August 2nd – 7th

Fish Special:

Moroccan Perch on a Bed of Cous Cous with Chick Peas, Red Peppers, Tomatoes, and Ras El Hanout

Pasta Special:

Chicken Cacciatore served over Cavatappi with Tomatoes, Mushrooms, Olives, Onions, Peppers, and Carrots

Burger Special:

8 oz Angus Burger with Fried Jalapenos, Nacho Cheese, and Salsa served on a Potato Bun with House-cut Pommes Frites

Dessert Special:

Key Lime Pie with Fresh Whipped Cream

Week of July 26th – 31st

Fish Special:

Pan-seared Grouper served on a Bed of Coconut Jasmine Rice and topped with a Coconut Mango Salsa

Pasta Special:             

Linguini with Large Sautéed Shrimp tossed with a Sundried Tomato, Spinach, and Mushroom Cream Sauce

Burger Special:

8 oz Angus Burger topped with Fried Onions, Bacon, Pepperjack Cheese, and BBQ Sauce served on a Potato Bun with House-cut Pommes Frites

July 19 -24

Fish Special:

Pan seared swordfish drizzled with tricolored peppercorn butter and served with garlic mashed potatoes and haricot vert

Pasta Special:

Rigatoni with Italian Sausage, peppers, and onions tossed with a fresh tomato sauce. Baked with mozzarella and parmesan cheese

July 12th – 17th

Fish Special:

Cod Florentine

Pan-seared Cod topped with Creamed Spinach and Fresh Crab served with Rice Pilaf with Tomatoes and Artichoke Hearts

Pasta Special:                  

Linguini with Red Clam Sauce

Dessert:

Carrot cake