Dinner Specials
Week of June 18 – 23
Pasta:
Pasta in a sun-dried tomato cream sauce with roasted red peppers and sautéed shrimp
Fish:
Pan seared trout atop Farro with sautéed vegetables and a lemon dill butter
Burger:
8 ounce Angus burger with habanera pepper jack cheese, lettuce, tomato, onions, and barbecue sauce served with our house cut Pommes Frites