• 770-696-4139
  • 1066 Killian Hill Rd - Suite 101 - Lilburn, GA
Three Blind Mice Restaurant
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Dinner Menu

You can preview/download this menu HERE

*ITEMS MARKED WITH AN ASTERISK * MAY BE SERVED RAW OR UNDERCOOKED; CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD BOURNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. 

SPLIT PLATE CHARGE: $2
(GF) Gluten Free / (*GF ) Gluten Free Option / (V ) Vegetarian / ** Nuts 

Salads (dinner)

Add Grilled Chicken 6, Shrimp 7, *Salmon Half 8 / Full 16, or *Seared Sushi-grade Tuna 12
Classic TBM Caesar Salad*

Romaine Lettuce, Fresh Parmesan Cheese, House-made Croutons, and our Caesar Dressing (GF)

Half 7 / Whole 12
Iceberg Wedge

Crisp Iceberg Lettuce, Bacon, Tomatoes, and House -made Blue Cheese Dressing GF

Half 7 / Full 12
Strawberry Walnut Salad**

Artisan Greens, Fresh Strawberries, Shaved Shallots, Candied Walnuts, and Goat Cheese with a Strawberry Vinaigrette

Half 8 / Full 14
“Twist” Calamari Salad

Mixed Spring Greens, Heart of Palm, Bananas, Cashews, and Fried Calamari in a Citrus Vinaigrette

20
Heirloom Tomato Caprese Salad

Heirloom Tomatoes, Fresh Mozzarella, and Garden Basil drizzled with a Balsamic Reduction V GF

15

Starters

Pull Apart Garlic Bread

Crisp Baguette Drizzled with Melted Butter and Sautéed Garlic

4
Soup de Jour

Ask Server

cup 5 / bowl 10
Deviled Egg of the Week

Ask Server

TBM Lump Crabcakes

Spring Interpretation – Pan-seared Crabcakes Grapefruit, Radishes, and Remoulade

Single 10 / Double 20
Smoked Salmon Tartine

Toasted Sliced French Baguette topped with a Garlic Infused Sheep & Goat Cheese Blend, Smoked Scottish Salmon, Pickled Onions, Capers, and Fresh Dill with a Lemon Wedge

20
Beet Stack

Sliced Golden and Red Beets filled with Garlic Infused Sheep & Goat Cheese Blend atop Mixed Greens with a Balsamic Reduction Drizzle GF V

15
Crawfish Croquettes

Cajun Style Croquettes filled with Crawfish atop a bed of Maque Choux with a House-made Remoulade

19
Tuna Tataki*

Quick Seared Sesame-Crusted Sushi-grade Tuna Loin with an Asian Slaw, Ponzu Sauce, and Wasabi (*GF)

16
Cast-Iron Seared Sea Scallops

Four Seared Sea Scallops atop an Herbed Polenta with a Spinach and Chive Velouté GF

24
Stuffed Mushrooms

Filled with Locally made Sausage and Parmesan cheese

12
Cast-Iron Roasted Sea Scallops

Four U10 Roasted Sea Scallops atop Slow-Cooked Lentils with Bacon and a Mascarpone Cream Sauce GF

25
Stuffed Mushrooms

with Locally Made Sausage and Parmesan

12
Flash-Fried Calamari

With House-made Marinara and Curry Aioli

15
Artisanal Cheese Board

3 Selections with Seasonal Accompaniments V

17
Affettati /Cheese Board

2 Meats / 3 Cheeses with seasonal accompaniments

27

Mains

Steak Diane*

Grilled NY Strip Sirloin with Roasted Fingerling Potatoes, Shallot Confit, Wine Braised Mushrooms, and a Brandy Cream Sauce with Herbed Oil GF

40
Grilled Wagyu Bavette*

Local Georgia Wagyu Beef with a Chimichurri Sauce and a Southwestern Orzo

42
Pan-seared Skin on Salmon

with Winter Root Vegetables of Beets, Parsnips and Carrots and a Maple Mustard Sauce

31
Grilled Bone-In Pork Chop*

with a Bourbon BBQ Glaze and Grilled Peaches atop Yukon Gold Mash and Collard Greens

39
Lowcountry Shrimp and Grits

Slow Cooked Grits, Mushrooms, and Bacon with a White Wine and Garlic Cream Sauce. GF

29
Mustard Chicken Francese

Light Pan-fried Chicken in a savory Dijon and Lemon Pan Sauce with Yukon Gold Mash and Haricot Verts

29
Cast-Iron Roasted Sea Scallops

Six Seared Scallops atop an Herbed Polenta with a Spinach and Chive Velouté.

42
TBM Cheeseburger

8oz Grilled Angus Burger with Choice of American, Cheddar, or Swiss Cheese, Lettuce, Tomatoes, Onions on a Toasted Bun

17
TBM Burger Special of the Week

See Separate Menu or Ask Server

Chef's Seafood/Fish Selection

See Separate Menu or Ask Server

TBM Pasta of the Week

See Separate Menu or Ask Server

Sides

Pommes Frites 5
Creamy Grits 5
Fingerlings 6
Yukon Gold Mash 6
Collard Greens 7
Haricots Verts 7

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