Dinner Specials
7/25 – 7/30
Seafood:
Pan-scared Mahi atop Couscous with Caramelized Onions, Roasted Red Peppers, and Spinach with a Teriyaki Glaze
Pasta:
Potato Gnocchi in a Creamy Garlic Sauce topped with Pan Sautéed Filet Mignon Medallions (Med) and a Fried Oyster Mushroom
Sandwich:
Spicy Fried Chicken Sandwich
Fried Chicken Tenders topped with Guacamole, Habanero Ghost Pepper jack Cheese, Ranch, Lettuce, Tomato, and Onions on a Potato Bun served with our House-cut Pommes Frites