Dinner Specials

Flounder Meuniere with a Lemon Caper Butter Sauce atop Haricot Verts Almondine and Roasted Fingerlings

Bangs Island Mussels tossed in a Garlic and White Wine Butter Sauce with Toasted Frech Bread

Creamy Pesto Penne Pasta with Cherry Tomatoes garnished with Fresh Shaved Parmesan
Optional: Protein Chicken / Shrimp

8 oz. Angus Burger topped with Melted Brie, Buffalo Trace Bourbon Bacon Jam, and Caramelized Onions on a Toasted Brioche Bun Served with our House Pomme Frites

Dinner Specials

Fish:

PEI Mussels tossed in a Chipotle-Lime cream sauce, topped with a Blackened Pan-Seared Redfish, served with toasted French Bread

Pasta:

Tagliatelle Pasta in a creamy White Truffle Mushroom Sauce

Burger:

Cowboy Burger: 8 oz. Angus burger, Aged Smoked Cheddar, Crispy Bacon, Onion Straws and BBQ Sauce on a toasted Brioche Bun served with Pommes Frites