3/7 – 3/11

Seafood: 

Cioppino with Mussels, Clams, Shrimp, and Assorted Fish served with Grilled Bread

Pasta: 

Swiss Chard Ravioli with Smoked Sausage and Wilted Arugula in a Lemon and Grainy Mustard Cream Sauce 

Burger:

8 oz. Grilled Angus Burger with Fried Tobbaco Onions, Bacon, Cheddar Cheese, and BBQ Sauce served with our House-cut Pommes Frites

No Changes or substitutions made to daily specials.

2/7 – 2/12

Seafood:

Potato Crusted Cod served with a Vegetable Medley of Haricot Verts, Cauliflowers, Baby Carrots, and Pearl Onions

Pasta:

Penne Pasta with Grilled Chicken, Artichoke Hearts, Tomatoes, and Olives tossed in an Italian Garlic Olive Oil topped with Feta Cheese

Burger:

Greek Burger
8 oz Grilled Angus Burger topped with Feta cheese, Pepperoncini, Tomatoes, and Tahini Sauce served with our House-cut Pommes Frites

Dessert:

Apple Crisp a la Mode

No Changes or substitutions made to daily specials

January 10th – 15th

Fish Special:

Blackened Snapper atop a Winter Succotash of Butternut Squash, Corn, and Red Beans with a Charred Tomato Salsa

Pasta Special:

Cavatappi Pasta tossed with Grilled Chicken and Sweet Potatoes in a Sage Cream Sauce with Onions topped with Goat Cheese

*Burger Special:

Bavarian Burger 

8 oz. Angus Burger with Beer Cheese and Ham on a Pretzel Bun served with House-cut Pommes Frites   

No changes or substitutions to specials

December 20^{th – 23rd}

Fish Special:

Grilled Swordfish atop Cous Cous and a Medley of Roasted Red Peppers, Artichoke Hearts, and Kalamata Olives

Pasta Special:

Cavatappi Pasta with Smoked Salmon and Capers in a Lemon Dill Cream Sauce

Burger Special:

Christmas Burger

8 oz. Angus Burger topped with Bacon, Brie, Cranberry Compote, and a Maple Mustard Sauce served with House-cut Pommes Frites              

Dessert Special:

Pistachio Fudge Cake

No changes or substitutions to specials