Dinner Specials
8/18 – 8/23
Salad:
Fritata SaladFritata made with Bacon, Red Onions, and Swiss Cheese served over Mixed Greens and Mushrooms with a Balsamic Glaze and Olive Oil
Fish:
Pan-seared Red Snapper over Broccolini, Farro, Roasted Red Peppers, and Mushrooms with a Beurre Rouge Sauce
Pasta:
Pasta Primavera Penne Pasta with Sundried Tomatoes, Broccolini, Squash, and Mushrooms in a Thyme Cream Sauce
Burger Special:
Grilled 8 oz. Burger with Pimento Cheese, Fried Onions, Bacon and a Sundried Tomato Jam served with our Pommes Frites
Side Special:
Sautéed Broccolini in a Parmesan Panko Crust