9/5 – 9/10

Fish:

Pan Seared Swordfish with a Habanero Mustard Mango Sauce, Vegetable Mix, and Basmati Rice

Pasta:

Penne Alla Vodka with Grilled Chicken and Parmesan Cheese

Burger:

8 oz. Grilled Angus Burger topped with Cheddar Cheese, Homemade Guacamole, and Pico de Gallo on a Potato Bun served with our House-cut Pommes Frites

Dessert

Cinnamon Roll Cheesecake

Blueberry Cobbler

8/29 – 9/3

Fish:

Beer, battered skate medallions served with our TBM coleslaw, house- cut Pommes frites, and a jalapeño tartar sauce

Pasta:

Heirloom Caprese gnocchi

Burger:                                                                                                                               

8 oz grilled Angus burger topped with feta cheese, caramelized onions, tomato jam, arugula, and a Greek dressing Drizzle on a potato bun served with our house cut Pommes frites

8/8 – 8/13

Seafood:

Pan-Seared Corvina with a Soy Sesame Glaze atop a Stir-fry vegetable medley and Basmati Rice

Pasta:

Cavatappi Pasta with Ground-Italian Sausage Caramelized Orions, roasted red peppers, and a sage
cream sauce

Burger Special:

8 oz Grilled Angus Burger topped with Fried Jalapeños, bacon, cheddar cheese, and 1000 Island Dressing served with Pommes Frites

7/25 – 7/30

Seafood:

Pan-scared Mahi atop Couscous with Caramelized Onions, Roasted Red Peppers, and Spinach with a Teriyaki Glaze

Pasta:

Potato Gnocchi in a Creamy Garlic Sauce topped with Pan Sautéed Filet Mignon Medallions (Med) and a Fried Oyster Mushroom

Sandwich:

Spicy Fried Chicken Sandwich

Fried Chicken Tenders topped with Guacamole, Habanero Ghost Pepper jack Cheese, Ranch, Lettuce, Tomato, and Onions on a Potato Bun served with our House-cut Pommes Frites