9/29 – 10/4

Pork:

Crispy Pork Schnitzel served with Beer-Braised Red Cabbage and Apples and a Horseradish Sauce Charcutière 

Fish:

Panko Pan-Fried Cod on a Bed of  Red Potato, Cabbage, and Bacon Hash served with a Mustard Cream Sauce

Pasta: 

Pasta with Bratwurst, Roasted Carrots, Caramelized Onions, and Cabbage in a Celeriac Cream Sauce

Side Special:

German Potato Salad

Dinner Specials:   9/15 – 9/20

Citrus Salad:

House Greens with Orange Slices, Dried Cranberries, and Candied Sunflower Seeds served with a Lemon Poppy Seed Dressing

Seafood Special:

Mussels in a Brown Butter Garlic and Wine Sauce with Thyme and Capers served with Grilled Ciabatta Bread

Pasta:

Pasta with Smoked Salmon, Grape Tomatoes, Mushrooms, and Spinach in a Garlic Alfredo Sauce topped with Fresh Dill

Burger Special:

Grilled 8 oz. Burger topped with Bacon, Fried Pickles, Pepperjack Cheese, and a House-made Chipotle BBQ Sauce served with our Pommes Frites

Dinner Specials:   9/8 – 9/13

Starter:

 “Deconstructed Eggroll”
Fried Wonton, Sautéed Napa Cabbage, House Pickled Carrots and Serrano Peppers, Caramelized Onions, Shredded Pork with Sesame Oil, and Citrus Shrimp served with a Sweet Chili Sauce 

Pan-seared Swordfish with Tzatziki Sauce and Greek Ratatouille (Red Potatoes, Zucchini, Eggplant, Caramelized Onions, and Bell Peppers)

Pasta:

Penne Pasta with BBQ Pork, Caramelized Onions, Charred Cabbage, and Roasted Red Peppers in a Carr Valley Apple Smoked Cheddar Cheese Sauce and a House BBQ Sauce Swirl

Burger Special:

Grilled 8 oz. Burger with topped with Bacon, Crispy Onion, Frisee, American Cheese and “Pickled Serrano Secret Sauce” served with our Pommes Frites

Dinner Specials:   9/1 – 9/6

Salad:

French Pear Salad: Red Wine Poached Bosc Pear, Fall Greens, Blue Cheese, Shaved Shallot, Spiced Pecans in a Champagne Vinaigrette

Fish:

Pan-seared Redfish Dusted with House-made Chili Powder on a Bed of Corn, Roasted Peppers, Mushrooms, and Caramelized Onions with a Salsa Verde

Pasta:

Penne Pasta in a Herbed Alfredo Sauce with Crumbled Sausage, Corn, Peas, and Squash

Burger Special:

Grilled 8 oz. Burger with topped with Mozzarella, Bacon, Tomato, and Pesto (basil only/no nuts) with a Balsamic Drizzle served with our Pommes Frites.