2/7 – 2/12

Seafood:

Potato Crusted Cod served with a Vegetable Medley of Haricot Verts, Cauliflowers, Baby Carrots, and Pearl Onions

Pasta:

Penne Pasta with Grilled Chicken, Artichoke Hearts, Tomatoes, and Olives tossed in an Italian Garlic Olive Oil topped with Feta Cheese

Burger:

Greek Burger
8 oz Grilled Angus Burger topped with Feta cheese, Pepperoncini, Tomatoes, and Tahini Sauce served with our House-cut Pommes Frites

Dessert:

Apple Crisp a la Mode

No Changes or substitutions made to daily specials

January 10th – 15th

Fish Special:

Blackened Snapper atop a Winter Succotash of Butternut Squash, Corn, and Red Beans with a Charred Tomato Salsa

Pasta Special:

Cavatappi Pasta tossed with Grilled Chicken and Sweet Potatoes in a Sage Cream Sauce with Onions topped with Goat Cheese

*Burger Special:

Bavarian Burger 

8 oz. Angus Burger with Beer Cheese and Ham on a Pretzel Bun served with House-cut Pommes Frites   

No changes or substitutions to specials

December 20^{th – 23rd}

Fish Special:

Grilled Swordfish atop Cous Cous and a Medley of Roasted Red Peppers, Artichoke Hearts, and Kalamata Olives

Pasta Special:

Cavatappi Pasta with Smoked Salmon and Capers in a Lemon Dill Cream Sauce

Burger Special:

Christmas Burger

8 oz. Angus Burger topped with Bacon, Brie, Cranberry Compote, and a Maple Mustard Sauce served with House-cut Pommes Frites              

Dessert Special:

Pistachio Fudge Cake

No changes or substitutions to specials

December 1st – 4^th

Fish Special:

Fish & Chips: Fried Cod served with House-cut Pommes Frites and Home-made Cole Slaw and Tartar Sauce

Pasta Special:

Manicotti stuffed with Chicken, Spinach, Mushrooms, and Ricotta Cheese topped with a Rose Sauce and Mozzarella Cheese

Burger Special:

Patty Melt: 8 oz. Angus Burger on Rye Bread topped with America Cheese and Onions served with House-cut Pommes Frites                                                

No changes or substitutions to specials