FISH

Coconut Shrimp atop Pineapple Caribbean Rice and Plantain Tostones

PASTA

Penne Pasta in a Vodka Sauce with Summer Squash, Zucchini, and Mushrooms
*Optional-add grilled chicken, shrimp, or salmon

BURGER

FISH

Blackened grouper tacos……flour tortillas with blackened grouper, TBM chipotle slaw, roasted corn, and cojita cheese served with a black bean corn salad
gluten-free option available

PASTA

Short rib Ragu over Pappardelle pasta topped with fresh grated Parmesan

BURGER

Korean bbq burger……8 oz. grilled Angus burger marinated in house made Korean barbecue sauce topped with a sesame carrot salad, bibb lettuce, pickled cucumbers, and an Asian aïoli served with sweet potato fries

Fish:

Pan-seared Steelhead Trout with a Lemon butter Pan Sauce atop Herb Roasted Tri-colored Potatoes and Asparagus

Pasta:

Penne Pasta in a Creamy Sun- dried Tomato Sauce topped with Fresh Parmesan and Sun-dried Tomatoes
Option to add Grilled Chicken or Shrimp

Burger:

Hawaiian Burger-8 Oz Grilled Angus Burger topped with Swiss Cheese, Grilled Pineapple Lettuce, Onions, and a Teriyaki Glaze served with House-cut Pommes Frites

Dinner specials week of 5/13

Fried Brussel Sprouts topped with Cranberries and Goat Cheese and a Balsamic Reduction

Traditional Spaghetti and Meatballs (Mild Italian Sausage and Beef Blend) topped with Fresh Shaved Parmesan

Bangs Island Mussels in a White Wine Pan Sauce served with Toasted French Bread

Shaved Ribeye French Dip with Swiss Cheese, Horseradish Cream Sauce, and an Au Jus for Dipping served with House-cut Pommes Frites