Bar Menu / Cocktails
Autumn
APPLE CIDER MULE
Fresh apples, Bulleit Bourbon, fresh lime juice, ginger beer, spiced apple simple, served over rocks, mule tin
TATTERSAL SPRITZ
Tattersal Barrelled Gin, Tattersal Cranberry Liqueur, rosemary-honey simple syrup, fresh lemon juice, lavender bitter, shaken prosecco topper, served over rocks, wine glass
ORCHARD DAZE
Fresh apples, Smirnoff Caramel Vodka,St George Spiced Pear liqueur, Rivulet pecan liqueur, spiced apple simple, shaken, soda water topper, served over rocks, mason jar, sprinkled with pumpkin pie spice
AGAVE JUSTICE
Altos Reposada, Monte Alban Mezcal, fresh lime juice, fresh lemon juice, brown sugar cinnamon simple syrup, shaken, served over rocks, Rivulet pecan liqueur float, cinnamon sugar rim
RUM & SPICE & EVERYTHING NICE
Plantation Double Aged dark rum ‘St George Spiced Pear Liqueur‘ orange, cherry, & spiced apple simple ‘orange bitters’ stirred ‘ king cube ‘ old fashion glass
KENTUCKY TARTE
Buffalo Trace Bourbon ‘Mathilde Crème de Cassis’ fresh lemon juice ‘simple ‘ Angostura bitters ‘ shaken ‘ king cube ‘ rocks glass
MAPLE – BACON OLD FASHIONED
Smoked bacon – infused Buffalo Trace bourbon ‘maple’
barrel aged bitters’ stirred, served over rocks ‘old fashion glass‘ bacon garnish
I’LL TAKE MY PIE STRAIGHT UP
(PUMPKIN PIE IN A GLASS)
Caramel Vodka ‘Fulton’s Pumpkin Pie liqueur Cream‘ shaken and served up ‘martini glass‘ pumpkin pie spiced rim
Signature
IT’S TEQUILA B*TCH
Tanteo jalapeno tequila, fresh lime juice, pineapple juice, jalapeno, agave nectar, shaken and served in rocks glass over ice with cayenne salt rim, jalapeno garnish
RAINY DAYS & MONDAYS
Buffalo Trace whiskey, blood orange liqueur, mint, lemon, simple syrup, orange, shaken and served over king cube,rocks
BITE THE BULLEIT
Bulleit rye whiskey, Aperol, St. Germaine, fresh lemon juice, served over king cube, rocks glass
EMPIRE 75
Empress Gin, St. Germaine, fresh lemon juice, simple syrup, shaken and topped with Lamarca Prosecco, served in a champagne flute
SAVANNAH SIPPER
Ghost Coast honey whiskey, fresh basil, grapefruit juice, shaken and served on rocks, rocks glass
CLASSIC MAI TAI
Three types Plantation rum, Pierre Ferrand orange curacao, fresh lime juice, orgeat, shaken and served on rocks, rocks glass
SPARKLING ST. GERMAINE CARAFE
St. Germaine elderflower liqueur, prosecco, fresh lemon juice, sparkling water, lavender bitters, rocks, wine glass, lemon wheel
BLOOD ORANGE
New Amsterdam orange vodka, blood orange liqueur, blood orange purée, fresh lemon juice, Campari , simple syrup, shaken and served up, martini glass
BARREL – AGED MANHATTAN
Buffalo Trace whiskey, rosso vermouth, bitters, amarena cherry, stirred and served over a king cube, rocks glass
BARREL–AGED RYE MANHATTAN
Sagamore Spirit rye whiskey, rosso vermouth, bitters, amarena cherry, stirred and served over a king cube, rocks glass
BARREL – AGED VIEUX CARRÉ
Sagamore Spirit rye whiskey, vsop Cognac, rosso vermouth, bitters, stirred and served over a king cube, rocks glass
Bar Menu
Tuna Tataki*
Quick Seared Sesame-Crusted Sushi Grade Tuna Loin with an Asian Slaw, Ponzu Sauce, and Wasabi (GF, N)
Beer Cheese Dip
served with Soft Pretzel Bites (V)
Stuffed Mushrooms
Filled with Local Sausage and Parmesan cheese
TBM Crabcakes
Summer Interpretation
TBM Cheeseburger
8 oz. Angus Beef Burger with Lettuce, Tomato, Onion, and Choice of Cheese (American, Swiss, or Cheddar) on a Toasted Potato Bun served with our House-cut Pommes Frites
Add Bacon 2
Add Sauteed Mushrooms 1
Artisanal Cheese Board
3 selection with Seasonal Accompaniments