Dinner Specials
Flounder Meuniere with a Lemon Caper Butter Sauce atop Haricot Verts Almondine and Roasted Fingerlings
Bangs Island Mussels tossed in a Garlic and White Wine Butter Sauce with Toasted Frech Bread
Creamy Pesto Penne Pasta with Cherry Tomatoes garnished with Fresh Shaved Parmesan
Optional: Protein Chicken / Shrimp
8 oz. Angus Burger topped with Melted Brie, Buffalo Trace Bourbon Bacon Jam, and Caramelized Onions on a Toasted Brioche Bun Served with our House Pomme Frites
