TBM’s Latest
Dinner Specials
5/18 – 5/23
Seafood:
Pan-seared Trout atop a Medley of Potatoes, Asparagus, Butternut Squash, and Bacon with a Buerre Blanc Sauce
Pasta:
Pasta with Grilled Chicken, Roasted Red Peppers, Corn, and Spinach in a Sage Butternut Cream Sauce and topped with Goat Cheese
Burger:
8 oz. Grilled Angus Burger with Candied Bacon, Arugula, Spicy Garlic Pickles, and Dijonnaise topped with Pub Cheese and served with House-cut Pommes Frites
Dinner Specials
5/4 – 5/9
Seafood:
Grilled Swordfish served with Black-eyed Pea Succotash and a Fennel Frond Pesto
Pasta:
Pasta with Grilled Chicken Confit Tomatoes, Corn, and Black Beans in a Roasted Bell Pepper Cream Sauce and topped with Goat Cheese and Guajillo Chile Powder
Burger:
8 oz. Grilled Angus Burger with Bacon, Sautéed Peppers and Onions, Chipotle Cheese Sauce, and a Chipotle-Lime Aioli topped with a Churro Bun and served with House-cut Pommes Frites
Dinner Specials
4/27 – 5/2
Fish Special:
Pan-seared Swordfish with Basmati Rice Pilaf, Sautéed Peppers and Onions, and a Pineapple Chutney
Pasta Special:
Cavatappi Pasta with Grilled Chicken, Confit Tomatoes, Basil, and Arugula in a Brie Cream Sauce topped with Fresh Garlic
Burger Special:
8 oz. Grilled Angus Burger topped with Brussel Sprout Kimchee, Pimento Cheese, Peppered Bacon, and Crispy Onions served with our House-cut Pommes Frites
Dinner Specials
4/13 – 4/18
Seafood:
Blackened Redfish over Corn, Haricot Verts, Squash, and Grape Tomatoes with a Bacon Sawmill Gravy
Pasta:
Cavatappi Pasta with Ham, Cabbage, Caramelized Onions, Roasted Peppers, and Sautéed Mushrooms in an Alfredo Sauce
Burger:
8 oz. Grilled Angus Burgers topped with Beer Cheese, Peppered Bacon, Caramelized Onions, and Fried Pickles served with House-cut Pommes Frites