Dinner Menu
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Starters
Pull Apart Garlic Bread
Crisp Baguette Drizzled with Melted Butter and Sautéed Garlic
“Cream” of Cauliflower and Celery Root
Toasted Sunflower Seeds, Roasted Cauliflower, and Slow Cooked Shallots
(can be made vegan ) or option to add a seared scallop + $4
Burrata
Soft Filled Fresh Mozzarella Cheese with a Spring Basil Pesto (nut free) and Marinated Grape Tomatoes
TBM Lump Crabcakes
Pan-Seared Crabcakes with Pink Grapefruit, Pink Radishes, and a Brown Butter and Mustard Hollandaise
Tuna Tataki
Quick Seared Sesame-Crusted Tuna Loin with an Asian Slaw, Ponzu Sauce, and Wasabi $11 (*GF – Gluten Free Sauce Available)
Cast-Iron Skillet Roasted Sea Scallops
with French Lentils, Watercress, and Celery Root Cream
Baked Sausage Stuffed Mushrooms
with Locally Made Sausage and Parmesan
Flash-Fried Calamari
with Marinated Red Peppers, Bagna Cauda Mayo, and Marinara Sauce
Spinach and Artichoke Dip
Baked in a Skillet and Served Warm with Freshly Fried Tortilla Chips
Artisanal Cheese Board
3 Selections with Seasonal Accompaniments
Affettati /Cheese Combo Board
2 Meats / 2 Cheeses
Salads (dinner)
Classic TBM Caesar Salad
Romaine Lettuce, Fresh Parmesan Cheese, Lemon, House-made Croutons, and Homemade Caesar Dressing (GF)
Spring Fling Salad
Little Gem Lettuce, Watercress, and Belgian Endive with Hearts of Palm, Roasted Yellow Peppers, Tiny Tomatoes, Haricot Verts, and English Peas with Green Goddess Dressing
Slow-Roasted Beet Salad
Winter Greens, Blue Cheese, Butternut Squash, and Toasted Pecans with a Creamy Red Wine Vinaigrette
Mains
Crispy Chicken Milanesa
over a Roasted Eggplant, Chickpea, and Tahini Purée with Oven-Dried Tomatoes and a Baby Arugula Salad
Double-Cut Berkshire Pork Chop
With Crisp Braised Pork Belly, Cipollini Onions, Turnips, Mushrooms, with a Cheerwine and Amarena Cherry Gastrique
Crisp Skin Scottish Salmon
With a Spring Vegetable Ragoût and a Watercress and Vermouth Pan Sauce $23
Pan-Roasted North Carolina Trout
Creamer Potatoes, Grilled Spring Onions, English Peas, and Bacon Lardons with a
Caramelized Onion and Bourbon Butter Sauce
Steak Diane
Grilled NY Strip Sirloin with Roasted Fingerling Potatoes, Slow Roasted Shallots, Mushrooms, and a Brandy Cream Pan Sauce (GF)
Lowcountry Shrimp and Grits
with Sautéed Mushrooms and Smoked Bacon, with a White Wine and Garlic Cream Sauce (GF)
Cast-Iron Roasted Sea Scallops
with French Lentils, Watercress, and a Celery Root Cream (GF)
TBM Pasta of the Week
Priced Daily – Ask Server for details
Chef's Seafood/Fish Selection
Market Price – Ask Server for details and pricing
TBM Burger Special of the Week
Priced Daily / Ask Server for Details
Sides
Pommes Frites $5
Creamy Grits $5
Roasted Fingerling $6
Spring Vegetable Ragoût $6
(GF) Gluten Free / (*GF) Gluten Free Option / (V) Vegetarian / ** Nuts