Here’s a look at the week of 8/14 – 8/19…

Starter:

Warm, Prosciutto Wrapped Goat-Cheese Stuffed Prunes, served with Herbes de Provençe-infused Honey

Salad

Chopped Romaine Lettuce with Shaved Red Onions, Cucumbers, Feta Cheese, and Pepperoncini in a Roasted Red Pepper Vinaigrette

Pasta

Farfalle with Grilled Chicken, Roasted Red Peppers, and Grape Tomatoes in a Tomato and Curry Cream Sauce

Burger

“French Onion Soup” Burger
With Melted Gruyère Cheese, Red Wine Caramelized Onions, and Mushrooms with Au Jus Dip served with our Pommes Frites

Seafood

Fish and Chips
Batter-Fried Codfish, our Pommes Frites, and House-Made Tartar Sauce

Dessert

Lemon Ice Box Pie with Whipped Cream and a House-made Lemon Curd

Here’s a look at the week of 8/7 – 8/12…

Starter:

Tuna Poké
Diced Yellowfin Tuna and Avocados in a Sweet and Spicy Sesame and Chili Sauce, served with Fried Wonton Chips

Salad

Cobb Salad
Chopped Greens with Avocado, Hard-Cooked Egg, Bacon, Smoked Turkey, Tomatoes, and Blue Cheese with House-made French Dressing

Pasta

Rigatoni with Roasted Summer Squash and Sautéed Spinach, and Oven-Dried Grape Tomatoes and
Sauce Romesco*
*Sauce contains nuts

Burger

Greek Burger
8 oz Grilled Burger With Home-Made Tzatziki Sauce, Feta, Sliced Red Onions, and Pepperoncini Peppers served with our Pommes Frites

Seafood

Panko-Crusted Flounder with Potato Latke, Stewed Black Beans, and Fresh Pico de Gallo

Dessert

Peaches and Cream Cake with Fresh Whipped Cream and a Peach Coulis

Here’s a look at the week of 7/31 – 8/5…

Salad

Cobb Salad
Chopped Greens with Avocado, Hard-Cooked Egg, Bacon, Smoked Turkey, Tomatoes, and Blue Cheese with House-made French Dressing

Pasta

Penne alla Vodka with Sun-Dried Tomatoes, Caramelized Onions, and Sautéed Spinach

Seafood

Pan-Roasted Line-Caught Florida Black Grouper with Haricot Verts, Garlic, Pancetta, and Beurre Blanc

Burger

“Kev Burger”
8 oz Burger Lightly Blackened With Sautéed Mushrooms, Onions, Spinach, and Crumbled Feta Cheese served with our Pommes Frites

Dessert

Red Velvet Brownie A la Mode with White Chocolate Sauce and Candied Walnuts
*Walnuts Optional topping

Here’s a look at the week of 7/24 – 7/29…

Starter

Creamy White Bean Dip Drizzled with Herb Oil served with our Ciabatta Bread

Salad

Chopped Chef Salad with Herbes de Provences Vinaigrette
Turkey, Ham, Swiss, Hard-Cooked Eggs, Bacon Bits, Cucumber, Red Peppers, Cherry Tomatoes

Pasta

Traditional Lasagna served with a Dollop of House-made Pesto

Seafood

Pan-seared Trout Filets with Curried Chickpeas, Rice, and a Jalapeño Yogurt Sauce

Sandwich / Burger

Meatloaf Sandwich with Caramelized Onions and Red Wine Ketchup served with our Pommes Frites

Dessert

Key Lime Pie
Served with Freshly Whipped Cream or Meringue