Dinner Specials

5/17 – 5/22

Fish Special:

Swordfish Au Poive
Pepper Crusted Swordfish over Classic Ratatouille with a Chianti Buerre Rouge

Pasta Special:

Linguini Fra Diavolo
Linguini tossed in Spicy Tomato Sauce with Sauteed Shrimp and Bay Scallops                                              

*Burger Special:

Breakfast Burger
8 oz. Grilled and House Redeye Seasoned Angus Burger topped with Hollandaise Sauce, Candied Bacon, and Arugula served with our House-cut Pommes Frites (lunch & dinner)