TBM is receiving our Christmas / Holiday beer daily. Today we got our Anchor Christmas 1.5 L and normal 6 pack of 12 oz bottles. We also got the very allocated limited edition Pontoon Gingerbread Murder Scene Imperial Stout. You will want it not only for the taste, but oh my the can! So cute! Hurry in!

DINNER SPECIALS 11/24 – 11/29

Fish:

Grilled Swordfish served over a Warm Israeli Couscous Tabouli with a Tzaziki Sauce

Pasta:

Penne Pasta with Grilled Chicken, Butternut Squash, Roasted Peppers, Eggplant, and Kale in a Curry Pumpkin Cream Sauce

Sandwich Special:

Chipotle BBQ Pork Sandwich prepared Panini Style with Pepper Jack Cheese, Pickled Onions and Peppers, House-made Slaw and served with our House-cut Pommes Frites

TBM is currently taking reservations for all of your Holiday Parties. Our Private Room is available for booking. Call Carla at 770-696-4139 to discuss your needs. We can customize an exact menu to your liking and budget!

DINNER SPECIALS 11/17 – 11/22

Fish:

Pan-Seared Blackened Trout served over Stone Grits and a Tomato “Gravy” (contains pork product)

Pasta:

Cavatappi Pasta with Grilled Chicken, Sun-dried Tomatoes, and Spinach in a Herb Garlic Alfredo and topped with Goat

Burger Special:

8 oz Grilled Burger topped with a Chorizo Sausage Patty, Pepperjack Cheese and a Pickled Veggie Aioli served with our House-cut Pommes Frites

TBM is currently taking reservations for all of your Holiday Parties. Our Private Room is available for booking. Call Carla at 770-696-4139 to discuss your needs. We can customize an exact menu to your liking and budget!

DINNER SPECIALS 11/10 – 11/15

Fish: 

Pan-Seared Mahi Mahi served with Slow-cooked Navy Beans and a French Sauce Vert

Pasta:

Farfalle Pasta with Sundried Tomatoes, Mushrooms, and Italian Sausage in a Basil Pesto Sauce topped with Pecans (nuts may be omitted)

Burger Special:

8 oz. Grilled Seasoned Burger topped with Fried Mac N Cheese, Pickled Red Peppers, and TBM Ranch Dressing served with our House-cut Pommes Frites

TBM is currently taking reservations for all of your Holiday Parties. Our Private Room is available for booking. Call Carla at 770-696-4139 to discuss your needs. We can customize an exact menu to your liking and budget!

Dinner Specials:  10/27 – 11/1

Fish: 

Pan-Seared Swordfish with Fingerling Potatoes, Leeks, Cabbage, and a Mustard Cream Sauce with Chives 

Pasta:

Bowtie Pasta with Bacon Lardons, Leeks, and Spinach in a Pumpkin Sage Cream Sauce topped with Pumpkin Spiced Almonds

Burger Special:

8 oz. Grilled Burger stuffed with a Ghost Pepper Cheese and topped with Candied Bacon, Fried Onions, Garlic Pickles and our House-made Thousand Island served with our Pommes Frites