TBM’s Latest
Dinner Specials
Fish:
Pan-seared Steelhead Trout with a Lemon butter Pan Sauce atop Herb Roasted Tri-colored Potatoes and Asparagus
Pasta:
Penne Pasta in a Creamy Sun- dried Tomato Sauce topped with Fresh Parmesan and Sun-dried Tomatoes
Option to add Grilled Chicken or Shrimp
Burger:
Hawaiian Burger-8 Oz Grilled Angus Burger topped with Swiss Cheese, Grilled Pineapple Lettuce, Onions, and a Teriyaki Glaze served with House-cut Pommes Frites
Dinner Specials
Dinner specials week of 5/13

Fried Brussel Sprouts topped with Cranberries and Goat Cheese and a Balsamic Reduction
Traditional Spaghetti and Meatballs (Mild Italian Sausage and Beef Blend) topped with Fresh Shaved Parmesan


Bangs Island Mussels in a White Wine Pan Sauce served with Toasted French Bread
Shaved Ribeye French Dip with Swiss Cheese, Horseradish Cream Sauce, and an Au Jus for Dipping served with House-cut Pommes Frites

Dinner Specials
Dinner specials week of May 6.
Closed for dinner on Sunday night after Mother’s Day Brunch Buffet.
Appetizer:
Mexican Street Corn Skillet served with House-fried Flour Tortilla Chips garnished with Tajin Seasoning, Fresh Cotija, and a Lime
Pasta:
Penne Pasta with Grilled Chicken tossed in a Southwestern Chipotle Cream Sauce with Black and Corn garnished with Fresh Cilantro
Fish:
Pan-seared Cobia with Fresh Mango Salsa atop Spanish Rice and Roasted Poblano Cream Sauce
Burger:
8 oz. Grilled Angus Burger topped with Fresh Guacamole, House-made Pico de Gallo, Lettuce, and Cheddar Cheese served with House-cut Pommes Frites




Dinner Specials
4/29 – 5/4
Seafood:
Pan-seared Black Bass with a Maple Soy Glaze atop a Ginger Rice and Fried Brussel Sprouts with Pickled Onions tossed in Sweet Chili Sauce
Pasta:
Tortellini in a Chunky Tomato Sauce with Sautéed Red Bell Peppers and Onions, Mild Italian Sausage and Fresh Shaved Parmesan
Sandwich:
Central Grocery style Muffaletta Sliced Italian Cured Meats, Provolone, and Olive Salad served Cold or Warm with Zapp’s Voodoo Potato Chips