Dinner Specials

Appetizer:

Tempura Haricot Verts with TBM Ranch

Pasta:

Tricolor Tortellini with Crumbled (local) Fennel Seed Sausage, Sundried Tomatoes, and Sautéed Fennel in Creamy Alfredo Sauce
Wine Suggestion: Donnafugata, Anthilia

Seafood Cioppino

Fresh Clams, PEI Mussels, Cod, and Bay Scallops poached in a Vibrant Tomato and White wine Broth with classic Italian Soffritto and served with Toasted Ciabatta Bread
Wine pairing suggestions: Babylonstoren Chennin Blanc  Red – R. Stuart Love Pinot Noir

Burger:

8oz Burger topped with our TBM house made Chipotle Barbeque Sauce, crispy fried Onions, Swiss Cheese, Bacon, and Pickles served with Pommes Frites
Beer Suggestion: Highland Gaelic