Dinner Specials

4/13 – 4/18

Seafood:

Blackened Redfish over Corn, Haricot Verts, Squash, and Grape Tomatoes with a Bacon Sawmill Gravy   

Pasta:

Cavatappi Pasta with Ham, Cabbage, Caramelized Onions, Roasted Peppers, and Sautéed Mushrooms in an Alfredo Sauce

Burger:

8 oz. Grilled Angus Burgers topped with Beer Cheese, Peppered Bacon, Caramelized Onions, and Fried Pickles served with House-cut Pommes Frites