Dinner Specials

Week 2/20 – 24

Fish:

Pan-seared Chilean Sea bass, with wild rice, asparagus, and a teriyaki glaze

Pasta:

Farfalle pasta with grilled chicken, oyster mushrooms, and a pearl onion Alfredo sauce

Burger:

8 ounce grilled Angus burger, topped with Gruyère cheese, a fried green tomato, and pepper jelly served with our house-cut pommes frites