TBM rolls out its Summer Dinner Menu changes tonight.  Look for new accompaniments with the Salmon, new Tomato Risotto, Chicken Paillard back with changes, as well as the Berry Salad.  Hurry in!                                             

Dinner Specials 7/10 – 7/12

(Friday/Saturday/Sunday only – with a new Summer Menu starting Tuesday)

Salad:

Field Greens, Roasted Beets, Puffed Quinoa, Goat Cheese and Spiced Pecans with a Beet Dressing

Fish:

Panko Crusted Cod served a top Roasted Carrots, Haricot Verts, Roasted Sweet Potatoes, Garlic and Fingerlings with a Béarnaise Sauce

Pasta:

Penne Pasta with Shrimp, Basil, and Sun-dried Tomatoes in a Tomato Cream Sauce topped with Parmesan Cheese

Burger Special:

8 oz. Grilled Burger topped Peppered Bacon, a Fried Egg, Frisee, and our TBM Bistro Sauce served with our House-made Pommes Frites

Dinner Specials 6/30 – 7/5

Closed July 4th

Salad:

Field Greens, Cucumbers, Dill, and Hard-boiled Eggs in a Lemon Vinaigrette topped with a Smoked Trout Cake

Fish:

Pan-seared Redfish with a Jerk Rub and Caribbean Pepper Sauce served with Coconut Rice and Steamed Cabbage & Carrots Slaw

Pasta:

Farfalle Pasta in a Sage Cream Sauce with Grilled Chicken, Caramelized Onions, and Spinach topped with Feta and Toasted Pecans (nuts can be omitted)

Burger Special:

8 oz. Grilled Burger topped with Bacon, Pepper Jack Cheese, Crispy Onions, and Basil Garlic Aioli served with our House-made Pommes Frites

Week of 6/23 – 6/28

Salad:

Mixed Greens with Roasted Sweet Potatoes, Toasted Pecans, Dried Cranberries, and Goat Cheese with a Maple Vinaigrette

Fish:

Pan-seared Halibut served on a Bed of Artichoke Hearts, Spinach, Mushrooms, and Farro with an Italian Salsa Verde

Pasta:

Farfalle Pasta in an Alfredo Sauce with Grilled Chicken, Grape Tomatoes, and Basil topped with a Romesco Sauce and Toasted Almonds (nuts can be omitted)

French Onion Burger

8 oz. Grilled Burger topped with Caramelized Onions and Gruyere Cheese, Au Jus on the side and served with our Pommes Frites

Week of 6/16 – 6/21

Salad Special: Strawberry Salad

Mixed Greens with Fresh Strawberries, Spiced Almonds, Goat Cheese, and Mint with a Mixed Berry Vinaigrette

Seafood Special: Cioppino

Fresh Clams, PEI Mussels, Cod, Shrimp, and Calamari poached in a Vibrant Tomato and Clam Broth with Classic Italian Sofrito and served with Toasted Ciabatta Bread

Pasta Special: Fresh Clam Linguini

Linguini and Fresh Clams with Tarragon and Mirepoix

Burger Special:

8 oz. Grilled Burger with Pepper Jack Cheese, Coleslaw, Fried Pickles, and a House Chipotle BBQ Sauce served with our Pommes Frites