Dinner Specials

12/14 – 12/30

Fish:

Sautéed Redfish served with Basmati Rice with Pigeon Peas and a Seafood Fritter topped with a Jamaican Curry Sauce of Sweet Potatoes, Red Potatoes, and Kale

Pasta:

Mussels Spaghetti PEI Mussels with an Italian Soffritto and White Wine Broth topped with Red Pepper Flakes and Parmesan Cheese

Burger Special:

Pub Burger 8 oz. Grilled Black Angus Burger topped with Fried Pickles, Peppered Bacon, Pub Cheese, Truffled Greens, and a Smokey Chipotle Ranch served with our House-Cut Pommes Frites

Desserts:

Holiday Red Velvet Cake Seasonal Cheesecake

Peppermint BarkCrème Brulee

Sugar Plum