Crisp Baguette Drizzled with Melted Butter and Sautéed Garlic

Pan-Seared Crabcakes with Grapefruit Supremes, and TBM Comeback Sauce (Mississippi Remoulade)

Quick Seared Sesame-Crusted Tuna Loin with an Asian Slaw, Ponzu Sauce, and Wasabi (*GF – Gluten Free Sauce Available)

Hand-battered Chicken served with our Pommes Frites

Selection(s) Changed Daily

with Locally Made Sausage and Parmesan

Romaine Lettuce, Fresh Parmesan Cheese, Lemon, House-made Croutons, and Homemade Caesar Dressing (GF)

Red Wine Poached Bosc Pear, Fall Greens, Blue Cheese, Shaved Shallot, Spiced Pecans in a Champagne Vinaigrette

with Parmigiano and Toasted Pumpkin Seeds (V GF)

With Bolognese Sauce and topped with Cheese

Served with TBM Baked Macaroni n Cheese

Slow Cooked Grits, Mushrooms, and Smoked Bacon with a White Wine and Garlic Cream Sauce (GF)

Roasted Half Chicken: Herb and Garlic Marinated Half Joyce Farms Chicken with Garlic Mashed Potatoes and Kale, Smothered in a Bacon and Marsala Cream Sauce

Farfalle Pasta, Honey Smoked Salmon, Broccoli Florets, Roasted Red Peppers, and Toasted Almonds in a Garlic Dill Cream Sauce

8 oz. Beef Burger with Lettuce, Tomato, Onion, and Choice of Cheese (American, Swiss, or Cheddar) on a Toasted Potato Bun served with our House Pommes Frites

Smoked Turkey, Coleslaw, Melted Swiss Cheese, & Thousand Island Dressing on Toasted Rye Bread

Braised Pork, Sliced Black Forest Ham, Swiss Cheese, Pickles with Yellow Mustard and Garlic Mayo served warm as a pressed sandwich