- June 2, 2020
Week of 6/2 – 6/7
Blackened Mahi-Mahi with Sauteed Vegetable Medley and a Roasted Red Pepper Chutney served with a Caribbean Rice Pilaf
Creamy Curry Vegetable Pasta with Yellow Squash, Zucchini, Peppers, and Onions(Smoked Chicken Optional)
Red-Eye Burger 8 oz. Grilled Burger with Manny’s Red-Eye Rub, Gruyere Cheese, Candied Bacon, and a Fried Egg served with our House-made Pommes Frites
- May 26, 2020
Week of 5/26 – 5/31
Pasta Fagioli with Chick Peas, Ham, Spinach and Parmesan in a Tomato Broth
PEI Mussels (Prince Edward Island) in White Wine, Tarragon, Lemon, and Garlic served with Grilled Bread
8 oz. Grilled Burger topped with Guinness Caramelized Onions, Red Dragon Cheese Sauce, and Bacon served with our House-made Pommes Frites
- May 20, 2020
Week of 3/19 – 3/23(closed Sunday night for Memorial Day)
Farfalle Pasta with Shrimp, Bay Scallops, Corn, Grape Tomatoes, Green Peas, Bacon, and Tarragon in a White Wine Cream Sauce
Grilled Swordfish with Lemon Herb Quinoa and Pineapple Salsa served with Sauteed Spinach
- May 20, 2020
Greetings TBM Friends and Family!! It’s hard to believe it has been almost 9 full weeks since we’ve had dine in at Three Blind Mice.
Boy, how we’ve missed seeing all of you. Thanks to everyone who supported us through take-out/to-gos and dined on the Patio the last week or so.
Now we are ready to move into our new Dine-in setup. You will see that tables and bar stools are 6 feet apart each grouping. Please respect our business, as we would like to remain open, and do not move stools or chairs from their designated spot.
If you have a larger group, we will move you to a spot that works for your size.
We are returning to normal business hours starting tomorrow/Thursday, and Brunch with bottomless Mimosas return for Saturday and Sunday.
We will close after Brunch this Sunday in Observance of Memorial Day. Of course, we will continue the extra patio tables and carry out for any of our customers who do not feel comfortable dining inside.
Please be patient with us on all our rules when you enter the restaurant, as this is new to all of us!! AGAIN THANKS for hanging in there with TBM!!