Dinner Specials

5/4 – 5/9

Seafood:

Grilled Swordfish served with Black-eyed Pea Succotash and a Fennel Frond Pesto

Pasta:

Pasta with Grilled Chicken Confit Tomatoes, Corn, and Black Beans in a Roasted Bell Pepper Cream Sauce and topped with Goat Cheese and Guajillo Chile Powder 

Burger:

8 oz. Grilled Angus Burger with Bacon, Sautéed Peppers and Onions, Chipotle Cheese Sauce, and a Chipotle-Lime Aioli topped with a Churro Bun and served with House-cut Pommes Frites