Dinner Menu

You can preview/download this menu HERE

  • Starters

    • Pull Apart Garlic Bread

      Crisp Baguette Drizzled with Melted Butter and Sautéed Garlic

      $3
    • TBM Lump Crabcakes

      Fall Interpretation
      Pan-seared Crabcakes, Herb Saladette with Lemon and Olive Oil Vinaigrette, Orange Supremes, and an Onion Jam

      $14 (or $7 each)
    • Tuna TatakiGF

      Quick Seared Sesame-Crusted Tuna Loin with an Asian Slaw, Ponzu, and Wasabi
      (*GF – Gluten in Ponzu Sauce)

      $11
    • Stuffed Mushrooms

      Filled with Local Sausage and Parmesan cheese

      $9
    • Flash-Fried Calamari

      with Marinated Red Peppers, Remoulade, and Marinara Sauce

      $10
    • Affettati Board

      Selection of Four Cured Meats

      $19
    • Artisanal Cheese Board

      3 Selections with Seasonal Accompaniments

      $10

  • Salads (dinner)

    Add Grilled Chicken $4, Grilled Shrimp $5, Salmon $7, or Seared Tuna $8
    • TBM Autumn Salad

      Fall Mixed Greens tossed in a Lemon Poppy seed Dressing topped with Granny Smith Apples, Orange Supremes, Spiced Sunflower Seeds, Craisins, and Goat Cheese

      Half $6 / Full $11 (GF)
    • Classic TBM Caesar Salad

      Romaine Lettuce, Fresh Parmesan Cheese, Lemon, House-made Croutons, and Our Caesar Dressing (GF)

      Half $ 5 / Whole $ 9
    • Iceberg Wedge

      Crisp Iceberg Lettuce, Applewood Smoked Bacon, Tomatoes, and our Blue Cheese Dressing

      $10
    • TBM Salad Special

      Priced Weekly / ask Server

  • Mains

    • Grilled Chicken Paillard GF

      House Marinated Chicken, Roasted Fall Vegetable and Confit Shallots with a Cranberry Gastrique

      $20
    • Crisp Skinned Scottish Salmon GF

      with Navy Beans, Artichoke Hearts, Sautéed Mushrooms, and a Horseradish Cream Sauce

      $22
    • Jagerschnitzel

      Thin and Crispy Fried Pork Loin smothered in a Creamy Mushroom Gravy served with Brussel Sprouts and Leeks

      $18
    • Grilled New York Strip Sirloin

      with Roasted Fingerling Potatoes, Confit Shallots, Mushrooms prepared Steak Diane-style with a Brandy Cream Pan Sauce or with a Bordelaise Sauce (a Red Wine Shallot Sauce)

      $29 (GF) Extra Sauce $2
    • Lowcountry Shrimp and Grits GF

      Slow Cooked Grits, Mushrooms, and Bacon with a White Wine and Garlic Cream Sauce

      $22
    • Cast-Iron Roasted Sea Scallops GF

      with Fall Lentils and a Butternut Puree

      $14
    • TBM Pasta of the Week

      Priced Daily – Ask Server for details

    • Chef's Seafood/Fish Selection

      Market Price – Ask Server for details and pricing

    • TBM Burger Special of the Week

      Priced Daily / Ask Server for Details

    • Sides

      Pommes Frites $4
      Creamy Grits $4
      Roasted Fingerling $6
      Crispy Brussell Sprouts $6
      Garlicky Turnip Greens $6
      Pimento Mac N’ Cheese $6

    • (GF) Gluten Free / (*GF) Gluten Free Option / (V) Vegetarian / ** Nuts