TBM’s Latest
Dinner Specials
5/17 – 5/22
Fish Special:
Swordfish Au Poive
Pepper Crusted Swordfish over Classic Ratatouille with a Chianti Buerre Rouge
Pasta Special:
Linguini Fra Diavolo
Linguini tossed in Spicy Tomato Sauce with Sauteed Shrimp and Bay Scallops
*Burger Special:
Breakfast Burger
8 oz. Grilled and House Redeye Seasoned Angus Burger topped with Hollandaise Sauce, Candied Bacon, and Arugula served with our House-cut Pommes Frites (lunch & dinner)
4/26 – 5/1
Fish Special:
Fish Curry – Mahi Mahi with Squash, Peppers, Onions, Spinach and Sundried Tomatoes in a Creamy Curry Sauce over Aromatic Rice Pilaf
Pasta Special:
Linguini with Clam Sauce
*Burger Special:
8 oz. Grilled Angus Burger topped with a Jarlsburg and Jalapeno Cheese Spread, Bacon, and Arugula served with our House-cut Pommes Frites
Dessert:
Salted Caramel and Dark
Chocolate Pretzel Bread
Pudding a la mode
4/19 – 4/24
Fish Special:
Surf & Turf: Pan-seared Barramundi and Medium Beef Tenderloin served with Rice Pilaf and a Red Wine Au Jus
Pasta Special:
Pistachio Crusted Salmon with Cavatappi Pasta and Alfredo Sauce, Roasted Red Peppers, Sundried Tomatoes, and Spinach
Burger Special:
8 oz. Grilled Angus Burger topped with Swiss Cheese, Ham, Pineapple and a Teriyaki Glaze served with our House-cut Pommes Frites
3/31 – 4/10 (closed 4/5 & 4/6)
Fish Special:
Pan-seared Artic Char over Haricot Verts and Orzo with a Béarnaise Sauce topped with Toasted Almonds
Pasta Special:
Cavatappi Pasta with Grilled Chicken, Peas, Carrots, and Green Onion in a Basil Alfredo
Burger Special:
8 oz. Grilled Angus Burger topped with a Fresh Marinated Mozzarella Ball, Prosciutto, and Pesto served with our House-cut Pommes Frites
Desserts:
Hummingbird Cake