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Arugula, Roasted Red Beets and Butternut Squash, Blue Cheese Crumbles, Shaved Shallots, Toasted Pumpkin Seeds, and a Honey Walnut Vinaigrette GF V

Autumn Greens, Wine Poached Pears, Granny Smith Apples, Candied Walnuts, and Chèvre Goat Cheese tossed in an Apple Cider Vinaigrette

Romaine Lettuce, Fresh Parmesan Cheese, House-made Croutons, and our Caesar Dressing (GF)

Crisp Iceberg Lettuce, Bacon, Tomatoes, and House -made Blue Cheese Dressing GF

Crisp Baguette Drizzled with Melted Butter and Sautéed Garlic

Fall interpretation – Pan-seared Crabcakes, Lemon, Pickled Onions, Micro Greens, and Comeback Sauce

Grilled Filet Medallions on Toasted French Baguette Crostinis topped Onion Jam, a Blue Cheese Blend, and a Balsamic Reduction Drizzle

Quick Seared Sesame-Crusted Sushi-grade Tuna Loin with an Asian Slaw, Ponzu Sauce, and Wasabi (*GF)

Four U10 Roasted Sea Scallops atop Barley “Risotto” with Sundried Tomatoes and Spinach and a Balsamic Reduction GF

with Locally Made Sausage and Parmesan

With House-made Marinara and Curry Aioli

Blue Cheese, Sheep, and Goat Cheese Blend garnished with Chives and Bacon served with Sliced Granny Smith Apples and French Bread GF

with Pork Belly tossed in a Sweet Chili and topped with Pickled Onions GF

3 Selections with Seasonal Accompaniments

2 Meats / 3 Cheeses with seasonal accompaniments

Grilled NY Strip Sirloin with Roasted Fingerling Potatoes, Shallot Confit, Wine Braised Mushrooms, and a Brandy Cream Sauce with Herbed Oil *GF

with Roasted Tri-color Petite Potatoes, Broccolini, and a Bearnaise Compound Butter. GF

with a Spinach Orzotto and a Creamy Lemon Caper Sauce

with Autumn Root Vegetables of Butternut Squash, Parsnips, Brussels, and Sweet Potatoes finished with Truffle Oil. GF

Topped with an Apple Chutney and served with Sweet Potato Mash and Brussel Sprouts garnished with Candied Walnuts. GF

Slow Cooked Grits, Mushrooms, and Bacon with a White Wine and Garlic Cream Sauce (GF)

Six U10 Scallops atop a Bed of Elote with Cotijo Cheese, and a Chili Crema. GF

Eight oz. Angus Burger with Lettuce, Tomato, Onions, and Choice of Cheese (American, Swiss, or Cheddar) on a Toasted Potato Bun

See Separate Menu or Ask Server

See Separate Menu or Ask Server

Pommes Frites 5
Creamy Grits 5
Fingerlings 6
Sweet Potato Mash 7
Brussel Sprouts 8
Tri-color Potatoes 6
Orzotto 7
Elote 7
Broccolini 7
Autumn Root Veggies 7

See Separate Menu or Ask Server