TBM’s Latest
Dinner Specials
4/8 – 4/11
Pasta:
a Pork Parmesan Linguini in a Marinara Sauce with a Panko Crusted Pork Cutlet topped with Cheddar and Parmesan Cheese
Seafood:
Seafood Chowder with Shrimp, Crab, Crawfish, Bay Scallops, Red Potatoes and a Corn Mirepoix served over Stone Grits
Sandwich:
Meatball SubHouse-made Meatballs topped with Marinara, Cheddar, Parmesan Cheese, and Fried Onions on a Cuban Roll served with our House-cut Pommes Frites
Dinner Specials
3/30 – 4/3
Seafood:
Seafood CioppinoFresh Clams, PEI Mussels, Cod, and Bay Scallops poached in a Vibrant Tomato and White wine Broth with classic Italian Sofrito and served with Toasted Ciabatta
Pasta:
House-made Meatballs over Creamy Linguini alla Vodka topped with Parmesan Cheese
Burger:
8 oz. Grilled Angus Burger topped with Pickled Jalapenos, Peppered Bacon, Fried Onions, Pimento Cheese and a Gochujang Buffalo Ranch served with our House-cut Pommes Frites
We will close after Easter Brunch on Sunday and not reopen until Wednesday, April 7th at 11:00 AM.
We are giving our Employees a much needed couple days off for Easter/Spring Break.
Please enjoy your time with Family and Friends over this Holiday week!!
TBM Owners and Managers
Dinner Specials
3/23 – 3/ 28
Seafood:
Mussels Steamed in White Wine, Jalapenos, Thyme and Garlic served with Grilled Ciabatta Bread
Pasta:
Pasta in a Creamy Parmesan Carbonara Sauce with Bacon, English Peas, Carrots, and Leeks drizzled with Truffle Oil
Burger:
Breakfast Burger8 oz. Grilled and Red-eye Seasoned Angus Burger topped Canadian Bacon, Swiss Cheese, Hollandaise Sauce and Arugula served with our House-cut Pommes Frites
Dinner Specials
Tuesday only 3/16
Fish:
Pan-seared Swordfish on a Bed of Confit Pearl Onions, Red Potatoes, Bacon, Roasted Red Peppers, Basil, and Toasted Almonds with an Italian Salsa Verde
Pasta:
Penne Pasta with Smoked Salmon, Artichoke Hearts, Caramelized Onions, Grape Tomatoes, and Kale in a Brown Butter Garlic Alfredo
Thursday – Sunday 3/18 – 3/21
Fish:
Pan-seared Arctic Char atop an Onion-Potato Pancake, Mushrooms, Artichoke Hearts, and Spinach with a Cider Vinegar Mustard Sauce
Pasta:
Penne Pasta with Crawfish, Bacon, Grape Tomatoes, Caramelized Onions, and a Spring Green and Basil Pesto Sauce