Romaine Lettuce, Fresh Parmesan Cheese, Lemon, House-made Croutons, and our Caesar Dressing (GF)

Crisp Iceberg Lettuce, Applewood Smoked Bacon, Tomatoes, and our Blue Cheese Dressing GF

Fall Greens topped with Shaved Fennel , Shallots, Granny Smith Apples, Dried Cranberries, Feta Cheese, and Apple Pie Spiced Almonds in an Apple Butter Vinaigrette

all Greens topped with Fresh Pomegranate, Orange Supremes, Roasted Butternut Squash, Blue Cheese, and Bourbon Spiced Pecans in a Blood Orange Vinaigrette

Crisp Baguette Drizzled with Melted Butter and Sautéed Garlic

Ask Server

Pan-Seared Lump and Claw Crabcakes with Pickled Red Peppers and House-made Remoulade

Quick Seared Sesame-Crusted Sushi Grade Tuna Loin with an Asian Slaw, Ponzu Sauce, and Wasabi (GF, N)

over a bed of Fried Brussel Sprouts tossed with Bacon and topped with Fresh Pomegranate, Feta, and an Apple Butter Balsamic Drizzle (GF)

with Locally Made Sausage and Parmesan

served with House-made Marinara and Curry Aioli

served with Soft Pretzel Bites (V)

Selection of Four Cured Meats

3 Selections with Seasonal Accompaniments

2 Meats / 2 Cheeses

Grilled NY Strip Sirloin with Roasted Fingerling Potatoes, Slow Roasted Shallots, Mushrooms, and a Brandy Cream Pan Sauce (GF)

Served over Tuscan Style Mixed Beans and finished with a Chimichurri Sauce (GF)

Served on a Bed of Fall Vegetables – Sweet Potatoes, Butternut Squash, Turnips, Parsnips, and Artichoke Hearts topped with a Pickled Fennel Relish (GF)

Served on a Bed of “Bubble & Squeak” (Sweet and Red Potatoes & Cabbage) topped with Apple Salsa and Toasted Sunflower Seeds (GF)

Served over Rustic Mashed Potatoes and Garlic Sautéed Kale topped with White BBQ Sauce (GF)

Slow Cooked Grits, Mushrooms, and Smoked Bacon with a White Wine and Garlic Cream Sauce (GF)

Over a bed of Quinoa, Mushrooms, and Spinach drizzled with a Creamy Lemon Caper Sauce (GF)

Coated in Chimichurri and Grilled served with mixed Fall Vegetable of Sweet Potatoes, Butternut Squash, Turnips, Parsnips, and Artichoke Hearts (Vegan) (GF)

See Separate Menu or Ask Server

See Separate Menu or Ask Server

See Separate Menu or Ask Server

8 oz. Angus Beef Burger with Lettuce, Tomato, Onion, and Choice of Cheese (American, Swiss, or Cheddar) on a Toasted Potato Bun served with our House-cut Pommes Frites

Pommes Frites 5
Creamy Grits 5
Roasted Fingerlings 6
Brussel Sprouts 8
Fall Vegetable Mix 7
Rustic Mashed Potatoes 6
Black-eyed Pea Succotash 6

(GF) Gluten Free / (*GF) Gluten Free Option / (V) Vegetarian / ** (N) Nuts