September 18 – 24

Fish:

Pan-seared halibut topped with a black olive tapenade over a bed of sugar snap peas

Pasta:

Garlic shrimp, scampi
shrimp scampi over linguini with heirloom tomatoes and basil

Burger:

Black and blue burger
8 ounce grilled and blackened Angus burger topped with blue cheese and bacon on a potato bun served with our house cut Pommes frites

Dessert:

Browned, butter, pecan cheesecake

9/12 – 9/17

Seafood:

Pan-seared Grouper topped with a Lemon Basil Butter served with a Salad of Baby Arugula, Mini Heirloom Tomatoes, Feta Cheese Crumbles, and a Balsamic Reduction

Pasta:

Filet Medallions atop Cavatappi Pasta with Caramelized Onions and Spinach in a Mushroom Cream Sauce topped with Fresh Parmesan Cheese

Burger:

Saltimbocca Burger

8 oz. Grilled Angus Burger topped with Provolone Cheese, Prosciutto, and Sage with a Marsala Sauce on a Potato Bun served with our House-cut Pommes Frites

9/5 – 9/10

Fish:

Pan Seared Swordfish with a Habanero Mustard Mango Sauce, Vegetable Mix, and Basmati Rice

Pasta:

Penne Alla Vodka with Grilled Chicken and Parmesan Cheese

Burger:

8 oz. Grilled Angus Burger topped with Cheddar Cheese, Homemade Guacamole, and Pico de Gallo on a Potato Bun served with our House-cut Pommes Frites

Dessert

Cinnamon Roll Cheesecake

Blueberry Cobbler

8/29 – 9/3

Fish:

Beer, battered skate medallions served with our TBM coleslaw, house- cut Pommes frites, and a jalapeño tartar sauce

Pasta:

Heirloom Caprese gnocchi

Burger:                                                                                                                               

8 oz grilled Angus burger topped with feta cheese, caramelized onions, tomato jam, arugula, and a Greek dressing Drizzle on a potato bun served with our house cut Pommes frites