Dinner Menu

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Starters

Pull Apart Garlic Bread

Crisp Baguette Drizzled with Melted Butter and Sautéed Garlic

Soup de Jour

Ask Server

TBM Lump Crabcakes

Pan-Seared Crabcakes with Grapefruit Supremes, and TBM Comeback Sauce (Mississippi Remoulade)

7.50 / 15.00

Tuna Tataki

Quick Seared Sesame-Crusted Tuna Loin with an Asian Slaw, Ponzu Sauce, and Wasabi (*GF – Gluten Free Sauce Available)

$12

Cast-Iron Roasted Sea Scallops

on a bed of slow-cooked lentils with honey Chipotle gastrique (GF)

$15 (GF)

Stuffed Mushrooms

with Locally Made Sausage and Parmesan

$10

Flash-Fried Calamari

with Marinated Red Peppers, Bagna Cauda Mayo, and Marinara Sauce

$11

Warm Pimento Cheese Dip

Served with house-made corn chips (V GF)

Artisanal Cheese Board

3 Selections with Seasonal Accompaniments

$11

Affettati Board

Selection of four cured meats

$19

Affettati /Cheese Combo Board

2 Meats / 2 Cheeses

$17

Salads (dinner)

Add Grilled Chicken $4, Grilled Shrimp $5, Salmon $7, or Seared Tuna $8

Classic TBM Caesar Salad

Romaine Lettuce, Fresh Parmesan Cheese, Lemon, House-made Croutons, and Homemade Caesar Dressing (GF)

Half $6 / Whole $11

Iceberg Wedge

Crisp Iceberg Lettuce, Applewood Smoked Bacon, Tomatoes, and our Blue Cheese Dressing GF

Half $6 / Full $11

French Pear Salad

Red Wine Poached Bosc Pear, Fall Greens, Blue Cheese, Shaved Shallot, Spiced Pecans in a Champagne Vinaigrette

Half 7 / Whole 12

TBM Winter Salad

Mixed Greens, Roasted Beets, Orange Supremes, Dried Cranberries, Toasted Almonds, and Goat Cheese in a Maple and White Balsamic Vinaigrette

Half $7 / Whole $12 GF

Mains

Steak Diane

Grilled NY Strip Sirloin with Roasted Fingerling Potatoes, Slow Roasted Shallots, Mushrooms, and a Brandy Cream Pan Sauce (GF)

$30

Filet Mignon

Pan-seared Filet Mignon with Garlic Herb Mashed Potatoes and Flash-Fried Brussel Sprouts with a Blue Cheese Mornay Sauce $35 (GF)

$35

Pan-seared Skin on Scottish Salmon

On a bed of Lemony Quinoa, Butternut Squash, Roasted Peppers, and a Celeriac Cream Sauce

Crisp Pork Schnitzel

with Beer Braised Red Cabbage and Apples, with a Horseradish Sauce Charcutière and Charred Lemon

$23

Pan Seared Chicken Breast

Served on top of Sautéed Kale, Butternut Squash, Mushrooms, Fingerling Potatoes, and a Creamy Marsala Pan Sauce (GF)

$22

Low-country Shrimp and Grits

Slow Cooked Grits, Mushrooms, and Smoked Bacon with a White Wine and Garlic Cream Sauce (GF)

Cast-Iron Roasted Sea Scallops

on a bed of slow-cooked lentils with honey Chipotle gastrique (GF)

Forest Mushroom Risotto

with Parmigianino and Sautéed Mushrooms (V) (GF)

$20 (Starter $11)

Roasted Sweet Potato “Medallions”

Served on a Bed of Kale, Quinoa, and Dried Cranberries drizzled with a Roasted Pepper Gastrique (Vegan) (GF)

$16

TBM Pasta of the Week

Priced Daily – Ask Server for details

Chef's Seafood/Fish Selection

Market Price – Ask Server for details and pricing

TBM Burger Special

Ask Server for Details

Sides

Pommes Frites $5
Creamy Grits $5
Roasted Fingerlings $6
Brussel Sprouts $6
Sautéed Kale $6

TBM Cheeseburger

8 oz. Beef Burger with Lettuce, Tomato, Onion, and Choice of Cheese (American, Swiss, or Cheddar) on a Toasted Potato Bun served with our House Pommes Frites

$13

(GF) Gluten Free / (*GF) Gluten Free Option / (V) Vegetarian / ** Nuts