Dinner Specials

9/28 – 10/3

Fish:

Pan-seared European Sea Bass over Sautéed Kale, Couscous, Tomatoes, and Basil with a Basil Buerre Blanc Sauce 

Pasta:

Pasta with Grilled Chicken, Sweet Potatoes, Spinach, and Mushrooms in a Sage Cream Sauce topped with Crumbled Maple Bacon

Burger Special:

Philly Cheesesteak Burger 8 oz. – Grilled Angus Burger topped Marinated Shaved Filet topped with Provolone Cheese, Caramelized Onions and served with a Cheese Dipping Sauce and our House-Cut Pommes Frites

***NOTE MENU CHANGE TO SALMON

Pan Seared Scottish Salmon

now served with a Creamy Herbed Wild Mushroom Sauce instead of the Pickled Fennel Relish

Desserts:

Chocolate Molten Lava Cake a la mode

Lemon Mousse Cake topped with Fresh Raspberries