Fish:

Cornmeal Dusted and Pan-Fried Corvina served with a Wild Rice Pilaf, Choron Sauce, and a Charred Lemon

Pasta:

Cavatappi Pasta with Sautéed Shrimp, Haricot Verts, and Grape Tomatoes in a Brown Butter Lemon Cream Sauce topped with Feta Cheese and Toasted Almonds

Sandwich Special:

8 oz. Grilled Angus Burger topped with House Pickled Jalapenos, Peppered Bacon, Fried Onions, and Alfalfa Sprouts, served with a Chipotle Cheese Dipping Sauce and  our House-cut Pommes Frites

Fish:

Pan-seared Trout served with Haricot Verts, Mushrooms, and Tarragon topped with Almonds and a Béarnaise Sauce

Pasta:

Cavatappi Pasta with Ham, Cabbage, Roasted Red Peppers, Artichokes, and Leeks in a Sage Cream Sauce

Sandwich Special:

Seafood Po-BoyFried Oysters, Shrimp, and Bay Scallops on a Cuban Roll with Pickled Green Tomatoes, Shredded Lettuce, and a Remoulade Sauce served with our House-cut Pommes Frites 

Desserts:

Crepe Cake with Nutella and Vanilla Bean Pastry Cream
White Chocolate Banana Cream Tar

 7/6 – 7/11

Fish Special:

Herb Panko Crusted Cod atop “Bubble and Squeak”(Pan Fried Cabbage and Potato Cake) with a Basil Buerre Blanc Sauce

Pasta:

Linguini and Clam Sauce with Mirepoix topped with Parmesan Cheese, Parsley and a Charred Lemon

Burger Special:

8 oz. Grilled Angus Burger topped with Salami, Provolone Cheese, Pesto, Marinated Mushrooms, and Shaved Red Onions served with our House-cut Pommes Frites

6/29 – 7/3

Closed July 4th

Seafood:

Seafood CioppinoFresh Clams, PEI Mussels, Cod, and Bay Scallops poached in a Vibrant Tomato and White wine Broth with classic Italian Sofrito with Grilled Ciabatta Bread

Pasta:

Cavatappi Pasta with Grilled Chicken, Grape Tomatoes, and Artichoke Hearts in   a Parsley Pesto Sauce topped with Toasted Almonds

Burger Special:

8 oz. Grilled Angus Burger topped with Fried Green Tomato, Peppered Bacon, Garlic Pickles, and Red Dragon Pub Cheese served with our House-cut Pommes Frites

Desserts:

Matcha Cake – Green Tea flavored Cake with a Swiss Buttercream Icing

Lemoncello Semifreddo Lemony Frozen Treat served with a  Myer Lemon Pirouline and Raspberry Coulis