Dinner Menu
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Starters
Pull Apart Garlic Bread
Crisp Baguette Drizzled with Melted Butter and Sautéed Garlic
Soup de Jour
Ask Server
TBM Lump Crabcakes
Pan-Seared Crabcakes with Grapefruit Supremes, and TBM Comeback Sauce (Mississippi Remoulade)
Tuna Tataki
Quick Seared Sesame-Crusted Tuna Loin with an Asian Slaw, Ponzu Sauce, and Wasabi (*GF – Gluten Free Sauce Available)
Cast-Iron Roasted Sea Scallops
on a bed of slow-cooked lentils with honey Chipotle gastrique (GF)
Stuffed Mushrooms
with Locally Made Sausage and Parmesan
Flash-Fried Calamari
with Marinated Red Peppers, Bagna Cauda Mayo, and Marinara Sauce
Warm Pimento Cheese Dip
Served with house-made corn chips (V GF)
Artisanal Cheese Board
3 Selections with Seasonal Accompaniments
Affettati Board
Selection of four cured meats
Affettati /Cheese Combo Board
2 Meats / 2 Cheeses
Salads (dinner)
Classic TBM Caesar Salad
Romaine Lettuce, Fresh Parmesan Cheese, Lemon, House-made Croutons, and Homemade Caesar Dressing (GF)
Iceberg Wedge
Crisp Iceberg Lettuce, Applewood Smoked Bacon, Tomatoes, and our Blue Cheese Dressing GF
French Pear Salad
Red Wine Poached Bosc Pear, Fall Greens, Blue Cheese, Shaved Shallot, Spiced Pecans in a Champagne Vinaigrette
TBM Autumn Salad
Fall Greens, Dried Cranberries, Granny Smith Apples, Toasted Almonds, and Goat Cheese in a Maple and White balsamic Vinagrette
Mains
Steak Diane
Grilled NY Strip Sirloin with Roasted Fingerling Potatoes, Slow Roasted Shallots, Mushrooms, and a Brandy Cream Pan Sauce (GF)
Bavette Steak
Grilled and Sliced, served with Rosemary-Garlic Mashed Potatoes and a Rosemary Balsamic Drizzle (GF)
Pan-seared Skin on Scottish Salmon
On a bed of Lemony Quinoa, Butternut Squash, Roasted Peppers, and a Celeriac Cream Sauce
Grilled Pork Chop
12 oz. Grilled Bone-in Pork Chop served with Apple Chutney, Garlic Kale, and Pimento Macaroni and Cheese
Grilled Chicken Paillard
Served on top of Fried Brussel Sprouts, Butternut Squash, and Fingerling Potatoes with a vibrant Chimichurri Sauce
Low-country Shrimp and Grits
Slow Cooked Grits, Mushrooms, and Smoked Bacon with a White Wine and Garlic Cream Sauce (GF)
Cast-Iron Roasted Sea Scallops
on a bed of slow-cooked lentils with honey Chipotle gastrique (GF)
Seasonal Squash Risotto
with Parmigianino and Basil Garnish (GF)
Stuffed Cabbage Rolls
with Quinoa, Lentils, Kale, and Butternut Squash drizzled in a Roasted Pepper Gastrique (V GF)
TBM Pasta of the Week
Priced Daily – Ask Server for details
Chef's Seafood/Fish Selection
Market Price – Ask Server for details and pricing
TBM Burger Special
Ask Server for Details
Sides
Pommes Frites $5
Creamy Grits $5
Roasted Fingerlings $6
TBM Mac n Cheese $6
Garlic Sautéed Haricot Verts $6
Garlic Sautéed Napa Cabbage $6
(GF) Gluten Free / (*GF) Gluten Free Option / (V) Vegetarian / ** Nuts