Fish:

Cornmeal Dusted Flounder over Barley Pilaf topped with a Lemon Caper Butter Sauce and Toasted Almonds

Pasta:

Pasta with Ham, Kale, Caramelized Onions, and Mushrooms in a Carbonara Sauce

Burger Special:

8 oz Grilled and Red-Eye Seasoned Angus Burger topped with Maple Candied Bacon, Fried Egg over Medium, Swiss Cheese, and a Garlic Tarragon Dijonaisse served with our House-Cut Pommes Frites

***NOTE MENU CHANGE TO SALMON 

Pan Seared Scottish Salmon

now served with a Creamy Herbed Wild Mushroom Sauce instead of the Pickled Fennel Relish

Desserts:

Vanilla Bread Pudding served warm with a Vanilla Bourbon Sauce 
Traditional German Chocolate Cake with a Fresh Caramel Pecan Icing

Fish:

Wild Sea Bass over Herbed Orzo, Feta, Roasted Peppers, and Late Summer Squash topped with a Choron Sauce

Pasta:

Shrimp ScampiLinguini with Sautéed Shrimp  in a White Wine Seafood Broth topped with Lemon and Red Pepper Flakes

Sandwich Special:

“Steakhouse Burger”8 oz Grilled Angus Burger topped with Fried Onions, Bacon, Blue Cheese, and a Rosemary Browned Garlic Aioli served with our House-Cut Pommes Frites

Desserts:

Bourbon Pecan Tart served warm with Fresh Whipped Cream

Nutella Crepe Cake

Fish:

Fish and Chips: Fried Cod served with our Pommes Frites and Homemade Tartar Sauce 

Pasta:

Pasta with Grilled Chicken, Cabbage, Caramelized Onions, Mushrooms, and Roasted Peppers served in a Caraway Cream Sauce topped with Fresh Dill.

Sandwich Special:

TBM Cuban SandwichSlow cooked Mojo Pork, Ham, Swiss, Garlic Pickles served with Dijonnaise and our House-Cut Pommes Frites

Desserts:

Bourbon Pecan Tart served warm with Fresh Whipped Cream
Nutella Crepe Cake

9/28 – 10/3

Fish:

Pan-seared European Sea Bass over Sautéed Kale, Couscous, Tomatoes, and Basil with a Basil Buerre Blanc Sauce 

Pasta:

Pasta with Grilled Chicken, Sweet Potatoes, Spinach, and Mushrooms in a Sage Cream Sauce topped with Crumbled Maple Bacon

Burger Special:

Philly Cheesesteak Burger 8 oz. – Grilled Angus Burger topped Marinated Shaved Filet topped with Provolone Cheese, Caramelized Onions and served with a Cheese Dipping Sauce and our House-Cut Pommes Frites

***NOTE MENU CHANGE TO SALMON

Pan Seared Scottish Salmon

now served with a Creamy Herbed Wild Mushroom Sauce instead of the Pickled Fennel Relish

Desserts:

Chocolate Molten Lava Cake a la mode

Lemon Mousse Cake topped with Fresh Raspberries