Dinner Menu
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*ITEMS MARKED WITH AN ASTERISK * MAY BE SERVED RAW OR UNDERCOOKED; CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBOURNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
Salads (dinner)
Classic TBM Caesar Salad*
Romaine Lettuce, Fresh Parmesan Cheese, Lemon, House-made Croutons, and our Caesar Dressing (GF)
Iceberg Wedge
Crisp Iceberg Lettuce, Applewood Smoked Bacon, Tomatoes, and our Blue Cheese Dressing GF
TBM Winter Salad
Winter Greens , Slow Roasted Red Beets, Pecans, Goat Cheese Balls, and Shaved Red Onions tossed in a Maple Mustard Vinaigrette GF, N
Orchard Salad
Mixed Greens, Sliced Bartlett Pears, Shaved Fennel, Dried Cranberries, Toasted Almonds, and Parmesan Cheese tossed in an Apple Butter Tarragon Vinaigrette GF, N
Starters
Pull Apart Garlic Bread
Crisp Baguette Drizzled with Melted Butter and Sautéed Garlic
Soup de Jour
Ask Server
TBM Lump Crabcakes
Pan-Seared Lump and Claw Crabcakes with Pickled Red Peppers and House-made Remoulade
Tuna Tataki*
Quick Seared Sesame-Crusted Sushi Grade Tuna Loin with an Asian Slaw, Ponzu Sauce, and Wasabi (GF, N)
Stuffed Mushrooms
with Locally Made Sausage and Parmesan
Parmesan Crusted Sea Scallops
Over Creamed Spinach with a Lemon Caper Cream Sauce
Cheesy Mashed Potato Fritters
with Chive Parmesan Aioli
Blue Cheese Brûlée
Topped with Crumbled Bacon and served with Matzah Crackers and Fresh Sliced Apples GF
Flash-Fried Calamari and TBM Pickled Veggies
served with House-made Marinara and Curry Aioli
Artisanal Cheese Board
3 Selections with Seasonal Accompaniments
Affettati /Cheese Combo Board
2 Meats / 2 Cheeses
Mains
Steak Diane
Grilled NY Strip Sirloin with Roasted Fingerling Potatoes, Slow Roasted Shallots, Mushrooms, and a Brandy Cream Pan Sauce (GF)
Pan-seared Skin on Salmon
On a Bed of Pureed Cauliflower Mash and Leeks with a Champagne Beurre Blanc (GF)
Pork Tenderloin
Roasted Pork Loin served with Creamy Mushroom Risotto, Broccolini, and a Red Wine Demi Sauce (GF)
Red Wine Braised Short Ribs
Served with Horseradish Mashed Potatoes, Wine Braised Mushrooms and a Blue Cheese Mornay Brûlée
Grilled Chicken Paillard
Grilled Chicken Breast atop a Herbed Orzo with Broccolini and a Stout Mustard Sauce
Lowcountry Shrimp and Grits
Slow Cooked Grits, Mushrooms, and Smoked Bacon with a White Wine and Garlic Cream Sauce (GF)
Parmesan Crusted Sea Scallops
Over Creamed Spinach with a Lemon Caper Cream Sauce
Vegan Butternut Squash Medallions
With a Coconut Milk Parsnip Puree, Toasted Pepitas, and a Maple Mustard Gastrique (V) (GF)
TBM Pasta of the Week
See Separate Menu or Ask Server
Chef's Seafood/Fish Selection
See Separate Menu or Ask Server
TBM Cheeseburger
8 oz. Angus Beef Burger with Lettuce, Tomato, Onion, and Choice of Cheese (American, Swiss, or Cheddar) on a Toasted Potato Bun served with our House-cut Pommes Frites
Add Bacon 2
Add Sauteed Mushrooms 1
Sides
Pommes Frites 5
Creamy Grits 5
Roasted Fingerlings 6
Creamed Spinach 7
Horseradish Mashed Potatoes 6
Mushroom Risotto 8