TBM’s Latest

Weekly Dinner Specials

Here’s a look at the week of January 16 – 22….

Pasta:

Cavatappi with a Lemon Cream Sauce, Wilted Kale, Cherry Tomatoes, and Topped with Toasted Walnuts

Fish Special

Pescado Veracruzano
Pan Seared Mahi, Veracruz Sauce with Mexican Rice

Fig and Pecan Burger

8 oz. Grilled Burger with Fig and Pecan Puree, Havarti Cheese, and a Garlic Aoili served with Pommes Frites

Weekly Dinner Specials

Here’s a look at the week of January 9 – 14….

Pasta:

Rigatoni with Kale and Pecan Pesto, Cherry Tomatoes, and Caramelized Onions

Fish / Seafood

Grilled Swordfish with Tuscan-Style White Beans, Roasted Red Peppers, and Mushrooms with an Italian Salsa Verde

Burger

Black Bean and Pico
8 oz. Grilled Burger with Black Refried Beans and House-made Pico de Gallo served with Pommes Frites

Dessert:

Southern-Style Sweet Potato and Pecan Vodka Custard in a Brown Sugar, Oatmeal, and Cranberry Crust

The Wine List

Wine List

Reds

Varietal | Selection

Merlot | Edna Valley San Luis Obispo, California

Zinfandel | 1000 Stories, Bourbon Barrel Aged Mendocino Co, California

Tempranillo | Anciano, Reserva 2008 Valdepeñas, Spain Read more