1/11 – 1/16

Fish:

Pecan Crusted Swordfish topped with an Apple and Ginger Chutney, Served with Sweet Potato Mash and Garlicky Kale

Pasta:

Blackened Chicken, Sundried Tomatoes, Mushrooms and Spinach served with Alfredo Sauce

Burger Special:

California Turkey Burger. Two Turkey Burger Patties topped with Guacamole, Peppered Bacon, Provolone, Sriracha Mayo, and Mixed Greens. Comes with Parmesan Truffle Pommes Frites

Desserts:

Sweet Potato Pie

TBM rolled out the new Winter Dinner menu last night.

It was a huge success with some awesome new Entrees and Salads.

Come try the new Rack of Lamb, Wine Marinated Chicken Breast, or Acorn Stuffed Squash.

Also try the new Winter interpretation of our Salmon and Pork Chop.

The fan favorite French Pear Salad is back, as well as a TBM Winter Salad.

We are not doing specials this week with the new menu, but starting next week look for the return of the Weekly Fish, Pasta and Burger Special.

We will also be starting a new weekly appetizer special. Lots of yummy for the Winter! Check out the photos below…

12/14 – 12/30

Fish:

Sautéed Redfish served with Basmati Rice with Pigeon Peas and a Seafood Fritter topped with a Jamaican Curry Sauce of Sweet Potatoes, Red Potatoes, and Kale

Pasta:

Mussels Spaghetti PEI Mussels with an Italian Soffritto and White Wine Broth topped with Red Pepper Flakes and Parmesan Cheese

Burger Special:

Pub Burger 8 oz. Grilled Black Angus Burger topped with Fried Pickles, Peppered Bacon, Pub Cheese, Truffled Greens, and a Smokey Chipotle Ranch served with our House-Cut Pommes Frites

Desserts:

Holiday Red Velvet Cake Seasonal Cheesecake

Peppermint BarkCrème Brulee

Sugar Plum

12/7 – 12/12

Fish:

Seared Monkfish atop a Crispy Potato Pancake and Broccolini drizzled with Tarragon Béarnaise

Pasta:

Pasta PuttanescaLinguini tossed with Sautéed Shrimp, Kalamata Olives, and Fresh Herbs in a Garlicky Puttanesca Sauce

Burger Special: 

8 oz. Blackened and Grilled Black Angus Burger topped with a Large House-cut and Fried Onion Ring Blue Cheese, Arugula, and a Steak sauce Aioli served with our House-Cut Pommes Frites

Salad:

Panzanella Grilled Bread Salad with Heirloom Tomatoes, Red Onions, Fresh Basil tossed in a Sherry Vinaigrette and topped with Goat Cheese 

Desserts:

Cranberry and Spiced Pear Bread Pudding served warm with a Spiced Pear Crème Anglaise Chocolate Lava Cake a la mode