Ask Server
Sides
Pommes Frites 5
Creamy Grits 5
Fingerlings 6
Maple Glazed Brussel Sprouts 8
Butternut Risotto 9
Glazed Rainbow Carrots 8