Dinner Specials

February 4th to 8th

Pasta:

Sautéed Shrimp and Penne Pasta in a Classic Vodka and Tomato Sauce

Wine Pairing: Babylonstoren Chenin Blanc

Fish:

Seafood Newburg: Monkfish, Bay Scallops and Shrimp Poached in a Sherry Cream Sauce served over Rice Pilaf

Wine Pairing: Benzinger Chardonnay

Burger:

8 oz Grilled Burger topped with Sautéed Mushrooms, Swiss Cheese, Horseradish Aioli and Bacon served with Pommes Frites

Beer Pairing:  Scofflaw POG IPA