Dinner Specials
Pasta:
Gnocchi with spinach, red peppers, onions, and sage in a mushroom cream sauce
Fish:
Pan-seared mahi atop orzo with baby kale and roasted red peppers with a Thai peanut sauce
Burger:
8 oz. Grilled Angus Burger topped with candied bacon, crispy fried onions, cheddar cheese, arugula, and Dijonnaise on a potato bun with our house-cut Pommes frites