FISH

Red Snapper – pan-seared red snapper atop jasmine rice and a coconut curry sauce with carrots and potatoes

PASTA

Spaghetti Bolognese – a hearty meat sauce with ground beef, simmered with tomatoes, onions, carrots, and garlic served over a bed of spaghetti with fresh Parmesan

BURGER

Buffalo Chicken – house-ground chicken patty with celery, blue cheese crème, TBM buffalo sauce, lettuce, and tomato served with house-cut pomme frites

FISH

Horseradish Encrusted Halibut atop Herb Smashed Rainbow Potatoes and Charred Lemon Broccolini

PASTA

Summer Ziti with Red Peppers, Yellow Squash, and Roasted Garlic in a White Wine Lemon Butter Sauce

BURGER

8 oz Grilled Angus Burger topped with Swiss Cheese, Grilled Pineapple, and a Hawaiian BBQ Sauce served with House-cut Pommes Frites

FISH

Southern fried catfish atop collard greens, mac n cheese, and a side of house-made tartar sauce

PASTA

Short rib lasagna in a béchamel sauce

BURGER

Miami Burger (play on a Cuban sandwich) 8 oz angus burger topped with Swiss cheese, Black Forest ham, pickles, dijonnaise, and a side of house-cut pommes frites

APPETIZER

Spinach artichoke dip with house pita chips

FISH

Parmesan-crusted Branzino over lemon-herb risotto and a side of honey-roasted carrots

PASTA

Baked ziti with garlic bread

BURGER

Greek burger with house-cut pommes frites