Tuesday only 3/16

Fish:

Pan-seared Swordfish on a Bed of Confit Pearl Onions, Red Potatoes, Bacon, Roasted Red Peppers, Basil, and Toasted Almonds with an Italian Salsa Verde

Pasta:

Penne Pasta with Smoked Salmon, Artichoke Hearts, Caramelized Onions, Grape Tomatoes, and Kale in a Brown Butter Garlic Alfredo

Thursday – Sunday 3/18 – 3/21

Fish:

Pan-seared Arctic Char atop an Onion-Potato Pancake, Mushrooms, Artichoke Hearts, and Spinach with a Cider Vinegar Mustard Sauce

Pasta:

Penne Pasta with Crawfish, Bacon, Grape Tomatoes, Caramelized Onions, and a Spring Green and Basil Pesto Sauce

3/9 – 3/14

(Burger changes on Sunday for Burger week)

Fish:

Pan-seared Swordfish on a Bed of Confit Pearl Onions, Red Potatoes, Bacon, Roasted Red Peppers, Basil, and Toasted Almonds with a Italian Salsa Verde                                                                    

Pasta:

Penne Pasta with Smoked Salmon, Artichoke Hearts, Caramelized Onions, Grape Tomatoes, and Kale in a Brown Butter Garlic Alfredo

Burger:

8 oz. Grilled Burger topped with Salami, a Blend of Sautéed Sun-dried Tomatoes, Peppers, & Onions, Pepperoncini, Provolone Cheese, and a Herbed Garlic Aioli served with our House-cut Pommes Frites

S3/2 – 3/7

Fish Special:

Pan-seared Old Bay Redfish served with Cheesy Grits and a Herbed Bacon Tomato Gravy

Pasta Special:

Seafood Puttanesca: Pasta with Shrimp, Bay Scallops, and Crawfish with a Puttanesca Sauce

Sandwich Special:

BBQ Pork PaniniSlow-Roasted Pork, Cheddar Cheese, Garlic Pickles, Bacon-Onion Jam, and Home-made BBQ Sauce on a Cuban Roll served with our House-cut Pommes Frites

2/23 – 2/28

Fish:

Guajillo Seasoned Redfish served with Corn Maque Choux, an Andouille Gravy, and Cilantro-Lime Gremolata Gluten-Free

Pasta:

Fettuccini with Black Forest Ham, Butternut Squash, Kale, and Sundried Tomatoes in a Sage Cream Sauce

Sandwich:

Crawfish and Shrimp Po’boy with Garlic Pickles, Seasoned Tomatoes, Shredded Lettuce, and a Remoulade Sauce served with our Pommes Frites