Dinner Specials

This week:

Pasta:

Cavatappi Pasta with Smoked Salmon, Caramelized Onions, and Peas in a Lemon Cream Sauce

Fish:

Pan-seared Tilapia with a bourbon glaze atop a warm corn salad with mushrooms and tarragon

Souvlaki Sandwich:

Grilled Pork Loin marinated in Garlic, Lemon Pepper, and Olive Oil topped with Lettuce, Tomato, Onions, and Tzatziki Sauce served with our House-cut Pommes Frites