• 770-696-4139
  • 1066 Killian Hill Rd - Suite 101 - Lilburn, GA
Three Blind Mice Restaurant
  • Home
  • TBM’s Latest
  • Food
    • Lunch Menu
    • Dinner Menu
    • Brunch Menu
    • Desserts
    • Bar
  • About us
  • Get in Touch
  • Press

Dinner Menu

You can preview/download this menu HERE

*ITEMS MARKED WITH AN ASTERISK * MAY BE SERVED RAW OR UNDERCOOKED; CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBOURNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. 

Salads (dinner)

Add Grilled Chicken 5, Shrimp 6, *Salmon Half 8 / Full 16, or *Seared Sushi-grade Tuna 10
Classic TBM Caesar Salad*

Romaine Lettuce, Fresh Parmesan Cheese, Lemon, House-made Croutons, and our Caesar Dressing (GF)

Half $6 / Whole $11
Iceberg Wedge

Crisp Iceberg Lettuce, Applewood Smoked Bacon, Tomatoes, and our Blue Cheese Dressing GF

Half $6 / Full $11
Summer Peach Salad

Mixed Greens, Pan-Seared Peaches, Cucumbers, Spiced Almonds, Farmer’s Cheese and a Champagne Vinaigrette (GF, N)

Half 7 / Full 12
Heirloom Tomato and Summer Fruit Salad

Heirloom Tomatoes, Fresh Mozzarella, and Garden Basil drizzled with a Balsamic Vinaigrette Reduction, V, GF

Half 8 / Full 14

Starters

Wild Mushroom Risotto

Arborio Rice with Mushrooms, Mascarpone and Parmigianino Reggiano topped with a Fried Oyster Mushroom (V) (GF)

16
Baked Burrata

Atop a Fresh Marinara served with Toasted French Baguette

16
Pull Apart Garlic Bread

Crisp Baguette Drizzled with Melted Butter and Sautéed Garlic

4
Soup de Jour

Ask Server

cup 5, bowl 9
TBM Lump Crabcakes

Summer Interpretation – Pan-seared Crabcakes Grapefruit, Pink Radishes, and a Brown Butter and Mustard Hollandaise

Single 10 / Double 20
Moules Marinières

Steamed Mussels in White Wine, Shallots and Garden Herbs with Grilled Bread

16 (Moules Frites: Add 4)
Tuna Tataki

Quick Seared Sesame-Crusted Sushi-grade Tuna Loin with an Asian Slaw, Ponzu Sauce, and Wasabi (*GF)

15
Cast-Iron Roasted Sea Scallops

Atop Slow-Cooked Lentils with Bacon and a Celery Root Cream (GF)

16
Stuffed Mushrooms

with Locally Made Sausage and Parmesan

11
Flash-Fried Calamari

With House-made Marinara and Curry Aioli

14
Artisanal Cheese Board

3 Selections with Seasonal Accompaniments

14
Affettati /Cheese Combo Board

2 Meats / 2 Cheeses

20

Mains

Steak Diane

Grilled NY Strip Sirloin with Roasted Fingerling Potatoes, Slow Roasted Shallots, Mushrooms, and a Brandy Cream Pan Sauce (GF)

34
Pan-seared Skin on Salmon

Served with a Black-eyed Pea and Squash Succotash, Watercress, and a Cajun Cream Sauce (GF)

28
Double Cut Pork Chop

Served with a Melange of Potatoes and a Pomegranate Molasses Glaze (GF)

29
Mezcal Margarita

Chicken Pan-seared Chicken Breast topped with a Mezcal Citrus Sauce served with Corn Maque Choux GF)

26
Grilled Bavette Steak Frites

Grilled and Sliced French Bistro Steak with our House-cut Pommes Frites and a Chimichurri Sauce (GF)

36
Lowcountry Shrimp and Grits

Slow Cooked Grits, Mushrooms, and Smoked Bacon with a White Wine and Garlic Cream Sauce (GF)

26
Cast-Iron Roasted Sea Scallops

Atop Slow-Cooked Lentils with Bacon and a Celery Root Cream (GF)

30
Wild Mushroom Risotto

Arborio Rice with Mushrooms, Mascarpone and Parmigianino Reggiano topped with a Fried Oyster Mushroom (V) (GF)

24
TBM Pasta of the Week

See Separate Menu or Ask Server

Chef's Seafood/Fish Selection

See Separate Menu or Ask Server

TBM Burger Special of the Week

Ask Server for Details (Available Wednesday throu Friday Lunch)

TBM Cheeseburger

8 oz. Angus Beef Burger with Lettuce, Tomato, Onion, and Choice of Cheese (American, Swiss, or Cheddar) on a Toasted Potato Bun served with our House-cut Pommes Frites
Add Bacon 2
Add Sauteed Mushrooms 1

15
Sides

Pommes Frites 5
Creamy Grits 5
Fingerlings 6

Corn Maque Choux 7

Black-eyed Pea Succotash 6
Lentils with Bacon 7

Melange of Potatoes 6
Sauteed Spinach 6

© 2023 Three Blind Mice Restaurant. All Rights Reserved.