9/28 – 10/3

Fish:

Pan-seared European Sea Bass over Sautéed Kale, Couscous, Tomatoes, and Basil with a Basil Buerre Blanc Sauce 

Pasta:

Pasta with Grilled Chicken, Sweet Potatoes, Spinach, and Mushrooms in a Sage Cream Sauce topped with Crumbled Maple Bacon

Burger Special:

Philly Cheesesteak Burger 8 oz. – Grilled Angus Burger topped Marinated Shaved Filet topped with Provolone Cheese, Caramelized Onions and served with a Cheese Dipping Sauce and our House-Cut Pommes Frites

***NOTE MENU CHANGE TO SALMON

Pan Seared Scottish Salmon

now served with a Creamy Herbed Wild Mushroom Sauce instead of the Pickled Fennel Relish

Desserts:

Chocolate Molten Lava Cake a la mode

Lemon Mousse Cake topped with Fresh Raspberries

9/14 – 9/19

Seafood:

”Tesmole de Mariscos”Mexican Seafood Soup with Cod, Mussels, Shrimp, Crawfish, and Crab in a Spicy Shellfish Broth

Pasta:

Pasta with Slow-cooked Pork, Corn, Black Beans, Roasted Peppers, and Zucchini in a Smokey Chipotle Cream Sauce topped with Sour Cream

Burger Special:

8 oz. Grilled Angus Burger topped with Mexican Slaw, Pepperjack Cheese, Fried Onions, and a Chipotle Aioli served with our House-Cut Pommes Frites

Desserts:

Napoleons – Puff Pastry with Vanilla Bean Pastry Cream topped with a Vanilla Icing

Apple Crisp with an Oat Crust topped with Vanilla Ice Cream (GF)

9/7 – 9/9

Seafood:

Seafood GumboFish, Shrimp, Crawfish, and Crab in a Dark Roux Seafood Broth with Onions, Celery, and Red Peppers served over Red Beans and Rice

Pasta:

Slow-cooked Beef StroganoffPasta with Slow-cooked Beef, Roasted Mushrooms, Pearl Onions in a Rich Creamy Sauce topped with Sour Cream

Burger Special:

8 oz. Grilled Angus Burger topped with Fried Onions, Garlic Pickles, Cheddar Cheese and Applewood smoked bacon served with a Curry Aioli and House-Cut Pommes Frites

9/10 – 9/12

Fish Special:

Herb Panko Crusted Cod served with Haricot Verts and Sweet Potato with a Hollandaise Sauce and topped with Toasted Almond

Pasta Special:

Pasta with Grilled Chicken, Basil Peas, Sun-dried Tomatoes, and Kale in a Vodka Sauce

Burger Special:

8 oz. Grilled Angus Burger topped with Fried Onions, Garlic Pickles, Cheddar Cheese and Applewood smoked bacon served with a Curry Aioli and House-Cut Pommes Frites

8/31-9/4

Seafood:

Seafood GumboFish, Shrimp, Crawfish, and Crab in a Dark Roux Seafood Broth with Onions, Celery, and Red Peppers served over Red Beans and Rice

Pasta:

Slow-cooked Beef StroganoffPasta with Slow-cooked Beef, Roasted Mushrooms, Pearl Onions in a Rich Creamy Sauce topped with Sour Cream

Burger Special:

Burger “al Birria” 8 oz. Grilled Angus Burger topped with Slow-cooked Pork and Queso served with a Spiced Pork Broth for Dipping and House-Cut Pommes Frites

Desserts:

Strawberry Semifreddo

Black Forest Cake