Dinner Specials
9/28 – 10/3
Fish:
Pan-seared European Sea Bass over Sautéed Kale, Couscous, Tomatoes, and Basil with a Basil Buerre Blanc Sauce
Pasta:
Pasta with Grilled Chicken, Sweet Potatoes, Spinach, and Mushrooms in a Sage Cream Sauce topped with Crumbled Maple Bacon
Burger Special:
Philly Cheesesteak Burger 8 oz. – Grilled Angus Burger topped Marinated Shaved Filet topped with Provolone Cheese, Caramelized Onions and served with a Cheese Dipping Sauce and our House-Cut Pommes Frites
***NOTE MENU CHANGE TO SALMON
Pan Seared Scottish Salmon
now served with a Creamy Herbed Wild Mushroom Sauce instead of the Pickled Fennel Relish
Desserts:
Chocolate Molten Lava Cake a la mode
Lemon Mousse Cake topped with Fresh Raspberries