8/17 – 8/22

Seafood:

Pan-seared Trout over a Potato & Leek Pancake, Garlicky Bok Choy and Mushrooms and a Creamy Béarnaise Sauce

Pasta:

Pasta with Smoked Salmon, Haricot Verts, Roasted Peppers, and Dill in a Brown Butter Alfredo Sauce and topped with Preserved Lemon & Caper Tapenade

Burger Special:

8 oz. Grilled Angus Burgers topped with House-made Habanero Honey Mustard, Fried Pickles, Pepper Jack Cheese and Cole Slaw served with our House-Cut Pommes Frites

Desserts:

Tiramisu

Peach Crisp topped with Vanilla Ice Cream

8/12 – 8/15

Seafood: 

Cioppini (Fish Stew) Combination of Mussells, Bay Scallops, Cod, and Shrimp prepared with Tomatoes, Wine and Herbs

Pasta:

Linguini Bolognese tossed in a Hearty Tomato Pork and Beef Sauce topped with Parmesan Cheese

Sandwich Special:

8 oz. Grilled Angus Burger topped with Swiss Cheese, Peppered Bacon, Mushroom Duxeilles, and Alfalfa Sprouts, served with  our House-cut Pommes Frites 

Desserts:

Tiramisu

Peach Crisp topped with Vanilla Ice Cream

Fish:

Cornmeal Dusted and Pan-Fried Corvina served with a Wild Rice Pilaf, Choron Sauce, and a Charred Lemon

Pasta:

Cavatappi Pasta with Sautéed Shrimp, Haricot Verts, and Grape Tomatoes in a Brown Butter Lemon Cream Sauce topped with Feta Cheese and Toasted Almonds

Sandwich Special:

8 oz. Grilled Angus Burger topped with House Pickled Jalapenos, Peppered Bacon, Fried Onions, and Alfalfa Sprouts, served with a Chipotle Cheese Dipping Sauce and  our House-cut Pommes Frites

Fish:

Pan-seared Trout served with Haricot Verts, Mushrooms, and Tarragon topped with Almonds and a Béarnaise Sauce

Pasta:

Cavatappi Pasta with Ham, Cabbage, Roasted Red Peppers, Artichokes, and Leeks in a Sage Cream Sauce

Sandwich Special:

Seafood Po-BoyFried Oysters, Shrimp, and Bay Scallops on a Cuban Roll with Pickled Green Tomatoes, Shredded Lettuce, and a Remoulade Sauce served with our House-cut Pommes Frites 

Desserts:

Crepe Cake with Nutella and Vanilla Bean Pastry Cream
White Chocolate Banana Cream Tar