Pasta:

Penne Pasta with Yellow Crooked Neck Squash, Bacon, and Caramelized Onions in a Cream and Roasted Red Pepper Romesco Sauce with a Basil Pesto Swirl

Fish:

Blackened Redfish served over a Southern Succotash of Corn, Lima Beans, Yellow Squash and Tomatoes with Mississippi Comeback Sauce

Burger:

Breakfast Burger – 8 oz. Grilled Burger with Brown Sugar Candied Bacon and Gruyere Cheese topped with a Creamy Hollandaise Sauce

Pasta:

Farfalle Pasta with Spanish Dry Cured Chorizo, Zucchini, Stewed Sweet Bell Peppers and Onions in a Tomato and Thyme Sauce Rosa

Fish/Seafood:

Grilled Swordfish served with White Beans, Slow-Cooked Shallots, Sauteéd Spinach, and Portabella Mushrooms with a Tarragon and Lemon Sauce

Burger:

8 oz. Grilled Burger with Black Truffle Cheddar Cheese, Mushroom and Onion Duxelles, and a Green Peppercorn and Brandy Gravy served with Pommes Frites

Pasta:

Penne with Roasted Yellow Squash, Sautéed Spinach, Corn, Mushrooms, and Lima Beans with Shrimp in a Cajun Spiced White Wine and Garlic Cream Sauce

Fish/Seafood:

New England-Style Seafood ChowderWith Rock Shrimp, Scallops, Mussels, Whitefish, Littleneck Clams, Corn, and Leeks

Burger:

8 oz. Grilled Burger with Melted Chipotle Havarti Cheese, Smothered Onions and Peppers, and a Smokey Chipotle Aïoli served with our Pommes Frites

Pasta:

Farfalle with Ham, Spring Peas, Mushrooms, and Caramelized Onions in a Rich Garden Thyme and White Wine Cream Sauce

Fish/Seafood:

Pan-Roasted Cobia with Haricots Verts, Leeks, Roasted Yellow Peppers, and Sautéed Baby Spinach with a Clam and Potato Cream Sauce

Burger:

8 oz. Grilled Burger with Pancetta, Peppered Goat Cheese, and a Poblano Pepper and Garlic Aïoli served with our Pommes Frites