4/25 – 4/30

Seafood:

Pan-seared Striped Bass with Grilled Asparagus and a Sundried Tomato Tapenade

Pasta:

Gnocchi with Diced Ham and Peas in a Garlic Cream Sauce topped with Fried Onions

Burger:

8 oz. Grilled Angus Burger topped with Blue Cheese Fondue, Grainy Mustard, and Arugula served with our House-cut Pommes Frites

No Changes or substitutions made to daily specials.

3/21 – 3/26

Seafood:

Grilled Swordfish atop Polenta, and Onions and Peppers

Pasta:

Chicken Carbonara with Bacon, Peas, and Mushrooms

Burger:

8 oz. Grilled Angus Burger topped with Swiss Cheese, Mushrooms, and Horseradish Cream Sauce served with our House-cut Pommes Frites

No Changes or substitutions made to daily specials.

3/7 – 3/11

Seafood: 

Cioppino with Mussels, Clams, Shrimp, and Assorted Fish served with Grilled Bread

Pasta: 

Swiss Chard Ravioli with Smoked Sausage and Wilted Arugula in a Lemon and Grainy Mustard Cream Sauce 

Burger:

8 oz. Grilled Angus Burger with Fried Tobbaco Onions, Bacon, Cheddar Cheese, and BBQ Sauce served with our House-cut Pommes Frites

No Changes or substitutions made to daily specials.

2/7 – 2/12

Seafood:

Potato Crusted Cod served with a Vegetable Medley of Haricot Verts, Cauliflowers, Baby Carrots, and Pearl Onions

Pasta:

Penne Pasta with Grilled Chicken, Artichoke Hearts, Tomatoes, and Olives tossed in an Italian Garlic Olive Oil topped with Feta Cheese

Burger:

Greek Burger
8 oz Grilled Angus Burger topped with Feta cheese, Pepperoncini, Tomatoes, and Tahini Sauce served with our House-cut Pommes Frites

Dessert:

Apple Crisp a la Mode

No Changes or substitutions made to daily specials