Dinner Specials

Until Sunday, November 24th

Fish

Flounder Meuniere atop Grilled Asparagus served with a Creamy Pumpkin Risotto

Pasta

Fettuccini with Fresh Roasted Butternut Squash and Sauteed Onions in a Roasted Butternut Squash Sauce
Add-ons Optional: Grilled Chicken, Shrimp, or Salmon

Burger

8 oz. Angus Burger topped with Cream Cheese, House-made Red Pepper Jelly, Bacon, and Fresh Sliced Jalapenos served with our House-cut Pommes Frites

Dinner Specials

Pasta:

Lemon Piccata Spaghetti
Spaghetti topped with Herb Crusted Chicken in a Creamy Lemon Piccata Sauce

Sandwich:

Warm Lobster Roll
Maine Lobster served warm with Butter on a Philly Roll served with House-cut Pommes Frites

Seafood:

Pan-seared Mahi Mahi with a Maple Soy Reduction atop Tropical Fried Rice and Plantains

Dinner Specials

Week of October 29 / November 3

Fish:

Pan-seared Branzino with Beurre Blanc atop a bed of Tri-colored Quinoa and Grilled Asparagus

Pasta:

Creamy Pesto Rigatoni with Grilled Italian Chicken, Cherry Tomatoes, Spinach, and Bacon

Burger:

Steakhouse Burger
8 oz. Grilled Angus Burger topped with Caramelized Onions, Sauteed Mushrooms, Blue Cheese Blend, and Al Sauce served House-cut Pommes Frites