TBM’s Latest
Dinner Specials
June 11 through June 16
Pasta:
Pasta Primavera, with tomatoes, red, bell peppers, yellow squash, and zucchini – add chicken or shrimp additional
Fish:
Blackened mahi-mahi atop a Black Eyed Peas succotash with a sun-dried tomato cream sauce
Burger:
8 ounce grilled Angus burger topped with cheddar cheese, bacon, fried jalapeños, and ranch dressing on a potato bun served with our house cut Pommes frite
Dinner Specials
This week:
Pasta:
Cavatappi Pasta with Smoked Salmon, Caramelized Onions, and Peas in a Lemon Cream Sauce
Fish:
Pan-seared Tilapia with a bourbon glaze atop a warm corn salad with mushrooms and tarragon
Souvlaki Sandwich:
Grilled Pork Loin marinated in Garlic, Lemon Pepper, and Olive Oil topped with Lettuce, Tomato, Onions, and Tzatziki Sauce served with our House-cut Pommes Frites
Dinner Specials
This week:
Fish:
Panko crusted tilapia atop wild rice and sautéed zucchini, yellow squash, and Japanese eggplant with a soy sesame glaze
Pasta:
Gnocchi with roasted red peppers and sautéed spinach in a chunky tomato sauce
Burger:
8 ounce grilled Angus burger topped with provolone cheese, bacon, fried jalapeños, and ranch dressing on a toasted bun served with our house cut Pommes frites
Dinner Specials
This week:
Pasta:
Prime rib beef stroganoff
Fish:
Pan sautéed shrimp with sweet chili garlic sauce and sautéed vegetables atop tricolor quinoa
Burger:
8 ounce grilled Angus burger topped with cheddar cheese, bacon, fried Vidalia onions, and barbecue sauce on a toasted bun served with our house-cut pommes frites