Dinner Specials
DINNER SPECIALS 2/2 – 2/7
Seafood:
Halibut Meunière served with Roasted Turnips and Parsnips, Sautéed Haricot Verts, and Leeks served with a Lemon Caper Cream Sauce
Pasta:
Penne Pasta with Crumbled Italian Sausage, Roasted Squash, Basil, and Sun-dried Tomatoes in a Pomodoro Sauce
Burger Special:
8 oz. Grilled Burger topped with Fried Onions, Peppered Bacon, Pub Cheese, Alfalfa Sprouts and a TBM Buffalo Aioli served with House-cut Pommes Frites