December 20^{th – 23rd}

Fish Special:

Grilled Swordfish atop Cous Cous and a Medley of Roasted Red Peppers, Artichoke Hearts, and Kalamata Olives

Pasta Special:

Cavatappi Pasta with Smoked Salmon and Capers in a Lemon Dill Cream Sauce

Burger Special:

Christmas Burger

8 oz. Angus Burger topped with Bacon, Brie, Cranberry Compote, and a Maple Mustard Sauce served with House-cut Pommes Frites              

Dessert Special:

Pistachio Fudge Cake

No changes or substitutions to specials

December 1st – 4^th

Fish Special:

Fish & Chips: Fried Cod served with House-cut Pommes Frites and Home-made Cole Slaw and Tartar Sauce

Pasta Special:

Manicotti stuffed with Chicken, Spinach, Mushrooms, and Ricotta Cheese topped with a Rose Sauce and Mozzarella Cheese

Burger Special:

Patty Melt: 8 oz. Angus Burger on Rye Bread topped with America Cheese and Onions served with House-cut Pommes Frites                                                

No changes or substitutions to specials

November 15th – 20th

Fish Special:

Pan-Seared Sea Bass topped with Sautéed Asparagus, Tomatoes, and Artichoke Hearts Sautéed in a White Wine Pan Sauce served with Quinoa

Pasta Special:

Linguini tossed with Grilled Chicken, Julienne Red Peppers, Scallions, and Edamame in a Garlic Ginger Sauce

Burger Special:

Florentine Burger:

8 oz. Grilled Angus Burger topped with Sautéed Spinach, Mushrooms, Ricotta, and Mozzarella served with our House-cut Pommes Frites

November 8 – 13

Seafood Special:

Crawfish Étouffée:

Slow simmered, Traditional Creole Crawfish Tails and Shrimp in a Cajun Holy Trinity Sauce of Onions, Bell Peppers and Celery over Basmati Rice

Pasta Special:

Sliced Smoked Duck Breast atop Pappardelle Pasta with Peas, Pearl Onions, and Mushrooms in a Rosemary Lemon Cream Sauce

Sandwich Special:

Three BBQ Pulled Pork Sliders topped with Pickles and Cole Slaw served with House-cut Pommes Frites

No changes or substitutions to specials