Dinner Menu
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Starters
Pull Apart Garlic Bread
Crisp Baguette Drizzled with Melted Butter and Sautéed Garlic
Soup de Jour
Ask Server
TBM Lump Crabcakes
Pan-Seared Crabcakes with Grapefruit Supremes, and TBM Comeback Sauce (Mississippi Remoulade)
Tuna Tataki
Quick Seared Sesame-Crusted Tuna Loin with an Asian Slaw, Ponzu Sauce, and Wasabi (*GF – Gluten Free Sauce Available)
Cast-Iron Roasted Sea Scallops
on a bed of slow-cooked lentils with honey Chipotle gastrique (GF)
Stuffed Mushrooms
with Locally Made Sausage and Parmesan
Flash-Fried Calamari
with Marinated Red Peppers, Bagna Cauda Mayo, and Marinara Sauce
Warm Pimento Cheese Dip
Served with house-made corn chips (V GF)
Artisanal Cheese Board
3 Selections with Seasonal Accompaniments
Affettati Board
Selection of four cured meats
Affettati /Cheese Combo Board
2 Meats / 2 Cheeses
Salads (dinner)
Classic TBM Caesar Salad
Romaine Lettuce, Fresh Parmesan Cheese, Lemon, House-made Croutons, and Homemade Caesar Dressing (GF)
Iceberg Wedge
Crisp Iceberg Lettuce, Applewood Smoked Bacon, Tomatoes, and our Blue Cheese Dressing GF
French Pear Salad
Red Wine Poached Bosc Pear, Fall Greens, Blue Cheese, Shaved Shallot, Spiced Pecans in a Champagne Vinaigrette
TBM Winter Salad
Mixed Greens, Roasted Beets, Orange Supremes, Dried Cranberries, Toasted Almonds, and Goat Cheese in a Maple and White Balsamic Vinaigrette
Mains
Steak Diane
Grilled NY Strip Sirloin with Roasted Fingerling Potatoes, Slow Roasted Shallots, Mushrooms, and a Brandy Cream Pan Sauce (GF)
Filet Mignon
Pan-seared Filet Mignon with Garlic Herb Mashed Potatoes and Flash-Fried Brussel Sprouts with a Blue Cheese Mornay Sauce $35 (GF)
Pan-seared Skin on Scottish Salmon
On a bed of Lemony Quinoa, Butternut Squash, Roasted Peppers, and a Celeriac Cream Sauce
Crisp Pork Schnitzel
with Beer Braised Red Cabbage and Apples, with a Horseradish Sauce Charcutière and Charred Lemon
Pan Seared Chicken Breast
Served on top of Sautéed Kale, Butternut Squash, Mushrooms, Fingerling Potatoes, and a Creamy Marsala Pan Sauce (GF)
Low-country Shrimp and Grits
Slow Cooked Grits, Mushrooms, and Smoked Bacon with a White Wine and Garlic Cream Sauce (GF)
Cast-Iron Roasted Sea Scallops
on a bed of slow-cooked lentils with honey Chipotle gastrique (GF)
Forest Mushroom Risotto
with Parmigianino and Sautéed Mushrooms (V) (GF)
Roasted Sweet Potato “Medallions”
Served on a Bed of Kale, Quinoa, and Dried Cranberries drizzled with a Roasted Pepper Gastrique (Vegan) (GF)
TBM Pasta of the Week
Priced Daily – Ask Server for details
Chef's Seafood/Fish Selection
Market Price – Ask Server for details and pricing
TBM Burger Special
Ask Server for Details
Sides
Pommes Frites $5
Creamy Grits $5
Roasted Fingerlings $6
Brussel Sprouts $6
Sautéed Kale $6
TBM Cheeseburger
8 oz. Beef Burger with Lettuce, Tomato, Onion, and Choice of Cheese (American, Swiss, or Cheddar) on a Toasted Potato Bun served with our House Pommes Frites
(GF) Gluten Free / (*GF) Gluten Free Option / (V) Vegetarian / ** Nuts