TBM’s Latest
Dinner Specials
Week of 3/19 – 3/24
Pasta:
Jerk Chicken Pasta with Sautéed onions & peppers
Fish:
Pan-seared ginger Pompano Filets atop lemon thyme Farro, and a Soy Stir-Fry of Brussels, kale, carrots, onions, and celery
Burger:
Reuben Burger: 8 oz Grilled Angus Burger topped with Corned Beef, Sauerkraut, Swiss, and 1000 island served with our House-cut Pommes Frites
Dinner Specials
Week of 3/12 – 3/17
Seafood:
Fish and Chips:
Beer Battered Fried Cod served with a Side of Coleslaw, House-cut Pommes Frites and Remoulade
Pasta:
(Not offered on weekend) Linguini with Sautéed Shrimp in a Creamy Garlic Sauce with Tomatoes and Basil
Sandwich Special:
Reuben: Corned Beef, Sauerkraut, Swiss Cheese, and Thousand Island on Rye served with our House-cut Pommes Frites
Starting Friday
3/15 – 3/17
Shephard’s Pie
Slow Cooked Ground Beef and Caramelized Onions, Carrots, and Peas with a Mashed Potato and Cheese Crust
House-made Corned Beef and Cabbage Platter
Boiled Red Potatoes, Carrots, and Cabbage with a Guinness Mustard Stout
Dinner Specials
Week of March 5 / 10
Fish:
Pan-seared Arctic char, atop wild rise with buttered broccolini and a chimichurri sauce
Pasta:
Linguini with clam sauce and littleneck clans
Burger:
8 ounce grilled Angus burger topped with bacon, blue cheese crumbles, and fried onion rings served with our house-cut Pommes frites
Dinner Specials
27/2 -3/3
Fish:
Swordfish atop quinoa and sautéed vegetables with a lemon basil vinaigrette drizzle
Pasta:
Tricolor penne alla vodka with grilled chicken and topped with fresh Parmesan and basil
Burger:
8 ounce Angus burger topped with bacon, Swiss cheese, basil garlic aïoli, and sautéed mushrooms with our house cut Pommes frites