• 770-696-4139
  • 1066 Killian Hill Rd - Suite 101 - Lilburn, GA
Three Blind Mice Restaurant
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Dinner Menu

You can preview/download this menu HERE

*ITEMS MARKED WITH AN ASTERISK * MAY BE SERVED RAW OR UNDERCOOKED; CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBOURNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. 

Salads (dinner)

Add Grilled Chicken 5, Shrimp 6*Salmon Half 8 / Full 16, or *Seared Sushi-grade Tuna 10
Classic TBM Caesar Salad*

Romaine Lettuce, Fresh Parmesan Cheese, Lemon, House-made Croutons, and our Caesar Dressing (GF)

Half $6 / Whole $11
Iceberg Wedge

Crisp Iceberg Lettuce, Applewood Smoked Bacon, Tomatoes, and our Blue Cheese Dressing GF

Half $6 / Full $11
TBM Strawberry Salad

Mixed Greens, Strawberries, Shaved Shallots, Spiced Pecans, Mint, and Goat Cheese in a Berry Vinaigrette

Half 7 / Full 12
Caprese Panzanella

Grilled Ciabatta Bread topped with Grape Tomatoes and Fresh Ciliegine Mozzarella marinated in Sundried Tomato and Basil Infusion

14

Starters

Basil Parsley Pesto Hummus

Topped with Toasted Almonds served with Grilled Pita Bread (V)

10
Pull Apart Garlic Bread

Crisp Baguette Drizzled with Melted Butter and Sautéed Garlic

3
Soup de Jour

Ask Server

cup 5, bowl 9
TBM Lump Crabcakes

Pan-Seared Lump and Claw Crabcakes with Pickled Red Peppers and House-made Remoulade

Single 10 / Double 20
Tuna Tataki*

Quick Seared Sesame-Crusted Sushi Grade Tuna Loin with an Asian Slaw, Ponzu Sauce, and Wasabi (GF, N)

15
Cast-Iron Roasted Sea Scallops

over a bed of Fried Brussel Sprouts tossed with Bacon and topped with Fresh Pomegranate, Feta, and an Apple Butter Balsamic Drizzle (GF)

16
Stuffed Mushrooms

with Locally Made Sausage and Parmesan

11
Flash-Fried Calamari and TBM Pickled Veggies

served with House-made Marinara and Curry Aioli

14
Affettati Board

Selection of Four Cured Meats

21
Artisanal Cheese Board

3 Selections with Seasonal Accompaniments

14
Affettati /Cheese Combo Board

2 Meats / 2 Cheeses

20

Mains

Steak Diane

Grilled NY Strip Sirloin with Roasted Fingerling Potatoes, Slow Roasted Shallots, Mushrooms, and a Brandy Cream Pan Sauce (GF)

32
Pan-seared Skin on Scottish Salmon

Served on a Bed of Spring Vegetables of Peas, Artichoke Hearts, Red Potatoes, and Pearl Onions topped with a Caper Dill Lemon Aioli (GF)

26
Grilled Pork Chop

served with Garlic and Spring Onion Mashed Potatoes, Creamed Spinach topped with a Thyme and Rosemary Herbed Butter (GF)

28
Lamb

Seared and Roasted Rack of Lamb over Mushroom Risotto and an Italian Salsa Verde (GF)

32
Romesco Chicken Breast

** With Polenta, Garlicky Kale, and a Romesco Sauce topped with Toasted Almonds (GF)

25
Low-country Shrimp and Grits

Slow Cooked Grits, Mushrooms, and Smoked Bacon with a White Wine and Garlic Cream Sauce (GF)

25
Cast-Iron Roasted Sea Scallops

Served over a bed Lemon Quinoa with Asparagus and an Arugula and Red Cabbage Chiffonade
drizzled with a Basil Parsley Pesto (GF)

30
Grilled Cauliflower

Marinated in Sun-dried Tomato and Garlic Oil served on a bed of Polenta with Collard and Turnip Greens (Vegan) (GF)

19
TBM Pasta of the Week

See Separate Menu or Ask Server

Chef's Seafood/Fish Selection

See Separate Menu or Ask Server

TBM Burger Special

See Separate Menu or Ask Server

TBM Cheeseburger

8 oz. Angus Beef Burger with Lettuce, Tomato, Onion, and Choice of Cheese (American, Swiss, or Cheddar) on a Toasted Potato Bun served with our House-cut Pommes Frites

14
Sides

Pommes Frites 5
Creamy Grits 5
Creamed Spinach 7
Roasted Fingerlings 6
Spring Vegetables 7
Garlic and Spring Onion Mashed Potatoes 6

SPLIT PLATE CHARGE: $2
(GF) Gluten Free / (*GF) Gluten Free Option / (V) Vegetarian / ** (N) Nuts
*ITEMS MARKED WITH AN ASTERISK * MAY BE SERVED RAW OR UNDERCOOKED; CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBOURNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

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