Dinner Specials

6/15 – 6/20

Seafood:

Mussels steamed with White Wine, Garlic, Sundried Tomatoes, Shallots, and Thyme served with Grilled Ciabatta Bread

Pasta:

Slow-cooked Beef Shank and Pork Butt with Sautéed Mushrooms and Caramelized Onion in a Creamy Stroganoff Sauce finished with Sour Cream

Burger Special:

8 oz. Grilled Angus Burger topped with Canadian Bacon, Fried Egg, Havarti Cheese, and Arugula tossed in Truffle Oil with House-cut Pommes Frites

Desserts:

Crepe Cake – Crepe Cake filled with Fresh Peach and Raspberry Pastry Cream

Peach Crisp – Georgia Peaches baked with an Oat Crust with Vanilla Ice Cream GF

Coconut Cream Tart with House-made Meringue and Coconut Shavings