1/19 – 1/24

Seafood:

Seafood Curry: Bay Scallops, Shrimp, and Mahi Mahi in a Coconut Curry Cream Sauce served over Basmati Rice, topped with Toasted Coconut

Pasta:

Penne Pasta with Grilled Chicken, Butternut Squash, and Kale in a Rosemary Cream Sauce, topped with Goat Cheese

Sandwich Special:

8 oz Grilled Burger topped with Brussel Slaw, Pimento Cheese, Peppered Bacon, and House BBQ Sauce, served with House-cut  Pommes Frites

DINNER SPECIALS 1/12 – 1/17

Seafood:

Mussels Sautéed in Brown Butter, Lemon, and Thyme and served with Grilled Ciabatta Bread

Pasta:

Linguini in a French Style Beef and Pork Ragout topped with Parmesan Cheese

Sandwich Special:

Catfish PoBoyFried Catfish topped with shaved Iceberg Lettuce, Tomato, Garlic Pickles, and Remoulade served with our House-cut Pommes Frites

Dinner Specials for 1/5 – 1/10

Fish:

Blackened Swordfish served with Stewed Black Beans, Basmati Rice, and a Pineapple Salsa

Pasta:

Seafood CarbonaraLinguini with Shrimp, Bay Scallops, Calamari, Bacon, and Green Peas in a Creamy Alfredo (Contains Egg)

Burger Special:

8 oz. Grilled Burger with Jalapeno Artichoke Dip, Peppered Bacon, Fried Onions, Cheddar Cheese, and Come-back Sauce served with House-cut Pommes Frites

DINNER SPECIALS

Fish:

Parmesan Panko Encrusted Flounder with Slow-cooked Lentils and a Dill and Chive Sour Cream 

Pasta:

Penne Pasta with Soppressata, Chickpeas, and Kale in a Tomato “Broth”

Burger Special

:8 oz. Grilled Burger with Soppressata, Sun-dried Tomatoes, Provolone Cheese, and an Arugula Pesto served with House-cut Pommes Frites