Dinner Specials

From July 2nd to the 7th (Closed 4th of July)

Pasta:

Shell Pasta with Sautéed Eggplant, Grape Tomatoes, and Fresh Basil in a Creamy Alfredo Sauce

Fish/Seafood:

Pan-Seared Halibut served over a mixture of Farro, Mushroom, Confit Shallots, and Grape Tomatoes with a Velvety Rosemary Buerre Blanc

Burger:

Barbeque Burger:8 oz. Grilled Burger topped with House Slaw, Pulled Barbeque Pork, our House-made Barbeque Sauce, and a Gherkin served with Pommes Frites