4/8 – 4/11

Pasta:

a Pork Parmesan Linguini in a Marinara Sauce with a Panko Crusted Pork Cutlet topped with Cheddar and Parmesan Cheese  

Seafood:

Seafood Chowder with Shrimp, Crab, Crawfish, Bay Scallops, Red Potatoes and a Corn Mirepoix served over Stone Grits

Sandwich:

Meatball SubHouse-made Meatballs topped with Marinara, Cheddar, Parmesan Cheese, and Fried Onions on a Cuban Roll served with our House-cut Pommes Frites

3/30 – 4/3

Seafood:

Seafood CioppinoFresh Clams, PEI Mussels, Cod, and Bay Scallops poached in a Vibrant Tomato and White wine Broth with classic Italian Sofrito and served with Toasted Ciabatta

Pasta:

House-made Meatballs over Creamy Linguini alla Vodka topped with Parmesan Cheese

Burger:

8 oz. Grilled Angus Burger topped with Pickled Jalapenos, Peppered Bacon, Fried Onions, Pimento Cheese and a Gochujang Buffalo Ranch served with our House-cut Pommes Frites

We will close after Easter Brunch on Sunday and not reopen until Wednesday, April 7th at 11:00 AM.

We are giving our Employees a much needed couple days off for Easter/Spring Break.

Please enjoy your time with Family and Friends over this Holiday week!!

TBM Owners and Managers

3/23 – 3/ 28

Seafood:

Mussels Steamed in White Wine, Jalapenos, Thyme and Garlic served with Grilled Ciabatta Bread

Pasta:

Pasta in a Creamy Parmesan Carbonara Sauce with Bacon, English Peas, Carrots, and Leeks drizzled with Truffle Oil

Burger:

Breakfast Burger8 oz. Grilled and Red-eye Seasoned Angus Burger topped Canadian Bacon, Swiss Cheese, Hollandaise Sauce and Arugula served with our House-cut Pommes Frites 

Tuesday only 3/16

Fish:

Pan-seared Swordfish on a Bed of Confit Pearl Onions, Red Potatoes, Bacon, Roasted Red Peppers, Basil, and Toasted Almonds with an Italian Salsa Verde

Pasta:

Penne Pasta with Smoked Salmon, Artichoke Hearts, Caramelized Onions, Grape Tomatoes, and Kale in a Brown Butter Garlic Alfredo

Thursday – Sunday 3/18 – 3/21

Fish:

Pan-seared Arctic Char atop an Onion-Potato Pancake, Mushrooms, Artichoke Hearts, and Spinach with a Cider Vinegar Mustard Sauce

Pasta:

Penne Pasta with Crawfish, Bacon, Grape Tomatoes, Caramelized Onions, and a Spring Green and Basil Pesto Sauce