TBM rolled out the new Winter Dinner menu last night.

It was a huge success with some awesome new Entrees and Salads.

Come try the new Rack of Lamb, Wine Marinated Chicken Breast, or Acorn Stuffed Squash.

Also try the new Winter interpretation of our Salmon and Pork Chop.

The fan favorite French Pear Salad is back, as well as a TBM Winter Salad.

We are not doing specials this week with the new menu, but starting next week look for the return of the Weekly Fish, Pasta and Burger Special.

We will also be starting a new weekly appetizer special. Lots of yummy for the Winter! Check out the photos below…

12/14 – 12/30

Fish:

Sautéed Redfish served with Basmati Rice with Pigeon Peas and a Seafood Fritter topped with a Jamaican Curry Sauce of Sweet Potatoes, Red Potatoes, and Kale

Pasta:

Mussels Spaghetti PEI Mussels with an Italian Soffritto and White Wine Broth topped with Red Pepper Flakes and Parmesan Cheese

Burger Special:

Pub Burger 8 oz. Grilled Black Angus Burger topped with Fried Pickles, Peppered Bacon, Pub Cheese, Truffled Greens, and a Smokey Chipotle Ranch served with our House-Cut Pommes Frites

Desserts:

Holiday Red Velvet Cake Seasonal Cheesecake

Peppermint BarkCrème Brulee

Sugar Plum

12/7 – 12/12

Fish:

Seared Monkfish atop a Crispy Potato Pancake and Broccolini drizzled with Tarragon Béarnaise

Pasta:

Pasta PuttanescaLinguini tossed with Sautéed Shrimp, Kalamata Olives, and Fresh Herbs in a Garlicky Puttanesca Sauce

Burger Special: 

8 oz. Blackened and Grilled Black Angus Burger topped with a Large House-cut and Fried Onion Ring Blue Cheese, Arugula, and a Steak sauce Aioli served with our House-Cut Pommes Frites

Salad:

Panzanella Grilled Bread Salad with Heirloom Tomatoes, Red Onions, Fresh Basil tossed in a Sherry Vinaigrette and topped with Goat Cheese 

Desserts:

Cranberry and Spiced Pear Bread Pudding served warm with a Spiced Pear Crème Anglaise Chocolate Lava Cake a la mode

11/30 – 12/5

Fish:

Pistachio Crusted Mahi Mahi over Barley and Haricot Verts Pilaf with Au Jus

Pasta:

Farfalle Pasta with Grilled Chicken, Kale, and Heirloom Tomatoes in a Creamy Romesco Sauce topped with Goat Cheese, Basil, and Toasted Almonds

Burger Special:

8 oz. Grilled Black Angus Burger topped with a Fried Mac n Cheese Fritter, Garlic Pickles, our Home-made Cole Slaw, and a TBM BBQ Sauce served with our House-Cut Pommes Frites

Desserts:

Old-Fashion Coconut Cake filled with  Coconut Custard and topped with Toasted CoconutChocolate Lava Cake a la mode