Dinner Specials

This week:

Fish:

Panko crusted tilapia atop wild rice and sautéed zucchini, yellow squash, and Japanese eggplant with a soy sesame glaze

Pasta:

Gnocchi with roasted red peppers and sautéed spinach in a chunky tomato sauce

Burger:

8 ounce grilled Angus burger topped with provolone cheese, bacon, fried jalapeños, and ranch dressing on a toasted bun served with our house cut Pommes frites