Pan-Seared Crabcakes with Pink Grapefruit, Pink Radishes, and a Brown Butter and Mustard Hollandaise

Crisp Baguette Drizzled with Melted Butter and Sautéed Garlic

Large Cup

Quick Seared Sesame-Crusted Tuna Loin with an Asian Slaw, Ponzu Sauce, and Wasabi $11 (*GF – Gluten Free Sauce Available)

with French Lentils, Watercress, and Celery Root Cream

with Locally Made Sausage and Parmesan

with Marinated Red Peppers, Bagna Cauda Mayo, and Marinara Sauce

Baked in a Skillet and Served Warm with Freshly Fried Tortilla Chips

3 Selections with Seasonal Accompaniments

2 Meats / 2 Cheeses

Romaine Lettuce, Fresh Parmesan Cheese, Lemon, House-made Croutons, and Homemade Caesar Dressing (GF)

Kale and Frisée Salad with Poached Kumquats, Goat Cheese, and Cooked Shallots with a Winter Citrus Champagne Vinaigrette

Winter Greens, Blue Cheese, Butternut Squash, and Toasted Pecans with a Creamy Red Wine Vinaigrette

with Sautéed Mushrooms and Smoked Bacon, with a White Wine and Garlic Cream Sauce (GF)

Roasted Bone-In Chicken Breast Cooked Under a Weight with Braised Thigh Meat, Spätzle, Butternut Squash, and Oyster Mushrooms with a Blood Orange Chicken Jus (*GF)

with Crispy Brussel Sprouts, Slow-Cooked Shallots, Caramelized Turnips, and a Pomegranate Gastrique Sauce (GF)

with Wilted Kale, Acorn Squash, and Grilled Scallions, with a Horseradish Cream Sauce (GF)

with Israeli Couscous, Melted Leeks, and Sautéed Spinach, with an Earl Gray Tea Beurre Blanc (GF)

Grilled NY Strip Sirloin with Roasted Fingerling Potatoes, Slow Roasted Shallots, Mushrooms, and a Brandy Cream Pan Sauce (GF)

with a Comté Parmentier, Roasted Portabella Mushrooms, and Cipollini

with French Lentils, Watercress, and a Celery Root Cream (GF)

Priced Daily – Ask Server for details

Market Price – Ask Server for details and pricing

Priced Daily / Ask Server for Details

Pommes Frites $5
Creamy Grits $5
Roasted Fingerling $6
Crispy Brussell Sprouts $6

(GF) Gluten Free / (*GF) Gluten Free Option / (V) Vegetarian / ** Nuts