Dinner Specials 11/19-11/23

Pasta:

Pasta e Fagioli:

Shell Pasta with Black Forest Ham, Sautéed Kale, and Navy Beans in a Rich Tomato Broth

Fish:

Mediterranean Sea Bass Meunière over a Bed of Garlicy Sautéed Kale and Rice Pilaf topped with a Lemon Butter and Caper Pan Sauce and Toasted Almonds

Burger:

8 oz Grilled Burger topped with Horseradish Aioli, Havarti Cheese, Crispy Onions and Bacon served with our House-made Pommes Frites

Dinner Specials 11/12 – 11/17

Pasta:

Rigatoni Pasta tossed in a Rustic Pomodoro Sauce with Mild Italian Sausage and topped with Parmesan Cheese

Fish:

Pan Seared Amberjack over a Bed of Bacon and Red Potato Hash with Wilted Arugula and a Lemon Buerre Blanc

Burger:

8 oz Burger topped with Peppered Bacon, Crispy Onions, Pepper Jack Cheese, and a Sweet and Spicy House Barbeque Sauce served with our House-made Pommes Frites

Dinner Specials 11/5 – 11/10

Pasta:

Mushroom Stuffed Ravioli tossed in a Pesto Alfredo Sauce and topped with Parmesan Cheese 

Fish:

Citrus Panko Crusted Trout over a Hash of Red Potatoes, Diced Black Forest Ham, Caramelized Onion, and Sautéed Cabbage with an Irish style Parsley Sauce

Sandwich:

TBM Fried Chicken Breast Sandwich with Chipotle Honey Mustard, Pepper Jack Cheese, Bacon, and Sliced Pickles served with our House-made Pommes Frites

Dinner Specials 10/29 – 11/3 

Pasta:

Penne Pasta and Sautéed Shrimp tossed in a Spicy Pomodoro and topped with Parmesan Cheese 

Fish:

Pan Seared Snapper over our Winter Succotash of Hominy, Butternut Squash, and Black-eyed Peas with a Guajillo Chile Salsa 

Burger:

8oz  Grilled Burger topped with Alabama White BBQ Sauce, Smoked Provolone, Fried Pickles, and Bacon served with Pommes Frites