Here’s a look at the week of 10/16 – 10/21 …

Starter:

Black Eyed Pea “Falafel” Patties served with a Red Pepper Jelly

Fish

Blackened Redfish served with a Cauliflower Mash and Southern-Style Collard Greens

Pasta

Rigatoni with Grilled Shrimp and Roasted Fennel in a Puttanesca Sauce

Burger

“The Bryan Burger”
8 ounce Grilled Burger topped with a Basil-Arugula Pesto, Shaved Parmesan Cheese, Caramelized Onions, and a Garlic Aioli served with our Pommes Frites

Dessert

Apple Oatmeal Skillet Cookie served A la Mode and topped with Toffee Sauce

Here’s a look at the week of 10/9 – 10/14 …

Starter:

Boneless Buffalo Chicken Bites, served with our Home-Made Ranch Dressing

Fish

Pescado Veracruzana
Roasted Swordfish, served over Mexican Rice with Veracruz-Style Sauce

Pasta

Farfalle Pasta with Roasted Butternut Squash, Sautéed Spinach, and Red Peppers in a Rich Alfredo
Cream Sauce

Burger

8 ounce Grilled Burger topped with Warm Beer Cheese, our Sauerkraut, and Chopped Bacon Bitsserved with our Pommes Frites

Here’s a look at the week of 10/2 – 10/7 …

Starter:

Tortilla Española
Potato Onion Oven-Baked “Omelet” served chilled with a Tomato Saladette and Garlic Aioli

Burger

8 oz Grilled Burger with Melted Chipotle Jack Cheese, Truffled Arugula, and Bacon served with our Pommes Frites

Pasta

Pasta Bolognese
Slow Simmered Meat Sauce (Beef and Pork) with Roasted Fennel, Grape Tomatoes, and Sautéed Peppers

Fish

Pan-Seared Swordfish with a Fennel and Cucumber Salad and a Fennel Frond “Pesto” Sauce

Dessert

Carrot Cake

Here’s a look at the week of 9/25 – 9/30 …

Starter:

German Pretzel with Homemade Beer Cheese and Grainy Mustard

Salad

Warm German Potato Salad (Contains bacon and onions)

Sandwich

Two Grilled Bratwurst on Toasted Buns with House-made Sauerkraut
and served with Warm German Potato Salad (Can substitute fries, or a house salad for potato salad)

Pasta

Spätzle
German-Style Free Form Egg Noodles with Grilled Chicken and Brown Butter and Herb Sauce

Meat

Jagerschnitzel
Crispy Fried Pork Cutlet with Brussel Sprouts, Leeks, and a Mushroom Demiglace

Seafood

Pan-Roasted Salmon with Stewed White Beans, Artichokes, and Mushrooms with a Rich Horseradish Cream Sauce

Dessert

Apfelkuchen
German Style Apple Cake topped with Whipped Cream and Apply Brandy Sauce