September 20-26

Fish:

Blackened Red Snapper with Haricot Verts and Mashed Potatoes

Pasta:

Angel Hair Pasta with Scallops, Wilted Arugula, Diced Tomatoes, and Almonds tossed in a Lemon Garlic Sauce

Burger:

8 oz. Angus Burger topped with Capicola, Provolone, and Sautéed Peppers and Onions on a Potato Bun served with House-cut Pommes Frites

September 6 – 11

Fish Special:

Whole Trout filled with crabmeat stuffing. Served with sautéed vegetables

Pasta Special:

Cavatappi pasta, Italian sausage, peppers, and onions, tossed with marinara sauce

Burger Special:

Black and Blue Burger – Blackened 8 oz Angus Burger topped with bacon and blue cheese on a potato Bun served with House-cut Frites

Dessert Special:

Coconut Cake

August 30th – September 3rd

Closed Sunday Night for Labor Day and Private Event

Fish Special:

Pan-seared Haddock and  Grilled Long Stem Artichoke Heart with a Lemon Pan Sauce and Rice Pilaf

Pasta Special:

Chicken Satay – Chicken Marinated in a Spicy Peanut Sauce served with Cold Pad Thai and Green Papaya Salad

Burger Special:

8 oz Angus Burger topped with Jalapeno Bacon Jam, Cheddar Cheese, and a Fried Egg on a Potato Bun served with House-cut Pommes Frites

Pasta

Cavatappi Pasta with Sautéed Shrimp, Sugar Snaps, and Mushrooms in a Garlic Butter Cream Sauce

Fish

Miso Maple glazed Mahi Mahi over Sushi Rice