TBM’s Latest
Weekly Dinner Specials
Here’s a look at the week of September 19th – September 24th….
Fish/Seafood:
Pan-Roasted Barramundi with Stewed Chickpeas, Sautéed Spinach, Garlic Confit, and Roasted Zucchini with a Lemon and Toasted Coriander Seed Beurre Blanc
Pasta:
Penne Pasta with Andouille Sausage, Roasted Red and Green Bell Peppers, Mushrooms, and Grape Tomatoes, with a Spicy Cajun Cream Sauce
Burger
Grilled 8 oz. Burger with Melted Provolone Cheese, Fresh Pico De Gallo Salsa, and a Red Chili Adobo Sauce, served with our Pommes Frites
Salad:
Shrimp and Bay Scallop Ceviche with Fresh Summer Melon
Weekly Dinner Specials
Here’s a look at the week of September 12th – September 17th….
Fish/Seafood:
Grilled Swordfish with Roasted Fingerling Potatoes, Kalamata Olives, Artichokes, Arugula, and Olive-Oil Poached Grape Tomatoes with a Thyme Beurre Blanc
Pasta:
Farfalle with Roasted Mushrooms, Summer Squash, Grape Tomatoes, with a Poppy Seed and Parmesan Cream Sauce
“Black and Blue” Burger
Blackened and Grilled 8 oz. Burger with our House-Made Blue Cheese Dressing, Fried Tobacco Onions, Lettuce, and Tomato served with our Pommes Frites
Salad:
Freshly Sliced Prosciutto di Parma with Summer Honeydew and Cantaloupe Melons and a Local Fig Balsamic Vinaigrette over Mixed Greens
Weekly Dinner Specials
Here’s a look at the week of September 6th – September 10th….
Fish/Seafood:
Thai-Style Fish Stew
Shrimp, Scallops, and Codfish with Shiitake Mushrooms, Eggplant, Corn, and Sweet Basil in a Coconut Milk and Lime Broth served over rice
Pasta:
Penne Pasta with Grilled Chicken, Roasted Zucchini, Kalamata Olives, Grape Tomatoes, and Sautéed Bell Peppers in a Red Bell Pepper and Parmesan Cream Sauce
Burger:
8 oz. Burger with Melted Pepper Jack Cheese, House-Pickled Jalapeño Chilies, House-Made BBQ Sauce, and Tons of Applewood Smoked Bacon served with our Pommes Frites
Salad:
Chopped Romaine, Local Corn, Black Beans, Cilantro, Tomatoes, and Red Onions with a Creamy Chipotle Dressing
Weekly Dinner Specials
Here’s a look at the week of August 29th – September 2nd….
Fish/Seafood:
Blackened Mahi Mahi served with Sautéed Red Peppers, Pan-Roasted Okra, Grape Tomatoes, and Orzo with a Dill and Garlic Butter Sauce
Pasta:
Penne Pasta with Roasted Mushrooms, Caramelized Onions, and Cauliflower in a Rich Mushrooms Cream Sauce
Burger:
8 oz. Burger with Melted Pepper Jack Cheese, House-Pickled Jalapeño Chilies, House-Made BBQ Sauce, and Tons of Applewood Smoked Bacon served with our Pommes Frites
Salad:
Chopped Romaine and Arugula Salad with Julienned Seasonal Vegetables, Seared Pineapple, and Grilled Shrimp in a Sweet and Spicy Asian Chili Vinaigrette