Dinner Specials

4/8 – 4/11

Pasta:

a Pork Parmesan Linguini in a Marinara Sauce with a Panko Crusted Pork Cutlet topped with Cheddar and Parmesan Cheese  

Seafood:

Seafood Chowder with Shrimp, Crab, Crawfish, Bay Scallops, Red Potatoes and a Corn Mirepoix served over Stone Grits

Sandwich:

Meatball SubHouse-made Meatballs topped with Marinara, Cheddar, Parmesan Cheese, and Fried Onions on a Cuban Roll served with our House-cut Pommes Frites