Dinner Menu
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*ITEMS MARKED WITH AN ASTERISK * MAY BE SERVED RAW OR UNDERCOOKED; CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBOURNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
Salads (dinner)
Classic TBM Caesar Salad*
Romaine Lettuce, Fresh Parmesan Cheese, Lemon, House-made Croutons, and our Caesar Dressing (GF)
Iceberg Wedge
Crisp Iceberg Lettuce, Applewood Smoked Bacon, Tomatoes, and our Blue Cheese Dressing GF
TBM Winter Salad
Winter Greens , Slow Roasted Red Beets, Pecans, Goat Cheese Balls, and Shaved Red Onions tossed in a Maple Mustard Vinaigrette GF, N
Orchard Salad
Mixed Greens, Sliced Bartlett Pears, Shaved Fennel, Dried Cranberries, Toasted Almonds, and Parmesan Cheese tossed in an Apple Butter Tarragon Vinaigrette GF, N
Little Gem
Slow Cooked Shallots, Parsley, Walnuts, and Crumbled Bellevitano Merlot Cheese with a Walnut Lemon Vinaigrette V (GF)
Starters
Pull Apart Garlic Bread
Crisp Baguette Drizzled with Melted Butter and Sautéed Garlic
Soup de Jour
Ask Server
TBM Lump Crabcakes - Spring Interpretation
Pan-seared Crabcakes Grapefruit, Pink Radishes, and a Brown Butter and Mustard Hollandaise
Moules Marinières
Steamed Mussels in White Wine, Shallots and Garden Herbs with Grilled Bread
Tuna Tataki
Quick Seared Sesame-Crusted Sushi-grade Tuna Loin with an Asian Slaw, Ponzu Sauce, and Wasabi (*GF)
Cast-Iron Roasted Sea Scallops
Atop Slow-Cooked Lentils with Bacon and a Celery Root Cream (GF)
Stuffed Mushrooms
with Locally Made Sausage and Parmesan
Flash-Fried Calamari and TBM Pickled Veggies
served with House-made Marinara and Curry Aioli
Artisanal Cheese Board
3 Selections with Seasonal Accompaniments
Affettati /Cheese Combo Board
2 Meats / 2 Cheeses
Mains
Steak Diane
Grilled NY Strip Sirloin with Roasted Fingerling Potatoes, Slow Roasted Shallots, Mushrooms, and a Brandy Cream Pan Sauce (GF)
Pan-seared Skin on Salmon
On a Bed of Pureed Cauliflower Mash and Leeks with a Champagne Beurre Blanc (GF)
Double Cut Pork Chop
Served with Truffle Mac-N-Cheese, Swiss Chard, and a Peach Mostarda
Grilled Filet Mignon
With Garlic Sautéed Spinach, Pommes Paillasson, and Blue Cheese Crumbles (Pommes Pailasson contains gluten)
Chicken Saltinbocca
Prosciutto Wrapped Chicken Cutlets with Roasted Garlic Mashed Potatoes, Sautéed Garlic Spinach, and a Marsala Cream Sauce
Lowcountry Shrimp and Grits
Slow Cooked Grits, Mushrooms, and Smoked Bacon with a White Wine and Garlic Cream Sauce (GF)
Cast-Iron Roasted Sea Scallops
Over a bed of Fried Brussel Sprouts tossed with Bacon and topped with Dried Cranberries,
Goat Cheese, and an Apple Butter Balsamic Drizzle (GF)
TBM Veggie Plate
Choose 3 Sides from those options: SIDES: Pommes Frites; Creamy Grits; Fingerlings; Sautéed Garlic Spinach; Truffle Mac N Cheese; Mashed Potatoes; Lentils with Bacon; Corn Salad
TBM Pasta of the Week
See Separate Menu or Ask Server
Chef's Seafood/Fish Selection
See Separate Menu or Ask Server
TBM Burger Special of the Week
Ask Server for Details (Available Wednesday throu Friday Lunch)
TBM Cheeseburger
8 oz. Angus Beef Burger with Lettuce, Tomato, Onion, and Choice of Cheese (American, Swiss, or Cheddar) on a Toasted Potato Bun served with our House-cut Pommes Frites
Add Bacon 2
Add Sauteed Mushrooms 1
Sides
Pommes Frites 5
Creamy Grits 5
Fingerlings 6
Sautéed Garlic Spinach 6
Truffle Mac N Cheese 7
Mashed Potatoes 6
Lentils with Bacon 6 Corn Salad 7