Crisp Baguette Drizzled with Melted Butter and Sautéed Garlic

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Pan-Seared Crabcakes with Melon and Feta Cheese and TBM Comeback Sauce (Mississippi Remoulade)

Quick Seared Sesame-Crusted Tuna Loin with an Asian Slaw, Ponzu Sauce, and Wasabi (*GF – Gluten Free Sauce Available)

with slow-cooked Lentils, and Celery Root Cream

with Locally Made Sausage and Parmesan

with Marinated Red Peppers, Bagna Cauda Mayo, and Marinara Sauce

Baked in a Skillet and Served Warm with Freshly Fried Tortilla Chips

3 Selections with Seasonal Accompaniments

Selection of four cured meats

2 Meats / 2 Cheeses

Romaine Lettuce, Fresh Parmesan Cheese, Lemon, House-made Croutons, and Homemade Caesar Dressing (GF)

Crisp Iceberg Lettuce, Applewood Smoked Bacon, Tomatoes, and our Blue Cheese Dressing GF

Fresh Field Greens, Honey-Seared Peaches, Feta Cheese, Caramelized Onions, Candied Pecans, and a Champagne Vinaigrette GF (Nuts)

Fresh Mozzarella, Heirloom Tomatoes, and Summer Basil with Olive Oil and a Spiced Balsamic Reduction

on a Sauté of Summer Corn, Caramelized Onions, and Tarragon with a Mushroom Cream Sauce (GF)

Served with Rustic Mashed Potatoes with Sawmill Gravy and Sautéed Spinach

Plate served with TBM Baked Macaroni n Cheese and Poppy Seed Coleslaw

Slow Cooked Grits, Mushrooms, and Smoked Bacon with a White Wine and Garlic Cream Sauce (GF)

with French Lentils, Watercress, and a Celery Root Cream (GF)

with Parmigiano– Reggiano and Thyme (GF)

Priced Daily – Ask Server for details

Market Price – Ask Server for details and pricing

Ask Server for Details

Pommes Frites $5
Creamy Grits $5
Warm Corn Saute $6
TBM Mac n Cheese $6
Rustic Mashed Potatoes $6
Sautéed Spinach $6

(GF) Gluten Free / (*GF) Gluten Free Option / (V) Vegetarian / ** Nuts