Dinner Menu

You can preview/download this menu HERE

  • Starters

    • TBM Lump Crabcakes

      Seasonal Interpretation

      $14
      (or $7 each)
    • Tuna TatakiGF

      Quick Seared Sesame-Crusted Tuna Loin with an Asian Slaw, Ponzu, and Wasabi

      $11
    • Cast-Iron Roasted Sea Scallops GF

      with Slow-Cooked Lentils and a Celery Root Cream $14

      $14
    • Stuffed Mushrooms

      Filled with Local Sausage and Parmesan cheese

      $9
    • Flash-Fried Calamari

      with Marinated Red Peppers, Bagna Cauda Mayonnaise, and Marinara Sauce

      (Or served à la plancha– Pan-Sautéed)

      $10
    • Affettati Board

      Selection of Four Cured Meats

      $19
    • Artisanal Cheese Board

      3 Selections with Seasonal Accompaniments

      $10

  • Salads (dinner)

    Add Grilled Chicken $4, Grilled Shrimp $5, Salmon $7, or Seared Tuna $8
    • Classic TBM Caesar Salad

      Romaine Lettuce, Fresh Parmesan Cheese, Lemon, House-made Croutons, and Our Caesar Dressing (GF)

      Half $5.50 / Whole $10
    • Iceberg Wedge

      Crisp Iceberg Lettuce, Applewood Smoked Bacon, Tomatoes, and our Blue Cheese Dressing

      $10
    • TBM Salad Special

      Priced Weekly / ask Server

    • Summer Peach Salad

      Fresh Spring Greens, Honey-Seared Peaches, Feta Cheese, Caramelized Onions, Candied Pecans, and a Champagne Vinaigrette

      $10

  • Mains

    • Grilled Chicken Paillard GF

      with Portobella Mushrooms, Asparagus, Roasted Shallots, Watercress, and a Truffled Sherry Vinaigrette

      $20
    • Crisp Skinned Scottish Salmon GF

      with Baby Carrots, Fava Beans, Leeks, English Peas, Mushrooms, and Spring Onions with a Garden Sorrel Cream Sauce

      $22
    • Pork Saltinbocca

      Prosciutto Wrapped Pork Cutlets with Roasted Garlic Mashed Potatoes, Swiss Chard, Leeks, and a Marsala Cream Sauce (GF)

      $23
    • Steak DianeGF

      Grilled NY Strip Sirloin with Roasted Fingerling Potatoes, Slow Roasted Shallots, Mushrooms with a Brandy Cream Pan Sauce

      $29
    • Lowcountry Shrimp and Grits GF

      Slow Cooked Grits, Mushrooms, and Bacon with a White Wine and Garlic Cream Sauce

      $22
    • Cast-Iron Roasted Sea Scallops GF

      with Roasted Mushrooms, Brussel Sprouts, and Sauteed Spinach

      $28
    • TBM Pasta of the Week

      Priced Daily – Ask Server for details

    • Chef's Seafood/Fish Selection

      Market Price – Ask Server for details and pricing

    • TBM Burger Special of the Week

      Priced Daily / Ask Server for Details

    • Sides

      Pommes Frites $4
      Creamy Grits $4
      Roasted Fingerling $6
      Crispy Brussell Sprouts $6
      Garlicky Turnip Greens $6
      Pimento Mac N’ Cheese $6

    • (GF) Gluten Free / (*GF) Gluten Free Option / (V) Vegetarian / ** Nuts