TBM’s Latest
3/31 – 4/10 (closed 4/5 & 4/6)
Fish Special:
Pan-seared Artic Char over Haricot Verts and Orzo with a Béarnaise Sauce topped with Toasted Almonds
Pasta Special:
Cavatappi Pasta with Grilled Chicken, Peas, Carrots, and Green Onion in a Basil Alfredo
Burger Special:
8 oz. Grilled Angus Burger topped with a Fresh Marinated Mozzarella Ball, Prosciutto, and Pesto served with our House-cut Pommes Frites
Desserts:
Hummingbird Cake
2/1 – 2/6
Fish:
Pan-Seared Monk Fish over a Herbed Shrimp Bread Pudding with Mushrooms and Leeks topped with Tarragon Buerre Blanc Sauce
Pasta:
Pasta with Grilled Chicken and Spinach in a Romesco Sauce topped with Toasted Almonds
Burger Special:
Genovese Burger 8 oz. Grilled Angus Burger topped with Hot Cappy, Italian Marinated Roasted Red Peppers and Banana Peppers, Provolone, and Field Greens served with our House-cut Pommes Frites
Desserts:
Chess Pie
Pumpkin Mousse Cake
Valentine’s Day Dinner
Monday, February 14th, 2022 (only)
5-10 pm
Closed for Lunch
Valentine’s Dinner Menu
STARTERS (Choice of One)
Fried Lobster Tail served with Champagne Honey Mustard Dipping Sauce (Add $5)
Smoked Trout Terrine served with Toast Points GFO
Melon and Prosciutto served with Gougères GFO
French Pear Salad: Red Wine Poached Bosc Pear, Winter Greens, Blue Cheese, Shaved Shallots, and Spiced Pecans in a Champagne Vinaigrette GF
French Onion Soup GFO
MAIN COURSES (Choice of One)
Cast Iron Pan Seared Filet Mignon served with Grilled Asparagus and Smashed Fingerlings
Filet Oscar with Fresh Lump Crab (Add $5) GF
Rack of Lamb: Seared and Roasted Rack of Lamb served with Horseradish Mashed Potatoes, Parmesan Creamed Spinach, and a Red Wine and Thyme Au Jus
Horseradish Crusted Salmon served with Rice Pilaf and Grilled Asparagus
Pan-Seared Scallops on a Bed of Julienne Leeks, Carrots and Snow Peas with an Orange Ginger Soy Glaze served with Sticky Rice
Vegetarian Option Available (ask server)
DESSERTS (Choice of One)
Amaretto Chocolate Heart Cake Iced with Chocolate Ganache
Passion Fruit Mousse Bombe served with a Trio of Mini Mango Tarts
Lavender Crème Brûlée served with an Edible Flower
Pre-Fixe Menu is $65 / person
$70 / Person adds a glass of Sparkling Wine
GF – Gluten-Free
GFO – Gluten Free Option
Reserve Now! Call 770-696-4139 all sized parties
Dinner Specials
1/18 – 1/23
Fish:
Pecan Crusted Swordfish topped with an Apple and Ginger Chutney, Served with Sweet Potato Mash and Garlicky Kale
Pasta:
Pasta tossed with Diced Ham, Charred Cabbage, and Caramelized Onions in a Beer Cheese Sauce topped with Toasted and Crumbled Pretzels
Burger Special:
Hawaiian Burger: 8 oz. Grilled Angus Burger topped with Canadian Bacon, Pineapple, Swiss Cheese, and a Teriyaki Glaze served with our House-cut Pommes Frites
Desserts:
Sweet Potato Pie
Lemon Curd & Mascarpone Cake