6/15 – 6/20

Seafood:

Mussels steamed with White Wine, Garlic, Sundried Tomatoes, Shallots, and Thyme served with Grilled Ciabatta Bread

Pasta:

Slow-cooked Beef Shank and Pork Butt with Sautéed Mushrooms and Caramelized Onion in a Creamy Stroganoff Sauce finished with Sour Cream

Burger Special:

8 oz. Grilled Angus Burger topped with Canadian Bacon, Fried Egg, Havarti Cheese, and Arugula tossed in Truffle Oil with House-cut Pommes Frites

Desserts:

Crepe Cake – Crepe Cake filled with Fresh Peach and Raspberry Pastry Cream

Peach Crisp – Georgia Peaches baked with an Oat Crust with Vanilla Ice Cream GF

Coconut Cream Tart with House-made Meringue and Coconut Shavings

6/8 – 6/13

Seafood:

Guajillo Seasoned Redfish served with Mexican Rice, Sautéed Peppers, Onions, and Squash with a Black Bean Peach Salsa

Pasta:

Creamy Pasta Carbonara with Sautéed Shrimp, Summer Asparagus, Carrots, and Smoked Bacon  

Burger:

8 oz. Grilled Angus Burger topped with Sweet and Spicy Candied Bacon, Fried Pickled Jalapenos, Crumbled Feta Cheese, and a Lime Cilantro Aioli served with House-cut Pommes Frites

Desserts:

Crepe Cake – 30 Layers of Crepes filled with Dulce de Leche and Pastry Cream
Peach Crisp – Fresh Georgia Peaches baked with an Oat Crust and served with Vanilla Ice Cream – GF

6/1 – 6/6

Seafood:

Cornmeal Dusted Cod served with  Slow-cooked Cabbage, Black-eyed Peas and Rice Pilaf with a Herbed Buerre Blanc

Pasta:

Pasta with Sautéed Shrimp, Broccolini, Sun-dried Tomatoes and Basil in a Brown Butter Lemon Cream Sauce    

Sandwich:

Meatloaf Patty MeltHouse-made Meatloaf topped with Beer Caramelized Onions, Cheddar Cheese, Pickles, and Backyard BBQ Sauce served with House-cut Pommes Frites

5/25 – 5/29 (Closed for Sunday Dinner)

Seafood:

Pan-Seared Tile Fish atop a Mint and Dill Cous Cous, Summer Squash, and Roasted Peppers with a Tzatziki Sauce

Pasta:

Pasta alla Vodka: Penne Pasta with Grilled Chicken, Mushrooms, and Summer Squash topped with a Fennel Pesto

Burger:

8 oz. Grilled Angus Burger with Fried Chipotle Mac & Cheese, Bacon, Caramelized Onions, and Buffalo Ranch served with House-cut Pommes Frites