Thursday, March 16th
7 – 10 PM

JUSTIN

(no regular Menu this evening)
5:00 PM – 10:00 PM or until we run out

Pub Salad
Butter Lettuce, Red Onions, Hard-boiled Eggs, Cucumbers, and Tomato with a House-made Apple Tarragon Vinaigrette

Guinness and Cheddar Soup
topped with Croutons

House-made Corned Beef and Cabbage Platter – Boiled Red Potatoes, Carrots, and Cabbage with a Guinness Mustard Stout

Bangers and Mash
Beer Braised and Grilled Irish Pork Sausages and House Colcannon Topped with a Roasted Onion and Guinness Demi

Shephard’s Pie
Slow Cooked Ground Beef and Caramelized Onions, Carrots, and Peas with a Mashed Potato and Cheese Crust

Fish and Chips
Beer Battered Codfish, our Fries, and a Malt Vinegar and Tartar Sauce

Pan-Roasted Irish Salmon
Served on Colcannon with a Fresh Dill and Chive Beurre Blanc

Reuben
Corned Beef, Sauerkraut, Swiss Cheese, and Thousand Island served with our House-cut Fries

(To Finish)
Bailey’s Irish Cream Cheesecake
Guinness Chocolate Cake
Guinness Ice Cream Float
Irish Apple Cake

Saturday, March 18th
7 – 10 PM

Mook & Mimi

mook-mimi

WEDNESDAY WINE TASTING

Join us for an all Copper Cane Wine Tasting. Stay tuned next week for the exacts of the wines we will be tasting. 7-9 pm

6 wines/ $15

Thursday, March 16th – JUSTIN
Saturday, March 18th – Mook & Mimi
Thursday, March 23rd – Marty Manus
Saturday, March 25th – Amanda Cordell
Thursday, March 30th – Max Eve