2/11 – 2/16

Pasta:

Farfalle Pasta with Smoked Salmon, Sun-dried Tomatoes, and Dill in a Mozzarella Sauce

Fish:

Seared Striped Bass with Haricot Verts, Pancetta, and a Roasted Red Pepper Hollandaise

Burger:

Greek Burger8 oz Grilled Burger with a House-made Tzatziki Sauce, Feta Cheese, Red Onions, and Peperoncini served with Pommes Frites

February 4th to 8th

Pasta:

Sautéed Shrimp and Penne Pasta in a Classic Vodka and Tomato Sauce

Wine Pairing: Babylonstoren Chenin Blanc

Fish:

Seafood Newburg: Monkfish, Bay Scallops and Shrimp Poached in a Sherry Cream Sauce served over Rice Pilaf

Wine Pairing: Benzinger Chardonnay

Burger:

8 oz Grilled Burger topped with Sautéed Mushrooms, Swiss Cheese, Horseradish Aioli and Bacon served with Pommes Frites

Beer Pairing:  Scofflaw POG IPA

Appetizer:

Tempura Haricot Verts with TBM Ranch

Pasta:

Tricolor Tortellini with Crumbled (local) Fennel Seed Sausage, Sundried Tomatoes, and Sautéed Fennel in Creamy Alfredo Sauce
Wine Suggestion: Donnafugata, Anthilia

Seafood Cioppino

Fresh Clams, PEI Mussels, Cod, and Bay Scallops poached in a Vibrant Tomato and White wine Broth with classic Italian Soffritto and served with Toasted Ciabatta Bread
Wine pairing suggestions: Babylonstoren Chennin Blanc  Red – R. Stuart Love Pinot Noir

Burger:

8oz Burger topped with our TBM house made Chipotle Barbeque Sauce, crispy fried Onions, Swiss Cheese, Bacon, and Pickles served with Pommes Frites
Beer Suggestion: Highland Gaelic

Pasta:

Pork Bolognese: Rich Tomato Sauce made of Italian Soffritto and Ground Beef Tenderloin served over Rigatoni Pasta topped with a Dollop of Herb Whipped Ricotta and Parmesan

Seafood

Gumbo: Cod, Bay Scallops, Shrimp, Andouille Sausage, and Cajun Vegetables in a rich Dark Roux Sauce served over Rice

Burger:

Black and Blue Burger: 8 oz Grilled Blackened Burger topped with Bacon, and Blue Cheese Dressing served with Pommes Frites

Dessert:

Cinnamon-Strudel Coffeecake with a Caramel Drizzle