Dinner Menu

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Starters

Pull Apart Garlic Bread

Crisp Baguette Drizzled with Melted Butter and Sautéed Garlic

Soup de Jour

Ask Server

TBM Lump Crabcakes

Pan-Seared Crabcakes with Melon and Feta Cheese and TBM Comeback Sauce (Mississippi Remoulade)

$15 ($7.50 single)

Tuna Tataki

Quick Seared Sesame-Crusted Tuna Loin with an Asian Slaw, Ponzu Sauce, and Wasabi (*GF – Gluten Free Sauce Available)

$12

Cast-Iron Skillet Roasted Sea Scallops

with slow-cooked Lentils, and Celery Root Cream

$15 (GF)

Stuffed Mushrooms

with Locally Made Sausage and Parmesan

$10

Spinach and Artichoke Dip

Baked in a Skillet and Served Warm with Freshly Fried Tortilla Chips

$9 V

Flash-Fried Calamari

with Marinated Red Peppers, Bagna Cauda Mayo, and Marinara Sauce

$11

Parmesan Tomato Risotto

with Parmigianino and basil garnish (GF)

$11

Artisanal Cheese Board

3 Selections with Seasonal Accompaniments

$11

Affettati Board

Selection of four cured meats

$19

Affettati /Cheese Combo Board

2 Meats / 2 Cheeses

$17

Salads (dinner)

Add Grilled Chicken $4, Grilled Shrimp $5, Salmon $7, or Seared Tuna $8

Classic TBM Caesar Salad

Romaine Lettuce, Fresh Parmesan Cheese, Lemon, House-made Croutons, and Homemade Caesar Dressing (GF)

Half $5.50 / Whole $10

Iceberg Wedge

Crisp Iceberg Lettuce, Applewood Smoked Bacon, Tomatoes, and our Blue Cheese Dressing GF

Half $5.50 / Full $10

Summer Peach Salad

Fresh Field Greens, Honey-Seared Peaches, Feta Cheese, Caramelized Onions, Candied Pecans, and a Champagne Vinaigrette GF (Nuts)

Half $7 / Full $12

Strawberry Salad

Mixed Greens with Fresh Strawberries, Spiced, Goat Cheese and Mint with our Mixed Berry Vinaigrette (GF) (N)

Half $7 / Full $12

Mains

Steak Diane

Grilled NY Strip Sirloin with Roasted Fingerling Potatoes, Slow Roasted Shallots, Mushrooms, and a Brandy Cream Pan Sauce (GF)

$30

Pan-seared Skin on Scottish Salmon

On a bed of Garlic Sautéed Haricot Verts, Grape Tomatoes, and Barley with a Wild Mushroom Sauce (GF)

Grilled Pork Chop

12 oz. Bone-in Pork Chop with Peach Chutney served with TBM Mac n Cheese and a Garlic Sautéed Napa Cabbage

$26

Grilled Chicken Paillard

Served on top of Garlic Sautéed Baby Red Potatoes, Haricot Verts, and Cauliflower with a Vibrant Chimichurri Sauce (GF)

$22

Low-country Shrimp and Grits

Slow Cooked Grits, Mushrooms, and Smoked Bacon with a White Wine and Garlic Cream Sauce (GF)

Cast-Iron Roasted Sea Scallops

with French Lentils, Watercress, and a Celery Root Cream (GF)

$29

Parmesan Tomato Risotto

with Parmigianino and Basil Garnish (GF)

$20 (Starter $11)

TBM Pasta of the Week

Priced Daily – Ask Server for details

Chef's Seafood/Fish Selection

Market Price – Ask Server for details and pricing

TBM Burger Special

Ask Server for Details

Sides

Pommes Frites $5
Creamy Grits $5
Roasted Fingerlings $6
TBM Mac n Cheese $6
Garlic Sautéed Haricot Verts $6
Garlic Sautéed Napa Cabbage $6

(GF) Gluten Free / (*GF) Gluten Free Option / (V) Vegetarian / ** Nuts