Here’s a look at the week of 1/15 – 1/20 …

Pasta

Rigatoni with Italian Sausage and Roasted Peppers and Onions in a Tomato Cream Sauce, topped with Garlicky Breadcrumbs

Seafood

Pan-Roasted Mahi Mahi
Served with a Sauté of Sun-Dried Tomatoes, Black Olives, Roasted Bell Peppers, Orzo, and Spinach and a Caramelized Lemon Butter Sauce

Burger

8 oz Grilled Burger with Melted Stilton Blue Cheese, Sautéed Portabella Mushrooms, Bacon, and a Roasted Garlic Dijonaise (Mustard and Garlic Mayonnaise Spread) served with Pommes Frites
Can be Gluten Free without bun

Here’s a look at the week of 1/8 – 1/13 …

Pasta

Pasta Bolognese
Pappardelle with a Traditional Rich, Slow Simmered Meat Sauce – Blend of veal, pork, and beef

Seafood

Pan-Roasted Monkfish Ossobuco
Served over a Spiced Chickpea Purée with Sautéed Spinach and Roasted Bell Peppers and an Avgolemono Sauce (a traditional thickened lemon, egg, and rice soup) **Wild Caught Fish Selection**

Burger

8 oz Grilled Burger with Whipped Greek Feta Cheese, Marinated Tomatoes, and House-Made Tzatziki Sauce; served with our Pommes Frites
Can be Gluten Free without bun

Here’s a look at the week of 1/2 – 1/6 …

Seafood

Crisp, Panko-Crusted Flounder served over an Orzo, Leek, Tarragon, and Lobster Sauté with a Shellfish Bisque Sauce – Pescatarian (no other meat product/ingredients)
**Wild Caught Fish Selection**

Pasta

Penne all’Amatriciana
Roman-Style Pasta Sauce made with Chunky Tomatoes Slow Cooked Onions, Pancetta, and Garlic with Sautéed Spinach and Artichokes

Burger

8 oz. Grilled Burger with Melted Gouda Cheese, our Sauerkraut, and a Tangy Mustard and Horseradish Spread on a Toasted Pretzel Bun; served with our Pommes Frites *Can be GF without bun

Dessert:

TIRAMISÙ
Traditional Italian Preparation of Coffee and Marsala Soaked Biscuits and Mascarpone Cream
(While supplies last)

TBM started its new Winter Dinner Menu last Thursday, so  we will not run Specials this week.

This gives everyone a chance to try some of the new items.  Look for the return of  specials next week.