Dinner Menu

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*ITEMS MARKED WITH AN ASTERISK * MAY BE SERVED RAW OR UNDERCOOKED; CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD BOURNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

SPLIT PLATE CHARGE: $2
(GF) Gluten Free / (*GF ) Gluten Free Option / (V ) Vegetarian / ** Nuts

Dinner Soup of the Day

Soup of the day

Selection(s) change daily

Cup 6 / Bowl 10

Dinner Appetizers

Pull Apart Garlic Bread

Crisp Baguette Drizzled with Melted Butter and Sautéed Garlic

Tuna Tataki *

Seared Sesame-crusted Sushi-grade Ahi Tuna topped with Jalepeños, Pickled Shallots, and House-made Teriyaki (GF)

TBM Lump Crabcakes

Seasonal Interpretation

20 (or 10 single)

Fried Chicken Livers

Tomato Jam and Bacon Crumbles

Smoked Trout Croquettes

with House-made Red Pepper Jelly
and a Herbed Chipotle Crema

Sweet Potato Medallions

Roasted and Pan-Fried Sweet Potatoes atop Seasoned Greek Classic BLT: Applewood Smoked Bacon, Tomatoes, Green Leaf Lettuce, and Mayo Yogurt, Maple Miso Soy Glaze, Feta and Toasted Sunflower Seeds

Portabella Stuffed Mushrooms

with Italian Sausage and Parm

Flash Fried Brussel Sprouts

Crispy Bacon, Feta Cheese, and a White Balsamic Glaze

Artisanal Cheese Board*

3 Selections and accompaniment (GF)

Affettati /Cheese Board

2 Meats / 3 Cheeses with seasonal accompaniment

Bucket of Pommes Frites

Choice of Two TBM Signature Dipping Sauces:
TBM Signature Dipping Sauces Ranch | Garlic and Basil Aioli Thousand Island | Sriracha Mayo Honey Mustard | Blue Cheese
Additional Dipping Sauce .50

Dinner Salads

Add Grilled Chicken 6, Shrimp 7, *Salmon Half 8 / Full 16, or *Seared Sushi-grade Tuna 12

Caesar Salad*

Romaine Lettuce, Freshly Baked Croutons, Grated Parmesan Cheese, and House-Made Dressing *GF

7 / 14

Iceberg Wedge

Crisp Iceberg Lettuce, Bacon, Tomatoes, and House -made Blue Cheese Dressing (GF)

7 / 14

Quinoa Salad

Mixed greens, tri-color quinoa, goat cheese, cranberries, toasted pecans, and maple balsamic dressing (GF)

8 / 15

House Greens

House Lettuce Blend, Tomatoes, Cucumbers, Red Onions, Carrots, and Ranch Dressing *GF

7 / 14, + Grilled Chicken 6, + Grilled Shrimp 7, + Salmon Half 8 / Full 16*, + Seared Tuna 12

Dinner Mains

See Daily Specials

Steak Diane*

Grilled NY Strip Sirloin with Roasted Fingerling Potatoes, Shallot Confit, Wine Braised Mushrooms, and a Brandy Cream Sauce with Herbed Oil GF

Bulgogi Braised Short Rib Hash*

with Potatoes, Onions, and Peppers in a Demi Glace topped with Two Sunnyside Eggs

Pan-Seared Salmon

with Celeriac Puree and a Watercress Salad in a Lemon Caper Vinaigrette (GF)

Braised Volcano Cut Pork Shank

with Mashed Potatoes, Grilled Broccolini, and an Au Jus (GF)

Balsamic Marinated Airline Chicken Breast

with Roasted Root Vegetables and Asparagus (GF)

Lowcountry Shrimp and Grits

Slow Cooked Grits, Mushrooms, and Bacon with a White Wine and Garlic Cream Sauce. GF

TBM Cheeseburger

8 oz Grilled Angus Burger with choice of cheese (American, Cheddar, Swiss, or Blue Cheese), lettuce, tomato, onions on toasted brioche bun, and choice of side

Dinner Sides

Sides

Garlic and Rosemary Roasted Fingerlings (GF) 7
Fried Brussels with Crispy Bacon, Feta, and a White Balsamic Drizzle 8
Slow Cooked Grits (GF) 7
Daily Vegetables (GF) 6
Pommes Frites 6

Beverages

Lunch Beverages

Canned Soft Drinks 2.50
Sweet & Unsweet Tea (Refills) 2.50
Fresh Squeezed Lemonade 2.75
Fiji Water (500 ml) 5
San Pellegrino Mineral Water (375ml) 3 | (750ml) 5
Coffee 3.25