Dinner Specials

• Dinner Specials

  • May 26, 2022

  5/24 – 5/28

  Fish Special:

  Black Sea Bass topped with Artichoke Hearts, Tomatoes and Asparagus with a Brown Butter Sauce served with Creole Rice Pilaf

  Pasta Special:

  Tuscan Salmon Pasta Pan-seared Salmon on a bed of Cavatappi Pasta tossed in a Creamy Tuscan Sauce with Sundried Tomatoes, Spinach and Mushrooms

  Burger Special:

  Patty Melt – 8 oz. Grilled Angus Burger topped with American Cheese and Sautéed Onions on Rye Bread served with Pommes Frites

  Dessert:

  Chocolate Strawberry Cake