- posted in: TBM's Latest
3/30 – 4/3
Seafood CioppinoFresh Clams, PEI Mussels, Cod, and Bay Scallops poached in a Vibrant Tomato and White wine Broth with classic Italian Sofrito and served with Toasted Ciabatta
House-made Meatballs over Creamy Linguini alla Vodka topped with Parmesan Cheese
8 oz. Grilled Angus Burger topped with Pickled Jalapenos, Peppered Bacon, Fried Onions, Pimento Cheese and a Gochujang Buffalo Ranch served with our House-cut Pommes Frites
We will close after Easter Brunch on Sunday and not reopen until Wednesday, April 7th at 11:00 AM.
We are giving our Employees a much needed couple days off for Easter/Spring Break.
Please enjoy your time with Family and Friends over this Holiday week!!
TBM Owners and Managers