Temporary Menu
12noon – 8 pm Tuesday-Sunday
Ask about Brunch Specials Saturday and Sunday
See all the details by downloading this menu HERE
Starters (T)
Pull Apart Garlic Bread
Crisp Baguette Drizzled with Melted Butter and Sautéed Garlic
TBM Lump Crabcakes
Pan-Seared Crabcakes with Grapefruit Supremes, and TBM Comeback Sauce (Mississippi Remoulade)
Tuna Tataki
Quick Seared Sesame-Crusted Tuna Loin with an Asian Slaw, Ponzu Sauce, and Wasabi (*GF – Gluten Free Sauce Available)
Chicken Fingers
Hand-battered Chicken served with our Pommes Frites
Soup de Jour
Selection(s) Changed Daily
Stuffed Mushrooms
with Locally Made Sausage and Parmesan
Salads (T)
Classic TBM Caesar Salad
Romaine Lettuce, Fresh Parmesan Cheese, Lemon, House-made Croutons, and Homemade Caesar Dressing (GF)
French Pear Salad
Red Wine Poached Bosc Pear, Fall Greens, Blue Cheese, Shaved Shallot, Spiced Pecans in a Champagne Vinaigrette
Mains (T)
Seasonal Squash Risotto
with Parmigiano and Toasted Pumpkin Seeds (V GF)
Baked Rigatoni Pasta
With Bolognese Sauce and topped with Cheese
BBQ Pork Plate
Served with TBM Baked Macaroni n Cheese
Low-country Shrimp and Grits
Slow Cooked Grits, Mushrooms, and Smoked Bacon with a White Wine and Garlic Cream Sauce (GF)
Roasted Half Chicken
Roasted Half Chicken: Herb and Garlic Marinated Half Joyce Farms Chicken with Garlic Mashed Potatoes and Kale, Smothered in a Bacon and Marsala Cream Sauce
Smoked Salmon Pasta
Farfalle Pasta, Honey Smoked Salmon, Broccoli Florets, Roasted Red Peppers, and Toasted Almonds in a Garlic Dill Cream Sauce
TBM Cheeseburger
8 oz. Beef Burger with Lettuce, Tomato, Onion, and Choice of Cheese (American, Swiss, or Cheddar) on a Toasted Potato Bun served with our House Pommes Frites
Sandwiches (T)
Smoked Turkey Rachel
Smoked Turkey, Coleslaw, Melted Swiss Cheese, & Thousand Island Dressing on Toasted Rye Bread
Cuban Sandwich "Mixto"
Braised Pork, Sliced Black Forest Ham, Swiss Cheese, Pickles with Yellow Mustard and Garlic Mayo served warm as a pressed sandwich