Dinner Specials
1/30 – 2/4
Seafood:
Grilled Blackened Mahi atop Stir-Fried Veggies of Brussels, Carrots, and Kale with a Lemon Beurre Blanc Sauce
Pasta:
Pasta Primavera Style with Grilled Chicken, Zucchinis, Yellow Squash, Onions, and Peppers in a Coconut Curry Cream Sauce
Burger:
8 oz. Grilled Angus Burger topped with Blue Cheese, Baby Arugula, and Buffalo Sauce served with our House Cut Pommes Frites
Dessert Special:
Red Velvet Trifle