NEW WEEKLY SPECIAL CATEGORY – SALAD SPECIAL

Here’s a look at the week of July 18th – July 23rd….

Fish/Seafood:

Pan-Roasted Florida Snapper served over Stewed White Beans, Roasted Okra, Spinach, and Yellow Summer Squash with a Summer Tomato Beurre Blanc

Pasta:

Farfalle Pasta with Grilled Chicken, Grape Tomatoes, Roasted Zucchini, and Mushrooms in a Garden Thyme and Zucchini Cream Sauce

Burger:

Bacon and Blue Cheese Burger with Caramelized Onions and a Roasted Garlic Mayonnaise served with Pommes Frites

Salad:

Arugula and Israeli Couscous Salad with Roasted Apricots, Red Peppers, and Grilled Bermuda Onions with Chopped Moroccan-Spice Rubbed Chicken Thighs in a Citrus Vinaigrette

NEW WEEKLY SPECIAL CATEGORY – SALAD SPECIAL

Here’s a look at the week of July 11th – July 16th….

Fish/Seafood:

Pan-Roasted Florida Red Snapper served over a Local Vegetable Succotash with a Roasted Georgia Corn Purée

Pasta:

Farfalle Pasta in a Spicy Arrabiata Sauce with Grated Parmesan Cheese, Crumbled Italian Sausage, and Roasted Sweet Bell Peppers

Burger:

Smokehouse Burger
8 oz Grilled Burger with House-Made Barbecue Sauce, Smothered Onions, Sliced Pickles, and Smoked Gouda served with Pommes Frites

Salad:

Baby Spinach and Summer Mixed Greens with Grilled Chicken, Watermelon, Feta Cheese, and Caramelized Onions with a Peach Vinaigrette

Weekly Fish/Seafood Special, Pasta Special, and Sandwich Specials. Here’s a look at this week – July 5th – July 9th.

Seafood:

Pan-Roasted Snapper with Ratatouille and a Roasted Red Pepper Butter

Pasta:

Farfalle with a Chunky Tomato and Basil Sauce, Toasted Almonds, Kalamata Olives, Artichokes, and Shaved Pecorino Pepato Cheese

Burger:

“Matador” Burger
Manchego Cheese, Slow Roasted Bell Peppers, Onions, and Chorizo with a Rosemary and Garlic Mayo served with Pommes Frites

Weekly Fish/Seafood Special, Pasta Special, and Sandwich Specials.  Here’s a look at this  week –    June 27th – July 2nd.

Seafood:

“Randall’s Fish and Grits” Pan-Roasted Snapper with Stewed Tomatoes, Okra, and Zucchini over

Our Creamy Grits

Pasta:

Asian-Style Noodle Bowl

Rice Stick Noodles with Shiitake Mushrooms, Shaved Carrot and Daikon, and Bean Sprouts in a Soy, Ginger, and Garlic Broth – option to add grilled shrimp or grilled chicken

Burger:

“Greek” Burger

Feta Cheese, House-made Tzatziki Sauce, and Marinated Tomatoes served with Pommes Frites