Dinner Menu

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  • Starters

    • Early Spring Minestrone

      Savory Soup with Beans, Seasonal Vegetables, and Ditalini Pasta in a Tomato and Parmesan Broth

      $9
    • Cast-Iron Roasted Sea Scallops GF

      with Slow-Cooked Lentils and a Celery Root Cream $14

      $14
    • TBM Lump Crabcakes

      Seasonal Interpretation

      $14
      (or $7 each)
    • Tuna TatakiGF

      Quick Seared Sesame-Crusted Tuna Loin with an Asian Slaw, Ponzu, and Wasabi

      $11
    • Stuffed Mushrooms

      Filled with Local Sausage and Parmesan cheese

      $9
    • Flash-Fried Calamari

      with Marinated Red Peppers, Bagna Cauda Mayonnaise, and Marinara Sauce

      (Or served à la plancha– Pan-Sautéed)

      $10
    • Juustoleipä(Finnish-Style Bread Cheese)

      Served Warm in a Cast Iron Skillet with Spiced Maple Syrup and Candied Walnuts

      $9
    • Affettati Board

      Selection of Four Cured Meats

      $19
    • Artisanal Cheese Board

      3 Selections with Seasonal Accompaniments

      $10

  • Salads (dinner)

    Add Grilled Chicken $4, Grilled Shrimp $5, Salmon $7, or Seared Tuna $8
    • Classic TBM Caesar Salad

      Romaine Lettuce, Fresh Parmesan Cheese, Lemon, House-made Croutons, and Our Caesar Dressing (GF)

      Half $5.50 / Whole $10
    • Iceberg Wedge

      Crisp Iceberg Lettuce, Applewood Smoked Bacon, Tomatoes, and our Blue Cheese Dressing

      $10
    • Spring Fling Salad

      Watercress, Frisée, and Parsley with Fresh Goat Cheese, Grilled Scallions,
      Peppered English Peas, and Crunchy Corn Nuts tossed in our House-Made
      Green Goddess Dressing

      Half $6 / Full $11
    • TBM Salad Special

      Priced Weekly / ask Server

  • Mains

    • Waterzooi

      A Belgian-Style Rich Chicken and Leek Stew with Peas, Carrots, Celery Root, Mushrooms, and Tarragon

      $22
    • Veal Porterhouse

      Pan-Roasted Veal “T” Bone Steak with Baby Carrots, Fingerling Potatoes, and Shallot Confit with a Fresh Sage and Lemon Pan Sauce

      $26
    • Crisp Skinned Scottish Salmon GF

      with Baby Carrots, Fava Beans, Leeks, English Peas, Mushrooms, and Spring Onions with a Garden Sorrel Cream Sauce

      $22
    • Pork Roulade GF

      Pork Loin Stuffed with a Fava Pea Purée with Caramelized Onions, and Dried Figs served over a Warm Mixture of Heirloom Grains and an Roasted Pork and Allspice

      $23
    • Bavette Steak GF

      Grilled and Sliced French Bistro Steak with Cumin-Roasted Potatoes, Grilled Spring Onions, and a Springtime Herb Chimmicurri Sauce

      $28
    • Lowcountry Shrimp and Grits GF

      Slow Cooked Grits, Mushrooms, and Bacon with a White Wine and Garlic Cream Sauce

      $22
    • Cast-Iron Roasted Sea Scallops GF

      with Roasted Mushrooms, Brussel Sprouts, and Sauteed Spinach

      $28
    • TBM Pasta of the Week

      Priced Daily – Ask Server for details

    • Chef's Seafood/Fish Selection

      Market Price – Ask Server for details and pricing

    • TBM Burger Special of the Week

      Priced Daily / Ask Server for Details

    • Sides

      Pommes Frites $4
      Creamy Grits $4
      Roasted Fingerling $6
      Crispy Brussell Sprouts $6
      Garlicky Turnip Greens $6
      Pimento Mac N’ Cheese $6

    • (GF) Gluten Free / (*GF) Gluten Free Option / (V) Vegetarian / ** Nuts