Dinner Menu

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  • Starters

    • Andalusian-Style Gazpacho

      Spanish Chilled Tomato and Vegetable Soup (V, GF)

      $8
    • TBM Lump Crabcakes

      Seasonal Interpretation

      $14
      (or $7 each)
    • Tuna TatakiGF

      Quick Seared Sesame-Crusted Tuna Loin with an Asian Slaw, Ponzu, and Wasabi

      $11
    • Cast-Iron Roasted Sea ScallopsGF

      with Slow-Cooked Lentils and a Celery Root Cream

      $14
    • Stuffed Mushrooms

      Filled with Local Sausage and Parmesan cheese

      $9
    • Flash-Fried Calamari

      with Marinated red Pepper along with Bagna Cauda Mayonnaise and marinara sauce

      $10
    • Artisanal Cheese Board

      3 Selections with Seasonal Accompaniments

      $10
    • Affettati Board of Cured Meats

      – Served with Ciabatta and Olives –
      coppa (Olli) $8, Mortadella con Pistacchi $5, Finocchiona $7, Soppressata $6, Salumetti $8

      Sampling of Four $19
    • Sides - Dinner

      Pommes Frites $4
      Creamy Grits $4
      Roasted Fingerling Potatoes $6
      Warm Corn Sautè $6
      Ratatouille $6

  • Salads (dinner)

    Add Grilled Chicken $4, Grilled Shrimp $5, Grilled Salmon $7, or Seared Tuna $8 Add Avocado $1
    • Panzanella

      Tuscan-Style Bread Salad with Braised Chicken, Grilled Vegetables, Arugula, and Parmesan

      $13
    • Salade Niçoise

      Summer Salad of Sliced Seared Tuna, Haricot Verts, Potatoes, Olives, Tomatoes and Artichokes

      $15 (GF)
    • Peach Salad**

      Mixed Greens, Peaches, Cucumbers, Spiced Almonds, Farmers Cheese, and a Champagne Vinaigrette

      Half $5.5 Full $10
    • Classic TBM Caesar Salad

      Romaine Lettuce, Fresh Parmesan Cheese, Lemon, House-made Croutons, and Our Caesar Dressing (GF)

      Half $5.50 / Whole $10
    • Iceberg Wedge

      Crisp Iceberg Lettuce, Applewood Smoked Bacon, Tomatoes, and our Blue Cheese Dressing

      $10

  • Mains

    • Lowcountry Shrimp and Grits

      Slow Cooked Grits, Mushrooms, and Bacon with a White Wine and Garlic Cream Sauce

      $21 GF
    • Crisp Skinned Scottish Salmon GF

      with Spring Vegetables Ragoût and a Mushroom Cream Sauce

      $22
    • Grilled Chicken Paillard GF

      with Portobella Mushrooms, Asparagus, Roasted Shallots, Watercress, and a Truffled Sherry Vinaigrette

      $20
    • Steak DianeGF

      Grilled NY Strip Sirloin with Roasted Fingerling Potatoes, Slow Roasted Shallots, Mushrooms with a Brandy Cream Pan Sauce

      $29
    • TBM Pasta of the Week

      Priced Daily – Ask Server for details

    • Chef's Seafood/Fish Selection

      Market Price – Ask Server for details and pricing

    • TBM Burger Special of the Week

      Priced Daily / Ask Server for Details

    • TBM Salad Special

      Priced Weekly / ask Server