Dinner Menu
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*ITEMS MARKED WITH AN ASTERISK * MAY BE SERVED RAW OR UNDERCOOKED; CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBOURNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
Salads (dinner)
Classic TBM Caesar Salad*
Romaine Lettuce, Fresh Parmesan Cheese, Lemon, House-made Croutons, and our Caesar Dressing (GF)
Iceberg Wedge
Crisp Iceberg Lettuce, Applewood Smoked Bacon, Tomatoes, and our Blue Cheese Dressing GF
Summer Peach Salad
Mixed Greens, Pan-Seared Peaches, Cucumbers, Spiced Almonds, Farmer’s Cheese and a Champagne Vinaigrette (GF, N)
Heirloom Tomato and Summer Fruit Salad
Heirloom Tomatoes, Fresh Mozzarella, and Garden Basil drizzled with a Balsamic Vinaigrette Reduction, V, GF
Starters
Wild Mushroom Risotto
Arborio Rice with Mushrooms, Mascarpone and Parmigianino Reggiano topped with a Fried Oyster Mushroom (V) (GF)
Baked Burrata
Atop a Fresh Marinara served with Toasted French Baguette
Pull Apart Garlic Bread
Crisp Baguette Drizzled with Melted Butter and Sautéed Garlic
Soup de Jour
Ask Server
TBM Lump Crabcakes
Summer Interpretation – Pan-seared Crabcakes Grapefruit, Pink Radishes, and a Brown Butter and Mustard Hollandaise
Moules Marinières
Steamed Mussels in White Wine, Shallots and Garden Herbs with Grilled Bread
Tuna Tataki
Quick Seared Sesame-Crusted Sushi-grade Tuna Loin with an Asian Slaw, Ponzu Sauce, and Wasabi (*GF)
Cast-Iron Roasted Sea Scallops
Atop Slow-Cooked Lentils with Bacon and a Celery Root Cream (GF)
Stuffed Mushrooms
with Locally Made Sausage and Parmesan
Flash-Fried Calamari
With House-made Marinara and Curry Aioli
Artisanal Cheese Board
3 Selections with Seasonal Accompaniments
Affettati /Cheese Combo Board
2 Meats / 2 Cheeses
Mains
Steak Diane
Grilled NY Strip Sirloin with Roasted Fingerling Potatoes, Slow Roasted Shallots, Mushrooms, and a Brandy Cream Pan Sauce (GF)
Pan-seared Skin on Salmon
Served with a Black-eyed Pea and Squash Succotash, Watercress, and a Cajun Cream Sauce (GF)
Double Cut Pork Chop
Served with a Melange of Potatoes and a Pomegranate Molasses Glaze (GF)
Mezcal Margarita
Chicken Pan-seared Chicken Breast topped with a Mezcal Citrus Sauce served with Corn Maque Choux GF)
Grilled Bavette Steak Frites
Grilled and Sliced French Bistro Steak with our House-cut Pommes Frites and a Chimichurri Sauce (GF)
Lowcountry Shrimp and Grits
Slow Cooked Grits, Mushrooms, and Smoked Bacon with a White Wine and Garlic Cream Sauce (GF)
Cast-Iron Roasted Sea Scallops
Atop Slow-Cooked Lentils with Bacon and a Celery Root Cream (GF)
Wild Mushroom Risotto
Arborio Rice with Mushrooms, Mascarpone and Parmigianino Reggiano topped with a Fried Oyster Mushroom (V) (GF)
TBM Pasta of the Week
See Separate Menu or Ask Server
Chef's Seafood/Fish Selection
See Separate Menu or Ask Server
TBM Burger Special of the Week
Ask Server for Details (Available Wednesday throu Friday Lunch)
TBM Cheeseburger
8 oz. Angus Beef Burger with Lettuce, Tomato, Onion, and Choice of Cheese (American, Swiss, or Cheddar) on a Toasted Potato Bun served with our House-cut Pommes Frites
Add Bacon 2
Add Sauteed Mushrooms 1
Sides
Pommes Frites 5
Creamy Grits 5
Fingerlings 6
Corn Maque Choux 7
Black-eyed Pea Succotash 6
Lentils with Bacon 7
Melange of Potatoes 6
Sauteed Spinach 6