5/24 – 5/28

Fish Special:

Black Sea Bass topped with Artichoke Hearts, Tomatoes and Asparagus with a Brown Butter Sauce served with Creole Rice Pilaf

Pasta Special:

Tuscan Salmon Pasta Pan-seared Salmon on a bed of Cavatappi Pasta tossed in a Creamy Tuscan Sauce with Sundried Tomatoes, Spinach and Mushrooms

Burger Special:

Patty Melt – 8 oz. Grilled Angus Burger topped with American Cheese and Sautéed Onions on Rye Bread served with Pommes Frites

Dessert:

Chocolate Strawberry Cake

5/17 – 5/22

Fish Special:

Swordfish Au Poive
Pepper Crusted Swordfish over Classic Ratatouille with a Chianti Buerre Rouge

Pasta Special:

Linguini Fra Diavolo
Linguini tossed in Spicy Tomato Sauce with Sauteed Shrimp and Bay Scallops                                              

*Burger Special:

Breakfast Burger
8 oz. Grilled and House Redeye Seasoned Angus Burger topped with Hollandaise Sauce, Candied Bacon, and Arugula served with our House-cut Pommes Frites (lunch & dinner)

4/26 – 5/1

Fish Special:

Fish Curry – Mahi Mahi with Squash, Peppers, Onions, Spinach and Sundried Tomatoes in a Creamy Curry Sauce over Aromatic Rice Pilaf 

Pasta Special:

Linguini with Clam Sauce

*Burger Special:

8 oz. Grilled Angus Burger topped with a Jarlsburg and Jalapeno Cheese Spread, Bacon, and Arugula served with our House-cut Pommes Frites

Dessert:

Salted Caramel and Dark

Chocolate Pretzel Bread

Pudding a la mode

4/19 – 4/24

Fish Special:

Surf & Turf: Pan-seared Barramundi and Medium Beef Tenderloin served with Rice Pilaf and a Red Wine Au Jus

Pasta Special:

Pistachio Crusted Salmon with Cavatappi Pasta and Alfredo Sauce, Roasted Red Peppers, Sundried Tomatoes, and Spinach

Burger Special:

8 oz. Grilled Angus Burger topped with Swiss Cheese, Ham, Pineapple and a Teriyaki Glaze served with our House-cut Pommes Frites