Dinner Specials
3/7 – 3/11
Seafood:
Cioppino with Mussels, Clams, Shrimp, and Assorted Fish served with Grilled Bread
Pasta:
Swiss Chard Ravioli with Smoked Sausage and Wilted Arugula in a Lemon and Grainy Mustard Cream Sauce
Burger:
8 oz. Grilled Angus Burger with Fried Tobbaco Onions, Bacon, Cheddar Cheese, and BBQ Sauce served with our House-cut Pommes Frites
No Changes or substitutions made to daily specials.