Dinner Menu

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Starters

Pull Apart Garlic Bread

Crisp Baguette Drizzled with Melted Butter and Sautéed Garlic

TBM Lump Crab cakes

Pan-Seared Crab cakes with Pink Grapefruit, and a Brown Butter and Grainy Mustard Hollandaise Sauce

$15 (or $7.50 each)

Tuna Tataki

Quick Seared Sesame-Crusted Tuna Loin with an Asian Slaw, Ponzu Sauce, and Wasabi (*GF – Gluten Free Sauce Available)

$12

Cast-Iron Skillet Roasted Sea Scallops

with slow-cooked Lentils, and Celery Root Cream

$15 (GF)

Stuffed Mushrooms

with Locally Made Sausage and Parmesan

$10

Flash-Fried Calamari

with Marinated Red Peppers, Bagna Cauda Mayo, and Marinara Sauce

$11

Affettati Board

Selection of four cured meats

$19

Artisanal Cheese Board

3 Selections with Seasonal Accompaniments

$11

Affettati /Cheese Combo Board

2 Meats / 2 Cheeses

$17

Salads (dinner)

Add Grilled Chicken $4, Grilled Shrimp $5, Salmon $7, or Seared Tuna $8

Classic TBM Caesar Salad

Romaine Lettuce, Fresh Parmesan Cheese, Lemon, House-made Croutons, and Homemade Caesar Dressing (GF)

Half $5 / Whole $9

Iceberg Wedge

Crisp Iceberg Lettuce, Applewood Smoked Bacon, Tomatoes, and our Blue Cheese Dressing GF

Half $6 / Full $11

Slow-Roasted Beet Salad

Winter Greens, Blue Cheese, and Toasted Pecans with a Creamy Red Wine Vinaigrette GF (N)

Half $7 / Full $12

Summer Peach Salad

Fresh Field Greens, Honey-Seared Peaches, Feta Cheese, Caramelized Onions, Candied Pecans, and a Champagne Vinaigrette GF (Nuts)

Half $7 / Full $12

Caprese

Fresh Mozzarella, Heirloom Tomatoes, and Summer Basil with Olive Oil and a Spiced Balsamic Reduction

Half $7 / Full $12

Mains

Grilled Chicken Paillard

Marinated Thin Chicken Breast, Summer Squash, Confit Shallots, Swisschard, and Portabella Mushrooms (GF)

$21

Crisp Skinned Scottish Salmon

with a Warm Summer Corn, Caramelized Onions, and Tarragon Sauté with a Mushroom Cream Sauce GF

$24

Pork Saltinbocca

Prosciutto and Sage Topped Pork Cutlets with Roasted Garlic Mashed Potatoes, Garlicky Spinach, and a Marsala Wine and Mushroom Pan Sauce (GF)

$24

Steak Diane

Grilled NY Strip Sirloin with Roasted Fingerling Potatoes, Slow Roasted Shallots, Mushrooms, and a Brandy Cream Pan Sauce (GF)

$30

Low-country Shrimp and Grits

Slow Cooked Grits, Mushrooms, and Smoked Bacon with a White Wine and Garlic Cream Sauce (GF)

$24

Cast-Iron Roasted Sea Scallops

with French Lentils, Watercress, and a Celery Root Cream (GF)

$29

TBM Pasta of the Week

Priced Daily – Ask Server for details

Chef's Seafood/Fish Selection

Market Price – Ask Server for details and pricing

TBM Burger Special

French Dip Burger, 8 oz Burger, topped with Bourbon Caramelized Onions, Brie Cheese, and Mayo, served on a Ciabatta Bun.

Sides

Pommes Frites $5
Creamy Grits $5
Roasted Fingerlings $6
Warm Corn Saute $6
Mashed Potatoes $6
Garlicky Sauteed Spinach $6

(GF) Gluten Free / (*GF) Gluten Free Option / (V) Vegetarian / ** Nuts