TBM’s Latest
Dinner Specials
Week of September 3 / 8
Pasta:
Tender herb crusted chicken atop a bed of al dente linguini tossed in a zesty lemon caper sauce garnished with fresh parsley and shaved parmesan
Fish:
Perfectly pan-seared Alaskan Halibut over a bed of creamy spinach Florentine and garlic cherry tomatoes finished with a lemon wheel and fresh parsley
Burger:
Buffalo Blue
8 oz Angus burger topped with melted blue cheese crumbles, house-made buffalo sauce, fresh tomatoes, and lettuce on a toasted potato bun served with our house-cut Pommes Frites
Dinner Specials
Dinner Specials this week through Saturday night, September 1st. We are Closed Sunday night in observance of Labor Day! We will open for brunch only on Sunday!
Pasta:
Spaghetti al Pomodoro topped with a Traditional Ratatouille of Roasted Eggplant, Zucchini, and Yellow Squash
Fish:
Shrimp and Crawfish Etouffee
Slow simmered, traditional Creole Crawfish Tails and Shrimp in a rich Sauce served with Basmati Rice
Burger:
8 oz. Grilled Angus Burger topped with Melted Swiss Cheese, a Flame Grilled Pineapple, Red Onion and a Teriyaki Glaze on a Potato Bun with our House-cut Pommes Frites
Dinner Specials
This week specials, August 20 – 25
Pasta:
Chicken Alfredo-Linguine and Grilled Chicken in an Alfredo Sauce with Spinach and Summer Cherry Tomatoes
Fish:
Pan-seared Mahi Mahi with a Soy Glaze Reduction atop Tropical Fried Rice
Burger:
Cowboy Burger – 8 oz Grilled Angus Burger topped with Cheddar Cheese, Bacon, Fried Onions, and a BBQ Ranch Sauce served with our House-cut Pommes Frites
Dinner Specials
Dinner specials this week 13 – 18:
Pasta:
Rigatoni Bolognese topped with Parmesan
Fish:
Pan-seared halibut with Pineapple chutney atop White Basmati Rice, sautéed Red peppers and Onions
Burger:
Caprese Burger – 8 oz Angus burger topped with fresh mozzarella, heirloom tomatoes, and homemade basil pesto served with our house-cut Pommes frites