TBM’s Latest
DINNER SPECIALS 1/12 – 1/17
Seafood:
Mussels Sautéed in Brown Butter, Lemon, and Thyme and served with Grilled Ciabatta Bread
Pasta:
Linguini in a French Style Beef and Pork Ragout topped with Parmesan Cheese
Sandwich Special:
Catfish PoBoyFried Catfish topped with shaved Iceberg Lettuce, Tomato, Garlic Pickles, and Remoulade served with our House-cut Pommes Frites
Dinner Specials for 1/5 – 1/10
Fish:
Blackened Swordfish served with Stewed Black Beans, Basmati Rice, and a Pineapple Salsa
Pasta:
Seafood CarbonaraLinguini with Shrimp, Bay Scallops, Calamari, Bacon, and Green Peas in a Creamy Alfredo (Contains Egg)
Burger Special:
8 oz. Grilled Burger with Jalapeno Artichoke Dip, Peppered Bacon, Fried Onions, Cheddar Cheese, and Come-back Sauce served with House-cut Pommes Frites
DINNER SPECIALS
Fish:
Parmesan Panko Encrusted Flounder with Slow-cooked Lentils and a Dill and Chive Sour Cream
Pasta:
Penne Pasta with Soppressata, Chickpeas, and Kale in a Tomato “Broth”
Burger Special
:8 oz. Grilled Burger with Soppressata, Sun-dried Tomatoes, Provolone Cheese, and an Arugula Pesto served with House-cut Pommes Frites
TBM is currently taking reservations for New Year’s Eve. Look for a separate email blast later this week with the full Pre-Fixe Menu.
Call TBM at 770-696-4139 to reserve your table now.
Seafood:
TBM Classic Gumbo Shrimp, Smoked Chicken Thighs, Andouille Sausage, Crawfish and Cajun Vegetables in a rich Dark Roux Sauce served over Grits
Pasta:
Smoked Salmon AlfredoCavatappi Pasta with Smoked Salmon, Grape Tomatoes, Caramelized Onions, and Spinach in a Garlic Alfredo Sauce
Burger Special:
Black n’ Blue Burger8 oz. Grilled and Blackening Seasoned Burger with Bacon, Arugula, and TBM Blue Cheese Dressing served with House-cut Pommes Frites