Here’s a look at the week of 12/11 – 12/16 …

Seafood

Pan-Roasted Amberjack with Garlicky Sautéed Marble Potatoes, Escarole, and a White Bean and Tahini Purée (Gluten Free)

Pasta

*Penne* in Rich, Stewed San Marzano Tomato and Fresh Tarragon Sauce with Fresh Maine Lobster (Gluten Free)
* Note: Sauce is made with both lobster stock and a pork product

Burger

8 oz Grilled Burger with a Balsamic Roasted Portabella Mushroom Cap, Melted Gruyere Cheese, Frisée, and a Béarnaise Burger Spread; served with our Pommes Frites
*Can be GF without bun

Here’s a look at the week of 12/4 – 12/9 …

Seafood

Pan-Roasted Mahi Mahi with a Deconstructed New England Clam Chowder
Sapelo Island Clams, Slow Cooked Leeks and Shallots, Creamer Potatoes, Applewood Smoked Bacon Lardons, and a Clam and Potato Sauce

Pasta

Penne Pasta with Holiday Spiral-Cut Ham, Caramelized Onions, and Sautéed Spinach in a Rich Brie Cheese and poppy seed Cream Sauce

Burger

8 oz Grilled Burger with Melted Fontina Cheese, Pancetta, Dressed Baby Arugula, and a Roasted Red Pepper and Giardinara Burger Spread served with our Pommes Frites

Here’s a look at the week of 11/27 – 12/2 …

Tuna Poké

A Savory Medley of Sushi Grade Tuna and Fresh Avocado tossed in a Sesame Seed and Sweet Chili Glaze served with Tortilla Chips

Pasta

“Wrath of the Conn”

Rigatoni with Blackened Chicken, Eggplant, Jalapeños, and Leeks in a Roasted Pepper Alfredo and Drizzled with a Pesto Swirl

Seafood

New Orleans Style Gumbo
Shrimp and Andouille Sausage Gumbo with Cajun Vegetable Trinity Red Peppers, Onions, and Celery) served over a Lime-Cilantro Rice

Burger

“The Duffy”
8 oz Grilled Burger with Candied Bacon, Crispy Onions, and Apple Barbecue Sauce served with our Pommes Frites

Here’s a look at the week of 11/20 – 11/25 …

Soup

Butternut Squash topped with Spiced Walnuts and Goat Cheese

Pasta

Shrimp Fra Diavolo
Rigatoni with Shrimp, Leeks, Spinach and Roasted Jalapenos in a Spicy Tomato Sauce

Seafood

Seafood Newburg with Rice Pilaf
Shrimp, Bay Scallops, and Pollock with Leeks and Spinach in a Sherry Cream Sauce

Burger

“French Onion Burger”
8 oz Grilled Burger with Caramelized Onions, Swiss Cheese, and an Au Jus Dipping Sauce served with our Pommes Frites