TBM’s Latest

TBM Dinner Specials

Here’s a look at at 4/17 – 4/22…

Salad

Spring Greens with Granny Smith Apples, Orange Supremes, Amarena Cherries, in a Blackberry Balsamic Dressing

Fish/Seafood

Pan- Blackened Redfish with a Roasted Red Pepper and Asiago Risotto and Cajun Trinity Julienne

Pasta

Farfalle with a Broccoli Pesto Sauce, Sautéed Spinach, Roasted Bell Peppers, and Peas

Burger

8 oz Grilled Burger with Melted Pepperjack Cheese, Grilled Bermuda Onions, and Avocado Ranch and Served with our Pommes Frites

TBM Dinner Specials

Here’s a look at this week specials…

Fish/Seafood

Crispy, Pan-Fried Icelandic Flounder with Yellow Squash and Zucchini Bâtons, Sautéed Spinach, and Oven-Dried Grape Tomatoes and served with a Lemon Butter Sauce

Early Spring Minestrone

Savory Soup with Beans, Seasonal Vegetables, and Ditalini Pasta in a Tomato and Parmesan Broth

Waterzooi

A Belgian-Style Rich Chicken and Leek Stew with Peas, Carrots, Celery Root, Mushrooms, and Tarragon

Veal Porterhouse (GF)

Pan-Roasted Veal “T” Bone Steak with Baby Carrots, Fingerling Potatoes, and Shallot Confit with a Fresh Sage and Lemon Pan Sauce

TBM Dinner Specials

Here’s a look at the week of March 20th – March 25th….

Fish/Seafood

Panko-Crusted Fried Codfish with Cabbage and Potato “Bubble and Squeek” and a Mushroom and White Wine Pan Sauce

Pasta

Penne Pasta with a Sweet Pea and Herb Cream Sauce, Sautéed Root Vegetables, and Oven Dried Grape Tomatoes

Burger

Hawaiian Burger: 8 oz. Grilled Burger with Grilled Ham, Fresh Pineapple, and a Honey BBQ Sauce served with our Pommes Frites

TBM Dinner Specials

Here’s a look at the week of March 13th – March 18th….

Will not be served on St. Patrick’s Day

Fish/Seafood

Pan-Roasted Sheepshead with a Sweet Potato, Brussel Sprout, and Roasted Shallot Hash and an Early Spring Arugula Pesto

Pasta

Pasta e Fagioli: Stewed Beans, Tomatoes, Italian Cured Salumi, with Ditalini Pasta in a Rich Tomato Broth with Parmesan Cheese

Burger

8 oz. Grilled Burger with Melted Provolone, Salumeria Biallese, Pepperoni, Basil Marinara Sauce, and Slow Cooked Sweet Bell Peppers and Onions / served with our Pommes Frites