Dinner Menu

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Starters

Pull Apart Garlic Bread

Crisp Baguette Drizzled with Melted Butter and Sautéed Garlic

Cast-Iron Skillet Roasted Sea Scallops

with slow-cooked Lentils, and Celery Root Cream

$15 (GF)

TBM Lump Crab cakes

Pan-Seared Crab cakes with Pink Grapefruit, and a Brown Butter and Grainy Mustard Hollandaise Sauce

$15 (or $7.50 each)

Flash-Fried Calamari

with Marinated Red Peppers, Bagna Cauda Mayo, and Marinara Sauce

$11

Tuna Tataki

Quick Seared Sesame-Crusted Tuna Loin with an Asian Slaw, Ponzu Sauce, and Wasabi (*GF – Gluten Free Sauce Available)

$12

Crispy Brussell Sprouts

Tossed in a Bacon Jam Glaze and topped with Goat Cheese

9 (GF / *V)

Stuffed Mushrooms

with Locally Made Sausage and Parmesan

$10

Spinach and Artichoke Dip

Baked in a Skillet and Served Warm with Freshly Fried Tortilla Chips

$9 V

Artisanal Cheese Board

3 Selections with Seasonal Accompaniments

$11

Affettati Board

Selection of four cured meats

$19

Affettati /Cheese Combo Board

2 Meats / 2 Cheeses

$17

Salads (dinner)

Add Grilled Chicken $4, Grilled Shrimp $5, Salmon $7, or Seared Tuna $8

French Pear Salad

Red Wine Poached Bosc Pear, Fall Greens, Blue Cheese, Shaved Shallot, Spiced Pecans in a Champagne Vinaigrette

Half 6 / Whole 12 (GF / V*)

Classic TBM Caesar Salad

Romaine Lettuce, Fresh Parmesan Cheese, Lemon, House-made Croutons, and Homemade Caesar Dressing (GF)

Half $5.50 / Whole $10

Iceberg Wedge

Crisp Iceberg Lettuce, Applewood Smoked Bacon, Tomatoes, and our Blue Cheese Dressing GF

Half $5.50 / Full $10

TBM Winter Salad

Winter Greens topped with Slow Roasted Yellow and Red Beets, Goat Cheese, Puffed Quinoa and Dried Cranberries tossed in a Buttermilk Beet Dressing (GF/V*)

Half $6 / Whole $12 GF

Mains

Filet Mignon

8 oz. Filet Mignon with Fall Vegetable Hash, Brussel Sprouts and a Blue Cheese Mornay Sauce (or Wild Mushroom Sauce)

Steak Diane

Grilled NY Strip Sirloin with Roasted Fingerling Potatoes, Slow Roasted Shallots, Mushrooms, and a Brandy Cream Pan Sauce (GF)

$30

Pan Seared Chicken

Herb and Garlic seasoned Chicken over Mashed Potatoes and Garlic Kale with a Creamy Bacon Marsala Pan Sauce

$21 (GF)

Pork "Ossobuco"

Pork Shank braised in White Wine and seasoned with Herbs de Provence served over a Cassoulet of French Flageolet Beans and Country Ham finished with Gremolata

26 (GF)

Crisp Skinned Scottish Salmon

with Tricolor Quinoa, Brussel Sprouts, Acorn Squash and a Wild Mushroom Sauce (GF)

Cast-Iron Roasted Sea Scallops

with French Lentils, Watercress, and a Celery Root Cream (GF)

$29

Low-country Shrimp and Grits

Slow Cooked Grits, Mushrooms, and Smoked Bacon with a White Wine and Garlic Cream Sauce (GF)

Stuffed Acorn Squash

Roasted half Acorn Squash Filled with Fall Vegetables tossed in Balsamic Glaze (Vegan)

TBM Pasta of the Week

Priced Daily – Ask Server for details

Chef's Seafood/Fish Selection

Market Price – Ask Server for details and pricing

TBM Burger Special

Ask Server for Details

Sides

Pommes Frites $5
Creamy Grits $5
Roasted Fingerlings $6
Warm Corn Saute $6
Mashed Potatoes $6
Garlicky Sauteed Spinach $6

(GF) Gluten Free / (*GF) Gluten Free Option / (V) Vegetarian / ** Nuts