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  • 1066 Killian Hill Rd - Suite 101 - Lilburn, GA
Three Blind Mice Restaurant
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Dinner Menu

You can preview/download this menu HERE

*ITEMS MARKED WITH AN ASTERISK * MAY BE SERVED RAW OR UNDERCOOKED; CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBOURNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. 

Salads (dinner)

Add Grilled Chicken 5; Shrimp 6; Salmon Half 8 / Full 16; or Seared Sushi-grade Tuna 10
Classic TBM Caesar Salad*

Romaine Lettuce, Fresh Parmesan Cheese, Lemon, House-made Croutons, and our Caesar Dressing (GF)

Half $6 / Whole $11
Iceberg Wedge

Crisp Iceberg Lettuce, Applewood Smoked Bacon, Tomatoes, and our Blue Cheese Dressing GF

Half $6 / Full $11
TBM Winter Salad

Winter Greens , Slow Roasted Red Beets, Pecans, Goat Cheese Balls, and Shaved Red Onions tossed in a Maple Mustard Vinaigrette GF, N

Half $7 / Full $12
Orchard Salad

Mixed Greens, Sliced Bartlett Pears, Shaved Fennel, Dried Cranberries, Toasted Almonds, and Parmesan Cheese tossed in an Apple Butter Tarragon Vinaigrette GF, N

Half 7 / Full 12

Starters

Pull Apart Garlic Bread

Crisp Baguette Drizzled with Melted Butter and Sautéed Garlic

3
Soup de Jour

Ask Server

cup 5, bowl 9
TBM Lump Crabcakes

Pan-Seared Lump and Claw Crabcakes with Pickled Red Peppers and House-made Remoulade

Single 10 / Double 20
Tuna Tataki*

Quick Seared Sesame-Crusted Sushi Grade Tuna Loin with an Asian Slaw, Ponzu Sauce, and Wasabi (GF, N)

15
Stuffed Mushrooms

with Locally Made Sausage and Parmesan

11
Parmesan Crusted Sea Scallops

Over Creamed Spinach with a Lemon Caper Cream Sauce

16
Cheesy Mashed Potato Fritters

with Chive Parmesan Aioli

9
Blue Cheese Brûlée

Topped with Crumbled Bacon and served with Matzah Crackers and Fresh Sliced Apples GF

12
Flash-Fried Calamari and TBM Pickled Veggies

served with House-made Marinara and Curry Aioli

14
Artisanal Cheese Board

3 Selections with Seasonal Accompaniments

14
Affettati /Cheese Combo Board

2 Meats / 2 Cheeses

20

Mains

Steak Diane

Grilled NY Strip Sirloin with Roasted Fingerling Potatoes, Slow Roasted Shallots, Mushrooms, and a Brandy Cream Pan Sauce (GF)

34
Pan-seared Skin on Salmon

On a Bed of Pureed Cauliflower Mash and Leeks with a Champagne Beurre Blanc (GF)

28
Pork Tenderloin

Roasted Pork Loin served with Creamy Mushroom Risotto, Broccolini, and a Red Wine Demi Sauce (GF)

27
Red Wine Braised Short Ribs

Served with Horseradish Mashed Potatoes, Wine Braised Mushrooms and a Blue Cheese Mornay Brûlée

29
Grilled Chicken Paillard

Grilled Chicken Breast atop a Herbed Orzo with Broccolini and a Stout Mustard Sauce

25
Lowcountry Shrimp and Grits

Slow Cooked Grits, Mushrooms, and Smoked Bacon with a White Wine and Garlic Cream Sauce (GF)

26
Parmesan Crusted Sea Scallops

Over Creamed Spinach with a Lemon Caper Cream Sauce

30
Vegan Butternut Squash Medallions

With a Coconut Milk Parsnip Puree, Toasted Pepitas, and a Maple Mustard Gastrique (V) (GF)

17
TBM Pasta of the Week

See Separate Menu or Ask Server

Chef's Seafood/Fish Selection

See Separate Menu or Ask Server

TBM Cheeseburger

8 oz. Angus Beef Burger with Lettuce, Tomato, Onion, and Choice of Cheese (American, Swiss, or Cheddar) on a Toasted Potato Bun served with our House-cut Pommes Frites
Add Bacon 2
Add Sauteed Mushrooms 1

15
Sides

Pommes Frites 5
Creamy Grits 5
Roasted Fingerlings 6
Creamed Spinach 7
Horseradish Mashed Potatoes 6
Mushroom Risotto 8

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