Dinner Specials

June 11 through June 16

Pasta:

Pasta Primavera, with tomatoes, red, bell peppers, yellow squash, and zucchini – add chicken or shrimp additional

Fish:

Blackened mahi-mahi atop a Black Eyed Peas succotash with a sun-dried tomato cream sauce

Burger:

8 ounce grilled Angus burger topped with cheddar cheese, bacon, fried jalapeños, and ranch dressing on a potato bun served with our house cut Pommes frite