- June 24, 2021
We have rolled out our new Summer menu for dinner. This lighter menu is perfect for this hot weather!!
The new Melon & Prosciutto Carpaccio is already a favorite!
The Summer Peach Salad is back, and the Burrata Caprese with Fresh Heirloom Tomatoes is the bomb.
Come try the new Margarita Mezcal Chicken with Fresh Corn Maque Choux, the Salmon with Black-eyed Pea Succotash, or the Pork Chop with fresh Peach Chutney.
And much much more. See our website for a full menu and check us out on Facebook to see photos!
- June 17, 2021
6/15 – 6/20
Mussels steamed with White Wine, Garlic, Sundried Tomatoes, Shallots, and Thyme served with Grilled Ciabatta Bread
Slow-cooked Beef Shank and Pork Butt with Sautéed Mushrooms and Caramelized Onion in a Creamy Stroganoff Sauce finished with Sour Cream
8 oz. Grilled Angus Burger topped with Canadian Bacon, Fried Egg, Havarti Cheese, and Arugula tossed in Truffle Oil with House-cut Pommes Frites
Crepe Cake – Crepe Cake filled with Fresh Peach and Raspberry Pastry Cream
Peach Crisp – Georgia Peaches baked with an Oat Crust with Vanilla Ice Cream GF
Coconut Cream Tart with House-made Meringue and Coconut Shavings
- June 8, 2021
6/8 – 6/13
Guajillo Seasoned Redfish served with Mexican Rice, Sautéed Peppers, Onions, and Squash with a Black Bean Peach Salsa
Creamy Pasta Carbonara with Sautéed Shrimp, Summer Asparagus, Carrots, and Smoked Bacon
8 oz. Grilled Angus Burger topped with Sweet and Spicy Candied Bacon, Fried Pickled Jalapenos, Crumbled Feta Cheese, and a Lime Cilantro Aioli served with House-cut Pommes Frites
Crepe Cake – 30 Layers of Crepes filled with Dulce de Leche and Pastry Cream
Peach Crisp – Fresh Georgia Peaches baked with an Oat Crust and served with Vanilla Ice Cream – GF
- June 1, 2021
6/1 – 6/6
Cornmeal Dusted Cod served with Slow-cooked Cabbage, Black-eyed Peas and Rice Pilaf with a Herbed Buerre Blanc
Pasta with Sautéed Shrimp, Broccolini, Sun-dried Tomatoes and Basil in a Brown Butter Lemon Cream Sauce
Meatloaf Patty MeltHouse-made Meatloaf topped with Beer Caramelized Onions, Cheddar Cheese, Pickles, and Backyard BBQ Sauce served with House-cut Pommes Frites