Dinner Specials
5/18 – 5/23
Seafood:
Pan-seared Trout atop a Medley of Potatoes, Asparagus, Butternut Squash, and Bacon with a Buerre Blanc Sauce
Pasta:
Pasta with Grilled Chicken, Roasted Red Peppers, Corn, and Spinach in a Sage Butternut Cream Sauce and topped with Goat Cheese
Burger:
8 oz. Grilled Angus Burger with Candied Bacon, Arugula, Spicy Garlic Pickles, and Dijonnaise topped with Pub Cheese and served with House-cut Pommes Frites