TBM’s Latest
Dinner Specials
1/19 – 1/24
Seafood:
Seafood Curry: Bay Scallops, Shrimp, and Mahi Mahi in a Coconut Curry Cream Sauce served over Basmati Rice, topped with Toasted Coconut
Pasta:
Penne Pasta with Grilled Chicken, Butternut Squash, and Kale in a Rosemary Cream Sauce, topped with Goat Cheese
Sandwich Special:
8 oz Grilled Burger topped with Brussel Slaw, Pimento Cheese, Peppered Bacon, and House BBQ Sauce, served with House-cut Pommes Frites
DINNER SPECIALS 1/12 – 1/17
Seafood:
Mussels Sautéed in Brown Butter, Lemon, and Thyme and served with Grilled Ciabatta Bread
Pasta:
Linguini in a French Style Beef and Pork Ragout topped with Parmesan Cheese
Sandwich Special:
Catfish PoBoyFried Catfish topped with shaved Iceberg Lettuce, Tomato, Garlic Pickles, and Remoulade served with our House-cut Pommes Frites
Dinner Specials for 1/5 – 1/10
Fish:
Blackened Swordfish served with Stewed Black Beans, Basmati Rice, and a Pineapple Salsa
Pasta:
Seafood CarbonaraLinguini with Shrimp, Bay Scallops, Calamari, Bacon, and Green Peas in a Creamy Alfredo (Contains Egg)
Burger Special:
8 oz. Grilled Burger with Jalapeno Artichoke Dip, Peppered Bacon, Fried Onions, Cheddar Cheese, and Come-back Sauce served with House-cut Pommes Frites
DINNER SPECIALS
Fish:
Parmesan Panko Encrusted Flounder with Slow-cooked Lentils and a Dill and Chive Sour Cream
Pasta:
Penne Pasta with Soppressata, Chickpeas, and Kale in a Tomato “Broth”
Burger Special
:8 oz. Grilled Burger with Soppressata, Sun-dried Tomatoes, Provolone Cheese, and an Arugula Pesto served with House-cut Pommes Frites