Dinner Menu
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*ITEMS MARKED WITH AN ASTERISK * MAY BE SERVED RAW OR UNDERCOOKED; CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBOURNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
Salads (dinner)
Shaved Brussel Sprout
Salad Shaved Brussel Sprouts, Dried Cranberries, Pine Nuts, and Pecorino Romano Cheese in a Light Lemon, Olive, and Walnut Oil Drizzle V GF
Wine-Poached Pear Salad
Winter Greens, Wine Poached Pears, Walnuts, and Blue Cheese in a Maple Vinaigrette
Iceberg Wedge
Crisp Iceberg Lettuce, Bacon, Tomatoes, and House -made Blue Cheese Dressing GF
Classic TBM Caesar Salad
Romaine Lettuce, Fresh Parmesan Cheese, House-made Croutons, and our Caesar Dressing (GF)
Starters
Pull Apart Garlic Bread
Crisp Baguette Drizzled with Melted Butter and Sautéed Garlic
Soup de Jour
Ask Server
TBM Lump Crabcakes
Fall interpretation – Pan-Seared Lump and Claw Crabcakes, Grapefruit, Pink Radishes, and a Mississippi Comeback Sauce
Fresh Tomato Bruschetta
Roma Tomatoes, Garlic, and Basil atop Toasted Crostinis with a Balsamic Drizzle and topped with Shaved Pecorino Romano Cheese V
Tuna Tataki
Quick Seared Sesame-Crusted Sushi-grade Tuna Loin with an Asian Slaw, Ponzu Sauce, and Wasabi (*GF)
Cast-Iron Roasted Sea Scallops
Four U10 Roasted Sea Scallops atop Slow-Cooked Lentils with Bacon and a Spicy Teriyaki Sauce GF
Stuffed Mushrooms
with Locally Made Sausage and Parmesan
Flash-Fried Calamari
With House-made Marinara and Curry Aioli
Lump Crab Dip
With Fire Roasted Corn, Pep-pers, Cheddar, and Cream Cheese served with Hand-fried Flour Tortilla Chips
Fried Brussel Sprouts
with Goat Cheese, Dried Cranberries, and Balsamic Reduction
Smoked Pimento Cheese
House-Made Pimento Cheese served with Pink Radishes and Flatbread Supreme Crackers V
Artisanal Cheese Board
3 Selections with Seasonal Accompaniments
Affettati /Cheese Board
2 Meats / 3 Cheeses with seasonal accompaniments
Mains
* Steak Diane
Grilled NY Strip Sirloin with Roasted Fingerling Potatoes, Shallot Confit, Wine Braised Mushrooms, and a Brandy Cream Sauce with Herbed Oil GF
Lamb Lollipops
With Garlic Mash, Grilled Asparagus and a Rosemary Demi Glace
Pan-seared Skin on Salmon
with Wild Rice Medley and a Shaved Brussel Salad with a Mustard Horseradish Cream Sauce GF
Stuffed Chicken Florentine
Chicken Breast stuffed with Spinach and Mascarpone atop a Wild Mushroom Farro with a Cream Finish
Braised Beef Short-ribs
Served over Mashed Potatoes, Braised Onions, and Roasted Mushrooms
Lowcountry Shrimp and Grits
Slow Cooked Grits, Mushrooms, and Bacon with a White Wine and Garlic Cream Sauce (GF)
TBM Winter Vegetable Plate
Choose any 3 sides (upcharge for Loaded Brussels) V
Cast-Iron Roasted Sea Scallops
Atop Fried Brussel Sprouts with Goat Cheese, Dried Cranberries, and a Balsamic Reduction GF
TBM Burger Special of the Week
Ask Server for Details (Available Wednesday throu Friday Lunch)
TBM Pasta of the Week
See Separate Menu or Ask Server
Chef's Seafood/Fish Selection
See Separate Menu or Ask Server
TBM Cheeseburger
8oz Grilled Angus Burger with Choice of American, Cheddar, or Swiss Cheese, Lettuce, Tomatoes, Onions on a Toasted Potato Bun
Sides
Pommes Frites 5
Creamy Grits 5
Fingerlings 6
Lentils with Bacon 7
Mashed Potatoes 6
Wild Mushroom Farro 7
Asparagus 7
Fried Brussels 8 ( Loaded 9)
Sub Brussels 2 (Loaded 3)