DINNER SPECIALS

Fish:

Parmesan Panko Encrusted Flounder with Slow-cooked Lentils and a Dill and Chive Sour Cream 

Pasta:

Penne Pasta with Soppressata, Chickpeas, and Kale in a Tomato “Broth”

Burger Special

:8 oz. Grilled Burger with Soppressata, Sun-dried Tomatoes, Provolone Cheese, and an Arugula Pesto served with House-cut Pommes Frites