TBM’s Latest
Dinner Specials
December 20th – 23rd
Fish Special:
Grilled Swordfish atop Cous Cous and a Medley of Roasted Red Peppers, Artichoke Hearts, and Kalamata Olives
Pasta Special:
Cavatappi Pasta with Smoked Salmon and Capers in a Lemon Dill Cream Sauce
Burger Special:
Christmas Burger
8 oz. Angus Burger topped with Bacon, Brie, Cranberry Compote, and a Maple Mustard Sauce served with House-cut Pommes Frites
Dessert Special:
Pistachio Fudge Cake
No changes or substitutions to specials
Dinner Specials
December 1st – 4th
Fish Special:
Fish & Chips: Fried Cod served with House-cut Pommes Frites and Home-made Cole Slaw and Tartar Sauce
Pasta Special:
Manicotti stuffed with Chicken, Spinach, Mushrooms, and Ricotta Cheese topped with a Rose Sauce and Mozzarella Cheese
Burger Special:
Patty Melt: 8 oz. Angus Burger on Rye Bread topped with America Cheese and Onions served with House-cut Pommes Frites
No changes or substitutions to specials
Dinner Specials
November 15th – 20th
Fish Special:
Pan-Seared Sea Bass topped with Sautéed Asparagus, Tomatoes, and Artichoke Hearts Sautéed in a White Wine Pan Sauce served with Quinoa
Pasta Special:
Linguini tossed with Grilled Chicken, Julienne Red Peppers, Scallions, and Edamame in a Garlic Ginger Sauce
Burger Special:
Florentine Burger:
8 oz. Grilled Angus Burger topped with Sautéed Spinach, Mushrooms, Ricotta, and Mozzarella served with our House-cut Pommes Frites
Dinner Specials
November 8 – 13
Seafood Special:
Crawfish Étouffée:
Slow simmered, Traditional Creole Crawfish Tails and Shrimp in a Cajun Holy Trinity Sauce of Onions, Bell Peppers and Celery over Basmati Rice
Pasta Special:
Sliced Smoked Duck Breast atop Pappardelle Pasta with Peas, Pearl Onions, and Mushrooms in a Rosemary Lemon Cream Sauce
Sandwich Special:
Three BBQ Pulled Pork Sliders topped with Pickles and Cole Slaw served with House-cut Pommes Frites
No changes or substitutions to specials