Dinner Specials
4/8 – 4/11
Pasta:
a Pork Parmesan Linguini in a Marinara Sauce with a Panko Crusted Pork Cutlet topped with Cheddar and Parmesan Cheese
Seafood:
Seafood Chowder with Shrimp, Crab, Crawfish, Bay Scallops, Red Potatoes and a Corn Mirepoix served over Stone Grits
Sandwich:
Meatball SubHouse-made Meatballs topped with Marinara, Cheddar, Parmesan Cheese, and Fried Onions on a Cuban Roll served with our House-cut Pommes Frites