Dinner Menu
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*ITEMS MARKED WITH AN ASTERISK * MAY BE SERVED RAW OR UNDERCOOKED; CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBOURNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
Salads (dinner)
Classic TBM Caesar Salad*
Romaine Lettuce, Fresh Parmesan Cheese, Lemon, House-made Croutons, and our Caesar Dressing (GF)
Iceberg Wedge
Crisp Iceberg Lettuce, Applewood Smoked Bacon, Tomatoes, and our Blue Cheese Dressing GF
Bistro Salad
Mixed Greens, Granny Smith Apples, Blue Cheese, Pickled Cucumbers, Shallots, and Walnuts with a Walnut Tarragon Vinaigrette
Salade Niçoise
Seared Tuna with Haricot Verts, Tomatoes, Hard Boiled Eggs, Potatoes, and Olives on a Bed of Mixed Greens tossed in a Mustard Thyme Vinaigrette
Starters
Pull Apart Garlic Bread
Crisp Baguette Drizzled with Melted Butter and Sautéed Garlic
Soup de Jour
Ask Server
TBM Lump Crabcakes
Pan-Seared Lump and Claw Crabcakes with Pickled Red Peppers and House-made Remoulade
Tuna Tataki*
Quick Seared Sesame-Crusted Sushi Grade Tuna Loin with an Asian Slaw, Ponzu Sauce, and Wasabi (GF, N)
Cast-Iron Roasted Sea Scallops
over a bed of Fried Brussel Sprouts tossed with Bacon and topped with Dried Cranberries, Goat Cheese and an Apple Butter Balsamic Drizzle (GF)
Stuffed Mushrooms
with Locally Made Sausage and Parmesan
Flash-Fried Calamari and TBM Pickled Veggies
served with House-made Marinara and Curry Aioli
Brie Fondue with Cranberry Pepper Jelly
Served with Sliced Granny Smith Apples and French Bread (*GF)
Artisanal Cheese Board
3 Selections with Seasonal Accompaniments
Affettati /Cheese Combo Board
2 Meats / 2 Cheeses
Mains
Steak Diane
Grilled NY Strip Sirloin with Roasted Fingerling Potatoes, Slow Roasted Shallots, Mushrooms, and a Brandy Cream Pan Sauce (GF)
Pan-seared Skin on Salmon
On a Bed of Pureed Cauliflower Mash and Leeks with a Champagne Beurre Blanc (GF)
Pork Chop Normandy
Grilled Pork Chop drizzled with Calvados Apple Cream Sauce and served with Whipped Sweet Potato Mash (GF)
Filet Oscar
Grilled Filet topped with Hollandaise and Fresh Lump Crab served with a side of Asparagus (GF)
Chicken Cassoulet
Pan-seared Airline Breast over Roasted Root Vegetables (Baby Carrots, Sweet Potatoes, Butternut Squash, Cauliflower, and Brussel Sprouts) in a Thyme and Sage Pan Sauce (GF)
Low-country Shrimp and Grits
Slow Cooked Grits, Mushrooms, and Smoked Bacon with a White Wine and Garlic Cream Sauce (GF)
Cast-Iron Roasted Sea Scallops
Over a bed of Fried Brussel Sprouts tossed with Bacon and topped with Dried Cranberries,
Goat Cheese, and an Apple Butter Balsamic Drizzle (GF)
Fried Parmesan Polenta
Topped with a Mushroom Ragoût served with a side of Fresh Greens drizzled with a House Vinaigrette (V) (GF)
TBM Pasta of the Week
See Separate Menu or Ask Server
Chef's Seafood/Fish Selection
See Separate Menu or Ask Server
TBM Cheeseburger
8 oz. Angus Beef Burger with Lettuce, Tomato, Onion, and Choice of Cheese (American, Swiss, or Cheddar) on a Toasted Potato Bun served with our House-cut Pommes Frites
Add Bacon 2
Add Sauteed Mushrooms 1
Sides
Pommes Frites 5
Creamy Grits 5
Roasted Fingerlings 6
Fall Veggies 7
Sweet Potato Mash 6
Asparagus 7
Brussel Sprouts 8
Loaded Brussels 10