TBM’s Latest
Dinner Specials
3/7 – 3/11
Seafood:
Cioppino with Mussels, Clams, Shrimp, and Assorted Fish served with Grilled Bread
Pasta:
Swiss Chard Ravioli with Smoked Sausage and Wilted Arugula in a Lemon and Grainy Mustard Cream Sauce
Burger:
8 oz. Grilled Angus Burger with Fried Tobbaco Onions, Bacon, Cheddar Cheese, and BBQ Sauce served with our House-cut Pommes Frites
No Changes or substitutions made to daily specials.
Dinner Specials
2/7 – 2/12
Seafood:
Potato Crusted Cod served with a Vegetable Medley of Haricot Verts, Cauliflowers, Baby Carrots, and Pearl Onions
Pasta:
Penne Pasta with Grilled Chicken, Artichoke Hearts, Tomatoes, and Olives tossed in an Italian Garlic Olive Oil topped with Feta Cheese
Burger:
Greek Burger
8 oz Grilled Angus Burger topped with Feta cheese, Pepperoncini, Tomatoes, and Tahini Sauce served with our House-cut Pommes Frites
Dessert:
Apple Crisp a la Mode
No Changes or substitutions made to daily specials
Dinner Specials
January 10th – 15th
Fish Special:
Blackened Snapper atop a Winter Succotash of Butternut Squash, Corn, and Red Beans with a Charred Tomato Salsa
Pasta Special:
Cavatappi Pasta tossed with Grilled Chicken and Sweet Potatoes in a Sage Cream Sauce with Onions topped with Goat Cheese
*Burger Special:
Bavarian Burger
8 oz. Angus Burger with Beer Cheese and Ham on a Pretzel Bun served with House-cut Pommes Frites
No changes or substitutions to specials
Dinner Specials
December 20th – 23rd
Fish Special:
Grilled Swordfish atop Cous Cous and a Medley of Roasted Red Peppers, Artichoke Hearts, and Kalamata Olives
Pasta Special:
Cavatappi Pasta with Smoked Salmon and Capers in a Lemon Dill Cream Sauce
Burger Special:
Christmas Burger
8 oz. Angus Burger topped with Bacon, Brie, Cranberry Compote, and a Maple Mustard Sauce served with House-cut Pommes Frites
Dessert Special:
Pistachio Fudge Cake