TBM’s Latest

Weekly Dinner Specials

Here’s a look at the week of November 14th – November 19th….

Fish/Seafood:

Pan-Roasted Wahoo with Sautéed Green Cabbage, “Beefy” Stewed Carrots, and Braised Onions with a Spiced Beurre Rouge Sauce

Pasta:

Farfalle with Grilled Chicken, Broccoli, and Roasted Mushrooms in a Rich Alfredo Sauce

Burger

8 oz Grilled Burger topped with Caesar Salad, Melted Provolone Cheese, and Crispy Fried Onions and served with our Pommes Frites

Salad:

Fall Salad of Belgian Endive, Radicchio, and Watercress with Fourme d’Ambert Blue Cheese, Slow-Cooked Shallots, Fresh Pomegranate Seeds and a Pomegranate Vinaigrette

Dessert:

Sweet Potato Bread Pudding with Vanilla Bourbon Crème Anglaise

Weekly Dinner Specials

Here’s a look at the week of November 7th – November 12th….

Fish/Seafood:

Panko-Crusted North Carolina Flounder and PEI Mussels with White Beans, Butternut Squash, and Sautéed Spinach in a Mouclade Sauce

Pasta:

Cajun Gumbo-Style Pasta
Penne Pasta with a Rich Gumbo Sauce, Andouille Sausage, Braised Chicken Thighs, Cherry Tomatoes, Sautéed Red Peppers, and Roasted Eggplant

Burger

Caprese Burger:
8 oz Grilled Burger with Fresh Mozzarella Cheese, Diced Tomatoes, Basil, and Olive Oil served with our Pommes Frites

Salad:

Tuna Poké: A Savory Medley of Sushi Grade Tuna and Fresh Avocado tossed in a Sesame Seed and Sweet Chili Glaze served with Crispy Wonton Chips

Dessert:

Classic TBM Apple Crisp served à la mode

Weekly Dinner Specials

Here’s a look at the week of November 1st – November 5th….

Fish/Seafood:

Pan-Roasted Speckled Trout served over Farro, Slow-Cooked Leeks, and Roasted Mushrooms with a “Clam Chowder” Sauce

Pasta:

Penne Pasta with Crumbled Sweet Italian Sausage, Sautéed Kale, and Roasted Red Bell Peppers in a White Bean and Parmesan Cream Sauce

Burger

8 oz Grilled Burger with a Black Bean Purée, Melted Pepper Jack Cheese, Roasted Red Peppers, and a Poblano Pepper Mayonnaise served with our Pommes Frites

Salad:

Asian Bang Bang Chicken Salad: Poached Chicken, Toasted Almonds, Spicy Szechuan Style Dressing with Fresh Herbs and Crispy Wonton Chips

Dessert:

Chocolate Wontons

Weekly Dinner Specials

Here’s a look at the week of October 23th – October 29th….

Fish/Seafood:

Pan-Roasted Mahi Mahi with Little Neck Clams, White Beans, Chorizo, a Roasted Sweet Bell Peppers in Smoked Paprika and White Wine Clam Broth

Pasta:

Farfalle with Slow-Cooked Leeks, Roasted Mushrooms, and Smoked Ham in a Brie and Caramelized Onion Cream Sauce

Burger

8 oz Grilled Burger topped with a Roasted Butternut Squash Purée, Candied Bacon, and French Curly Endive served with our Pommes Frites

Salad:

Lentil and Farro Mix with Fall Greens, Red Wine Vinaigrette and Grilled Chicken

Dessert:

Blueberry Panna Cotta with Candied Lemon Peel