Bar Menu / Cocktails
BAR MENU also available for download HERE
Signature
BLOOD ORANGE
New Amsterdam orange vodka, blood orange liqueur, blood orange purée, fresh lemon juice, Campari , simple syrup, shaken and served up, martini glass
BARREL–AGED RYE MANHATTAN
Sagamore Spirit rye whiskey, rosso vermouth, bitters, amarena cherry, stirred and served over a king cube, rocks glass
BARREL – AGED VIEUX CARRÉ
Sagamore Spirit rye whiskey, vsop Cognac, rosso vermouth, bitters, stirred and served over a king cube, rocks glass
IT’S TEQUILA B*TCH
Tanteo jalapeno tequila, fresh lime juice, pineapple juice, jalapeno, agave nectar, shaken and served in rocks glass over ice with cayenne salt rim, jalapeno garnish
RAINY DAYS & MONDAYS
Buffalo Trace whiskey, blood orange liqueur, mint, lemon, simple syrup, orange, shaken and served over king cube,rocks
BITE THE BULLEIT
Bulleit rye whiskey, Aperol, St. Germaine, fresh lemon juice, served over king cube, rocks glass
EMPIRE 75
Empress Gin, St. Germaine, fresh lemon juice, simple syrup, shaken and topped with Lamarca Prosecco, served in a champagne flute
SAVANNAH SIPPER
Ghost Coast honey whiskey, fresh basil, grapefruit juice, shaken and served on rocks, rocks glass
CLASSIC MAI TAI
Three types Plantation rum, Pierre Ferrand orange curacao, fresh lime juice, orgeat, shaken and served on rocks, rocks glass
SPARKLING ST. GERMAINE CARAFE
St. Germaine elderflower liqueur, prosecco, fresh lemon juice, sparkling water, lavender bitters, rocks, wine glass, lemon wheel
BARREL – AGED MANHATTAN
Buffalo Trace whiskey, rosso vermouth, bitters, amarena cherry, stirred and served over a king cube, rocks glass
Bar Menu
Caesar Salad
Romaine Lettuce, Fresh Baked Croutons, Parmesan Cheese, House Caesar Dressing GF
Iceberg Wedge
Crisp Iceberg Lettuce, Bacon, Tomatoes, and House -made Blue Cheese Dressing GF
Stuffed Mushrooms
Filled with Local Sausage and Parmesan cheese
Tuna Tataki
Quick Seared Sesame-Crusted Sushi-grade Tuna Loin with an Asian Slaw, Ponzu Sauce, and Wasabi (*GF)
TBM Lump Crabcakes
Pan-Seared Lump and Claw Crabcakes, Grapefruit, Pink Radishes, and a Mississippi Comback Sauce
Lump Crab Dip
With Fire Roasted Corn, Pep-pers, Cheddar, and Cream Cheese served with Hand-fried Flour Tortilla Chips
TBM Cheeseburger
8oz Grilled Angus Burger with Choice of American, Cheddar, or Swiss Cheese, Lettuce, Tomatoes, Onions on a Toasted Potato Bun served with house-cut Pommes Frites
Potato Skins
Cheddar, Smoked Bacon, Truffle Oil, and Scallion, Crème Fraiche 12 GF
TBM Lump Crabcakes
Pan-Seared Lump and Claw Crabcakes, Grapefruit, Pink Radishes, and a Mississippi Comeback Sauce
Affettati /Cheese Board
2 Meats / 3 Cheeses with seasonal accompaniments
Artisanal Cheese Board
Three Cheese Offerings