Dinner Specials
4/27 – 5/2
Fish Special:
Pan-seared Swordfish with Basmati Rice Pilaf, Sautéed Peppers and Onions, and a Pineapple Chutney
Pasta Special:
Cavatappi Pasta with Grilled Chicken, Confit Tomatoes, Basil, and Arugula in a Brie Cream Sauce topped with Fresh Garlic
Burger Special:
8 oz. Grilled Angus Burger topped with Brussel Sprout Kimchee, Pimento Cheese, Peppered Bacon, and Crispy Onions served with our House-cut Pommes Frites