Dinner Menu
You can preview/download this menu HERE
Salads (dinner)
Burrata Caprese
Fresh Burrata, Heirloom Tomatoes, and Basil topped with EVOO and a Balsamic Glaze (*GF)
Classic TBM Caesar Salad
Romaine Lettuce, Fresh Parmesan Cheese, Lemon, House-made Croutons, and Homemade Caesar Dressing (GF)
Iceberg Wedge
Crisp Iceberg Lettuce, Applewood Smoked Bacon, Tomatoes, and our Blue Cheese Dressing GF
Summer Peach Salad
Field Greens, Honey-Seared Peaches, Feta Cheese, Shaved Shallots, Mint, Bourbon Spiced Pecans, and our Champagne Vinaigrette (GF, N)
Mixed Melon and Prosciutto Carpaccio
Seasonal Melons, Shaved Prosciutto, and a Mint-Lime Gremolata drizzled with Lime Vinaigrette and Sprinkled with House-made Chili Powder (GF)
Starters
Pull Apart Garlic Bread
Crisp Baguette Drizzled with Melted Butter and Sautéed Garlic
Soup de Jour
Ask Server
TBM Lump Crabcakes
Pan-Seared Crabcakes with Pickled Bell Peppers and a Grainy Dijonnaise
Tuna Tataki
Quick Seared Sesame-Crusted Tuna Loin with an Asian Slaw, Ponzu Sauce, and Wasabi (GF, N)
Cast-Iron Roasted Sea Scallops
over a bed of Quinoa, Mushrooms, and Spinach drizzled with a Creamy Lemon Caper Sauce (GF)
Stuffed Mushrooms
with Locally Made Sausage and Parmesan
Flash-Fried Calamari
served with House-made Marinara
Spinach Artichoke Dip
Served with Fried Flour Tortilla Chips (V)
Affettati Board
Selection of Four Cured Meats
Artisanal Cheese Board
3 Selections with Seasonal Accompaniments
Affettati /Cheese Combo Board
2 Meats / 2 Cheeses
Mains
Steak Diane
Grilled NY Strip Sirloin with Roasted Fingerling Potatoes, Slow Roasted Shallots, Mushrooms, and a Brandy Cream Pan Sauce (GF)
Grilled Ribeye
Served with a Saut ed Garlic Spinach, Mashed Potatoes, and a Chimichurri Sauce
Pan-seared Skin on Scottish Salmon
On a Bed of Black-eyed Pea Succotash with a Warm Mustard Vinaigrette
Pan Roasted Pork Chop
Atop a Mixed Potato, Onion, and Pepper Hash with a Peach Chutney
Mezcal Margarita Chicken Breast
Served with Fresh Summer Corn Maque Choux and a Roasted Tomatillo Salsa Verde (GF)
Low-country Shrimp and Grits
Slow Cooked Grits, Mushrooms, and Smoked Bacon with a White Wine and Garlic Cream Sauce (GF)
Cast-Iron Roasted Sea Scallops
Over a bed of Quinoa, Mushrooms, and Spinach drizzled with a Creamy Lemon Caper Sauce (GF)
Mussels
Steamed with White Wine, Garlic, Sundried Tomatoes, Shallots, and Thyme served with Grilled Ciabatta Bread (*GF)
Stuffed Red Peppers
With Quinoa, Cajun Trinity, Black Beans, and Cabbage drizzled with a Sherry Vinaigrette (Vegan, GF)
TBM Pasta of the Week
See Separate Menu or Ask Server
Chef's Seafood/Fish Selection
See Separate Menu or Ask Server
TBM Burger Special
See Separate Menu or Ask Server
TBM Cheeseburger
8 oz. Beef Burger with Lettuce, Tomato, Onion, and Choice of Cheese (American, Swiss, or Cheddar) on a Toasted Potato Bun served with our House-cut Pommes Frites
Sides
Pommes Frites 5
Creamy Grits 5
Roasted Fingerlings 6
Corn Maque Choux 7
Potato, Pepper, Onion Hash 6
Mashed Potatoes 6
Black-eyed Pea Succotash 6
(GF) Gluten Free / (*GF) Gluten Free Option / (V) Vegetarian / ** (N) Nuts