Dinner Specials

Mar

2021

posted in: TBM's Latest

3/30 – 4/3

Seafood:

Seafood CioppinoFresh Clams, PEI Mussels, Cod, and Bay Scallops poached in a Vibrant Tomato and White wine Broth with classic Italian Sofrito and served with Toasted Ciabatta

Pasta:

House-made Meatballs over Creamy Linguini alla Vodka topped with Parmesan Cheese

Burger:

8 oz. Grilled Angus Burger topped with Pickled Jalapenos, Peppered Bacon, Fried Onions, Pimento Cheese and a Gochujang Buffalo Ranch served with our House-cut Pommes Frites

We will close after Easter Brunch on Sunday and not reopen until Wednesday, April 7th at 11:00 AM.

We are giving our Employees a much needed couple days off for Easter/Spring Break.

Please enjoy your time with Family and Friends over this Holiday week!!

TBM Owners and Managers