11/16 – 11/21

Seafood:

Grilled Wahoo over Red Beans and Rice with a Fresh Papaya Salsa

Pasta: 

Spaghetti and House-made Meatballs (Beef and Pork) in a Pomodoro Sauce topped with Fresh Parmesan and Basil

Burger Special:

French Dip Burger: 8 oz. Grilled Seasoned Angus Burger topped with Caramelized Onions and Swiss Cheese served with an Au Jus for Dipping and our House-Cut Pommes Frites

Dessert:

Traditional Carrot Cake with a Cream Cheese Icing

11/09 – 11/14

Fish:

Seafood Gumbo Shrimp, Crawfish, Andouille Sausage, and Mixed Seafood in a Traditional Gumbo served over Rice

Pasta:

Pho: Slow Cooked Pork Belly served with Rice Noodles, Enoki Mushrooms, Bean Sprouts, and a Silky Boiled Egg in a Home-made Bone Broth garnished with Thai Basil

Burger Special:

8 oz Grilled Seasoned Angus Burger topped with Buffalo Beer Cheese, Fried Banana Peppers, and Bacon served with our House-Cut Pommes Frites

Desserts:

Pumpkin Mousse Cake Spiced Cake filled with Pumpkin Mousse and Iced with a Cinnamon Spiced Fresh Whipped Cream

Cranberry Almond TartFresh Cranberries baked in an Almond Tart garnished with Chopped Honey Almonds with Vanilla Ice Cream

10/26 – 10/30

Closed Sunday Night for Halloween

Fish:

Cornmeal Dusted Catfish with Slow-cooked Collard Greens, Black-eye Pea Salad, and a Sweet Potato Biscuit

Pasta:

Pasta with Sautéed Shrimp, Late Summer Squash, Roasted Red Peppers, and Spinach in a Sundried Tomato Alfredo topped with Feta Cheese & Mint

Burger Special:

8 oz Grilled Seasoned Angus Burger topped with Peppered Bacon, Swiss Cheese, Baby Arugula, a Fried Egg over Medium, and Herbed Truffle Aioli served with our House-Cut Pommes Frites

*NOTE MENU CHANGE TO SALMON

Pan Seared Scottish Salmon now served with a Creamy Herbed Wild Mushroom Sauce instead of the Pickled Fennel Relish

Desserts:

Traditional German Chocolate Cake with a Fresh Caramel Pecan Icing
Apple Crisp with an Oat Crust topped with Vanilla Ice Cream (GF)

Fish:

Cornmeal Dusted Flounder over Barley Pilaf topped with a Lemon Caper Butter Sauce and Toasted Almonds

Pasta:

Pasta with Ham, Kale, Caramelized Onions, and Mushrooms in a Carbonara Sauce

Burger Special:

8 oz Grilled and Red-Eye Seasoned Angus Burger topped with Maple Candied Bacon, Fried Egg over Medium, Swiss Cheese, and a Garlic Tarragon Dijonaisse served with our House-Cut Pommes Frites

***NOTE MENU CHANGE TO SALMON 

Pan Seared Scottish Salmon

now served with a Creamy Herbed Wild Mushroom Sauce instead of the Pickled Fennel Relish

Desserts:

Vanilla Bread Pudding served warm with a Vanilla Bourbon Sauce 
Traditional German Chocolate Cake with a Fresh Caramel Pecan Icing