Dinner Specials

7/25 – 7/30

Seafood:

Pan-scared Mahi atop Couscous with Caramelized Onions, Roasted Red Peppers, and Spinach with a Teriyaki Glaze

Pasta:

Potato Gnocchi in a Creamy Garlic Sauce topped with Pan Sautéed Filet Mignon Medallions (Med) and a Fried Oyster Mushroom

Sandwich:

Spicy Fried Chicken Sandwich

Fried Chicken Tenders topped with Guacamole, Habanero Ghost Pepper jack Cheese, Ranch, Lettuce, Tomato, and Onions on a Potato Bun served with our House-cut Pommes Frites