Dinner Specials 12/3 – 12/10

Pasta:

Farfalle Pasta in a Creamy Brie Sauce with Bacon, Grape Tomatoes and Fresh Basil

Seafood:

Mussels, Shrimp and Bay Scallops sautéed with Brown Butter, Lemon, Tarragon and White Wine served with Grilled Ciabatta

Burger:

8oz Burger topped with Peppered Bacon, Arugula, a Medium Fried Egg and a Lemony Hollandaise Sauce served with our Pommes Frites

Dinner Specials 11/26 – 12/1

Pasta:

Penne Pasta with Grilled Chicken, Sweet Potatoes, Spinach and Roasted Red Peppers in a Sage Alfredo Sauce

Fish:

Blackened Redfish over a Bed of Black-eyed Peas and Rice, Cajun Vegetables and Tomato Creole Sauce

Sandwich:

TBM Carne Asada Torta:Marinated and Grilled Carne Asada on a Cuban Roll with shaved Red Onion, sliced Tomatoes, Arugula and a Vibrant Chimichurri Sauce served with our Pommes Frites

Dinner Specials 11/19-11/23

Pasta:

Pasta e Fagioli:

Shell Pasta with Black Forest Ham, Sautéed Kale, and Navy Beans in a Rich Tomato Broth

Fish:

Mediterranean Sea Bass Meunière over a Bed of Garlicy Sautéed Kale and Rice Pilaf topped with a Lemon Butter and Caper Pan Sauce and Toasted Almonds

Burger:

8 oz Grilled Burger topped with Horseradish Aioli, Havarti Cheese, Crispy Onions and Bacon served with our House-made Pommes Frites

Dinner Specials 11/12 – 11/17

Pasta:

Rigatoni Pasta tossed in a Rustic Pomodoro Sauce with Mild Italian Sausage and topped with Parmesan Cheese

Fish:

Pan Seared Amberjack over a Bed of Bacon and Red Potato Hash with Wilted Arugula and a Lemon Buerre Blanc

Burger:

8 oz Burger topped with Peppered Bacon, Crispy Onions, Pepper Jack Cheese, and a Sweet and Spicy House Barbeque Sauce served with our House-made Pommes Frites