Parchment paper baked dill and lemon grouper served with rice pilaf and green beans
Rigatoni arrabiata (spicy marinara) with option to add grilled chicken or shrimp
French onion burger topped with provolone, grilled onions, and sautéed mushrooms served with pommes frites
PEI Mussels in Chipotle Lime Crème served with Toasted Bread
Three Cheese Ravioli in a Creamy Pumpkin Sage Sauce Garnished with Pecans and Parmesan Cheese
8 oz. Angus Burger topped with a Smoked Gouda and Hatch Green Chili sauce, served with Pommes Frites
Pan Seared Butterflied Branzino atop Sweet Pea Orzo
Shrimp Scampi – Sautéed Jumbo Shrimp atop Linguini in a White Wine Scampi Sauce
8 oz. Angus Burger topped with a Smoked Cheddar, Bacon, and Jalapeno Sauce served with house-cut Pommes Frites
Look at our new Fall Dinner Menu for exciting seasonal changes!
