Lunch Menu
Served Tuesday thru Friday From 11 AM until 3 PM
ITEMS MARKED WITH AN ASTERISK * MAY BE SERVED RAW OR UNDER COOKED; CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD-BOURNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
** Contains Nuts
You can preview/download this menu HERE
Appetizers
Bucket of Pommes Frites
Choice of Two TBM Signature Dipping Sauces:
TBM Signature Dipping Sauces Ranch | Garlic and Basil Aioli Thousand Island | Sriracha Mayo Honey Mustard | Blue Cheese
Additional Dipping Sauce .50
Tuna Tataki *
Seared Sesame-Crusted Sushi-grade Tuna Loin with an Asian Slaw, Ponzu Sauce, and Wasabi
TBM Lump Crabcakes
Seasonal Interpretation
Sandwiches
Soup of the day
Selection(s) change daily
Half and Half
Pick 2 From Soup, Salads, Sandwiches
Items from TBM Plates and Signatures are excluded
Smoked Turkey Rachel
Smoked Turkey, Coleslaw, Melted Swiss Cheese and Thousand Island Dressing on Toasted Rye Bread
Southern Chicken Salad Sandwich**
with Red Grapes and Pecans, served on a Croissant
Classic BLT
Applewood Smoked Bacon, Vine-Ripened Tomatoes, Green Leaf Lettuce, and Mayo
Cuban Sandwich "Mixto"
Roasted Pork, Black Forest Ham, Swiss Cheese, and Pickles with Yellow Mustard and Dijonnaise served on a Pressed Cuban Roll
Turkey and Brie Panini
Pressed Ciabatta Bread with Smoked Turkey, Brie, and a Cranberry Chutney
Shrimp Salad Sandwich
Shrimp Salad with Dill served on a Croissant with Fresh Greens
Italian Sub
Deli Ham, Capicolla, Prosciutto, Salami, Provolone Cheese, Lettuce, Tomato, Onion, Oregano, and Red Wine Vinegar and Oil on a Toasted Italian Sub Roll (No Meat or Cheese Substitutions)
Salads
Caesar Salad*
Romaine Lettuce, Freshly Baked Croutons, Grated Parmesan Cheese, and House-Made Dressing
Spinach Salad
Baby Spinach with Thinly Sliced Mushrooms, Cherry Tomatoes, Onions, Smoked Bacon, and Hard-Cooked Egg Mixed with a Warm Bacon and Mustard Vinaigrette
Iceberg Wedge
Crisp Iceberg Lettuce, Applewood Smoked Bacon, Tomatoes, and our Blue Cheese Dressing
House Greens
House Lettuce Blend, Tomatoes, Cucumbers, Red Onions, Carrots, and Ranch Dressing
TBM Plates
Low-Country Shrimp and Grits
Slow Cooked Grits, Mushrooms, and Bacon with a White Wine and Garlic Cream Sauce
TBM Lump Crabcakes
Seasonal Interpretation
Weekly Lunch Special
Wednesday — Friday, Ask your server
Warm Signatures
Eggplant Sandwich
Lightly Fried Eggplant with Ricotta Cheese, Tomato Jam, and Spinach on Pressed Ciabatta Bread
Sriracha Chicken
Fried or Grilled Chicken Breast, Cheddar Cheese, Pickled Onions, Field Greens, and Sriracha Mayo on a Ciabatta Roll
Crabcake Sandwich
TBM Crabcake on a Potato Bun with Lettuce, Tomato, Onion and Comeback Sauce
Classic Club Sandwich
Triple Stack filled with Roasted Turkey, Black Forest Ham, Vermont Cheddar, Swiss, Applewood Smoked Bacon and Traditional House-made Mayo
Montecristo
Egg Dipped Sandwich with Swiss, Cheddar, and American Cheese, Smoked Turkey, and Black Forest Ham served with House-made Raspberry Dipping Sauce and Powdered Sugar
Chicken Fingers
Hand-battered Chicken served with our House-cut Pommes Frites
TBM Chicken Sandwich
Beer Battered Chicken Breast OR Simply Grilled Chicken Breast served with Mayonnaise, Lettuce, Onions, and Tomatoes on a Toasted Bun
TBM Cheeseburger*
Eight oz. Angus Burger with Lettuce, Tomato, Onions, and Choice of Cheese (American, Swiss, or Cheddar) on a Toasted Potato Bun
Add any of the following to your Chicken Sandwich or Cheeseburger:
Egg 2; Bacon 2 ; Mushrooms 1; Choice of Cheese (for chicken sandwich) 1
Sides
Pommes Frites (Small Size/No Sauce) 6
Poppy Seed Coleslaw 5
House Salad with Cucumbers Tomatoes, Carrots, Onions, and Ranch Dressing 7
Bacon and Blue Cheese Potato Salad 6
Pesto Pasta Salad 5
Grits 5
Beverages
Canned Soft Drinks 2.25
Sweet & Unsweet Tea (Refills) 2.50
Fresh Squeezed 2.50
Fiji Water (500 ml) 5 / Small 3
San Pellegrino Mineral Water (375ml) 3 | (750ml) 5
Coffee 2.75