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Dinner Specials
8/8 – 8/13
Seafood:
Pan-Seared Corvina with a Soy Sesame Glaze atop a Stir-fry vegetable medley and Basmati Rice
Pasta:
Cavatappi Pasta with Ground-Italian Sausage Caramelized Orions, roasted red peppers, and a sage
cream sauce
Burger Special:
8 oz Grilled Angus Burger topped with Fried Jalapeños, bacon, cheddar cheese, and 1000 Island Dressing served with Pommes Frites
Dinner Specials
7/25 – 7/30
Seafood:
Pan-scared Mahi atop Couscous with Caramelized Onions, Roasted Red Peppers, and Spinach with a Teriyaki Glaze
Pasta:
Potato Gnocchi in a Creamy Garlic Sauce topped with Pan Sautéed Filet Mignon Medallions (Med) and a Fried Oyster Mushroom
Sandwich:
Spicy Fried Chicken Sandwich
Fried Chicken Tenders topped with Guacamole, Habanero Ghost Pepper jack Cheese, Ranch, Lettuce, Tomato, and Onions on a Potato Bun served with our House-cut Pommes Frites
Dinner Specials
6/27 – 7/2
Seafood:
Skate Medallions alla Puttanesca, served over tri-colored couscous
Pasta:
Penne alla vodka with caramelized onions, grilled chicken, parmesan cheese
Burger:
8 oz. Blackened Angus Burger topped with Sauteed peppers, onions, and pepper jack cheese, with sriracha aioli, served with our House-cut Pommes Frites
No Changes or substitutions made to daily specials
Dinner Specials
6/12 – 6/19
Seafood:
Pan-seared Mahi with a Sun-dried Tomato and Olive Tapenade, Sautéed Spinach, and Tri-colored Couscous
Pasta:
Farfalle Pasta with Grilled Chicken, Caramelized Onions, and Mushrooms in a Creamy Alfredo Sauce
Burger:
8 oz. Grilled Angus Burger topped with Pepperjack Cheese, Fried Jalapenos, Bacon, and Ranch served with our House-cut Pommes Frites